Author: Sally Siegel
Author: Lisa Zwirn
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Author: Devora Disner
Old-fashioned oatmeal cookies are a cookie jar favorite.
Author: Land O'Lakes
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great...
Author: Jeanne Kelley
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...
Author: Christina Tosi
This chile-oat crisp is extra-crispy. I've included old-fashioned rolled oats and coconut flakes in the chili crisp for extra crunch.
Author: Hetty McKinnon
Author: Zoe Singer
This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly...
Author: Anna Stockwell
Author: Carla Lalli Music
Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.
Author: Elisabeth Prueitt
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Andrea Albin
Whole wheat banana bread recipe with raspberries and oats
Author: Lorraine Pascale
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you...
Author: Audrey Johns
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Author: Molly Wizenberg
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Susan Reid
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and...
Author: Susan G. Purdy
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make...
Author: Anna Jones
Author: Lauren Chattman