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Linguine with Red Bell Peppers and Kalamata Olives_image
Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth_image
Chicken and Mashed Potatoes with Herb Roasted Tomatoes and Olive Broth

Author: Stephen Gontram

Cod Piccata Paprika_image
Cod Piccata Paprika

Author: Elana Amsterdam

Swiss Chard with Olives_image
Swiss Chard with Olives

Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.

Author: Elise Bauer

Gnocchi with Tomato, Basil, and Olives_image
Gnocchi with Tomato, Basil, and Olives

Author: Lidia Matticchio Bastianich

Green Emporium Pasta with Puttanesca Sauce_image
Green Emporium Pasta with Puttanesca Sauce

Lamb Tagine with Peas, Preserved Lemon, and Olives_image
Lamb Tagine with Peas, Preserved Lemon, and Olives

Black Cod with Olives and Potatoes in Parchment_image
Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez

Herbed Green Olive Salad_image
Herbed Green Olive Salad

Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce_image
Potato and Fennel Gratin with Gorgonzola, Olives and Tomato Marjoram Sauce

Stuffed Radishes_image
Stuffed Radishes

Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto_image
Smoked Chicken and Sun Dried Tomato Sandwiches with Basil Olive Pesto

Swiss Chard with Olives and Raisins_image
Swiss Chard with Olives and Raisins

Olive and Parmesan Skillet Cornbread_image
Olive and Parmesan Skillet Cornbread

Charred Chicken With Sweet Potatoes and Oranges_image
Charred Chicken With Sweet Potatoes and Oranges

Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta...

Author: Nate Appleman

PERUVIAN BRAISED CHICKEN (ESTOFADO DE POLLO)_image
PERUVIAN BRAISED CHICKEN (ESTOFADO DE POLLO)

Mahi-Mahi Skewers with Tapenade and Couscous_image
Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Artichoke, Fresh Mozzarella, and Salami Sandwiches_image
Artichoke, Fresh Mozzarella, and Salami Sandwiches

Striped Bass with Cherry Tomatoes and Olives_image
Striped Bass with Cherry Tomatoes and Olives

Couscous with Leeks, Corn, and Olives_image
Couscous with Leeks, Corn, and Olives

Mozzarella and Roasted Red Pepper Boo-schetta_image
Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Veal Stew with Green Olives and Potatoes_image
Veal Stew with Green Olives and Potatoes

Tomato, Eggplant and Black Olive Sauce with Rosemary_image
Tomato, Eggplant and Black Olive Sauce with Rosemary

Braised Chicken with Apricots, Green Olives, and Herbed Couscous_image
Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Summer Pasta with Olives, Roasted Peppers and Capers_image
Summer Pasta with Olives, Roasted Peppers and Capers

Cucumber Tapenade Canapes_image
Cucumber Tapenade Canapes

Fried Green Olives Stuffed with Blue Cheese_image
Fried Green Olives Stuffed with Blue Cheese

Author: Melissa Clark

Open-Face Roquefort Burgers with Grilled Onions_image
Open Face Roquefort Burgers with Grilled Onions

Artichoke and Orange Salad_image
Artichoke and Orange Salad

Mediterranean Supper Omelet with Fennel, Olives, and Dill_image
Mediterranean Supper Omelet with Fennel, Olives, and Dill

Whole Roasted Fish with Sliced Potatoes, Olives & Herbs_image
Whole Roasted Fish with Sliced Potatoes, Olives & Herbs

Cod with Lemon, Green Olive, and Onion Relish_image
Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Warm-Spiced Saucy Lamb Stew_image
Warm Spiced Saucy Lamb Stew

Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew...

Author: Claire Saffitz

Sea Bass with Polenta and Roasted Red Bell Peppers_image
Sea Bass with Polenta and Roasted Red Bell Peppers

Marinated Cheese with Herbs and Olive Oil_image
Marinated Cheese with Herbs and Olive Oil

Braised Veal Shanks with Green Olives and Capers_image
Braised Veal Shanks with Green Olives and Capers

Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino_image
Millet Burgers with Olives, Sun Dried Tomatoes, and Pecorino

Author: Bruce Weinstein

Turkey Tonnato_image
Turkey Tonnato

Potato Purée_image
Potato Purée

Author: Zarela Martinez

Steak with Olives_image
Steak with Olives

Author: Melissa Roberts

Olive Bread_image
Olive Bread

Author: Susan Herrmann Loomis

Pork Meatballs and Cucumber Salad_image
Pork Meatballs and Cucumber Salad

If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess....

Author: Kendra Vaculin

Baby Eggplant, Olive, and Herb-Cheese Frittata_image
Baby Eggplant, Olive, and Herb Cheese Frittata

Fennel Salsa_image
Fennel Salsa

Green Olive Tapenade_image
Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Duck with Olives_image
Duck with Olives

Author: James Beard

Grain Salad with Olives and Whole-Lemon Vinaigrette_image
Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

Basque-Style Tortilla with Tuna and Tapenade_image
Basque Style Tortilla with Tuna and Tapenade

Porterhouse Steaks with Tapenade and Balsamic Vinegar_image
Porterhouse Steaks with Tapenade and Balsamic Vinegar

Linguine with Uncooked Tomato, Arugula, and Olive Sauce_image
Linguine with Uncooked Tomato, Arugula, and Olive Sauce

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