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Green Bean and Grape Tomato Salad with Kalamata Vinaigrette_image
Green Bean and Grape Tomato Salad with Kalamata Vinaigrette

Green Olive Tapenade_image
Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Sirloin Patties with Vegetable Sauce_image
Sirloin Patties with Vegetable Sauce

Orange-Walnut Olive Oil Cake with Sweet Yogurt_image
Orange Walnut Olive Oil Cake with Sweet Yogurt

Fennel Salsa_image
Fennel Salsa

Ceviche Verde (Green Mexican Ceviche)_image
Ceviche Verde (Green Mexican Ceviche)

Author: Sergio Remolina

Garlicky Greek Salad_image
Garlicky Greek Salad

Author: Dona Kuryanowicz

Pasta Rustica with Smoked Mozzarella_image
Pasta Rustica with Smoked Mozzarella

Wheat-Berry Salad with Grilled Tofu_image
Wheat Berry Salad with Grilled Tofu

Roast Fish with Cannellini Beans and Green Olives_image
Roast Fish with Cannellini Beans and Green Olives

Creamy cannellinis studded with olives and chile flip the script on baked beans.

Author: Claire Saffitz

Provencal Tomato Salsa_image
Provencal Tomato Salsa

Egg and Potato Salad with Green Olives_image
Egg and Potato Salad with Green Olives

Olive and Caper Relish_image
Olive and Caper Relish

Shaved Honeydew, Fennel, and Olive Salad_image
Shaved Honeydew, Fennel, and Olive Salad

Author: Susan Spungen

Antipasto Salad with Basil Dressing_image
Antipasto Salad with Basil Dressing

Grass-Fed Steaks with Kalamata-Olive Chimichurri_image
Grass Fed Steaks with Kalamata Olive Chimichurri

Author: Jeanne Thiel Kelley

Chicken Breast with Orange and Gaeta Olives (Pollo con Olive ed Aranci)_image
Chicken Breast with Orange and Gaeta Olives (Pollo con Olive ed Aranci)

Author: Lidia Matticchio Bastianich

Romaine Salad with Radishes, Olives, and Mint_image
Romaine Salad with Radishes, Olives, and Mint

Marinated Olives with Tangerine and Rosemary_image
Marinated Olives with Tangerine and Rosemary

Romaine with Oranges and Black Olives_image
Romaine with Oranges and Black Olives

Olive-Rosemary Bread_image
Olive Rosemary Bread

Kalamata olives and fresh rosemary flavor this robust peasant loaf. Using high-gluten bread flour enhances the structure of the bread.

Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions_image
Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions

Lamb and Shiitake Stew with Tomato-Chianti Sauce_image
Lamb and Shiitake Stew with Tomato Chianti Sauce

Crudites with Mediterranean Relish_image
Crudites with Mediterranean Relish

Pan Bagnat_image
Pan Bagnat

Black Cod with Swiss Chard, Olives, and Lemon_image
Black Cod with Swiss Chard, Olives, and Lemon

Author: Sara Dickerman

Celery Root
Celery Root "Anna" with Bacon and Olives

Fennel Seed Focaccia with Kalamata Olives_image
Fennel Seed Focaccia with Kalamata Olives

Ripe Olive and Avocado Quesadillas_image
Ripe Olive and Avocado Quesadillas

Tomatoes Stuffed with Roast Peppers, Tuna, Capers, and Olives_image
Tomatoes Stuffed with Roast Peppers, Tuna, Capers, and Olives

Olive and Sun-Dried Tomato Vegetables_image
Olive and Sun Dried Tomato Vegetables

Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves_image
Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves

Feta-Stuffed Rack of Lamb with Pumpkin-Seed Crust and Chipotle Sauce_image
Feta Stuffed Rack of Lamb with Pumpkin Seed Crust and Chipotle Sauce

Portuguese-Style Salt Cod Fritters with Lemon and Olives_image
Portuguese Style Salt Cod Fritters with Lemon and Olives

Author: Tyler Florence

Rockin' Moroccan Stew_image
Rockin' Moroccan Stew

Author: Mark Scriver

Roast Illabo Lamb with Tomato, Olives and Aïoli_image
Roast Illabo Lamb with Tomato, Olives and Aïoli

Author: Neil Perry

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas_image
Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Author: Jeanne Thiel Kelley

Pasta Tonnato Nests_image
Pasta Tonnato Nests

Herbed Tuna Burgers with Tapenade and Tomatoes_image
Herbed Tuna Burgers with Tapenade and Tomatoes

Author: Tony Rosenfeld

Greek-Style Salad_image
Greek Style Salad

Author: Gina Marie Miraglia Eriquez

Oil-Poached Tuna Salad_image
Oil Poached Tuna Salad

Author: Dawn Perry

Herb Frittata_image
Herb Frittata

Chicken Tagine with Couscous_image
Chicken Tagine with Couscous

Author: David Kamen

Couscous with Clementines, Chickpeas, Olives, and Dates_image
Couscous with Clementines, Chickpeas, Olives, and Dates

Author: Lora Zarubin

Herb Crusted Monkfish with Zucchini Salsa_image
Herb Crusted Monkfish with Zucchini Salsa

Author: Chef Neil Perry

Greek Nachos_image
Greek Nachos

Author: Catherine McCord

Antipasto Pasta Salad_image
Antipasto Pasta Salad

Seared Arctic Char with Broccolini, Olives, and Garlic_image
Seared Arctic Char with Broccolini, Olives, and Garlic

Author: Bon Appétit Test Kitchen

Grilled Clam Toasts With Lemon and Green Olives_image
Grilled Clam Toasts With Lemon and Green Olives

Italian-food purists might balk at the combination of clams and Parm, but we swear it's delicious.

Author: Andrew Knowlton

Pot-Roasted Celery Root with Olives and Buttermilk_image
Pot Roasted Celery Root with Olives and Buttermilk

Author: René Redzepi

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