The amaretto adds an even more distinct almond flavor but if you don't have it, you can use almond extract instead.
Author: Marsha Gardner
Author: A Family Feast
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are...
Author: Kathie Carr
Be sure to use very ripe bananas since they taste the sweetest. Warm the muffins slightly after storing in the fridge if desired. This recipe was updated...
Author: Amy Palanjian
If you love muffins, you will simply adore this healthy yet yummy muffins that's perfect for a light dessert to finish up the meal.
Delicious banana ricotta muffins made with ripe bananas, creamy ricotta and chocolate chips, then baked until the tops are golden. A perfect healthy breakfast...
Author: Ali
These are the tastiest banana almond flour muffins! Healthy, gluten-free and easy to make.
Author: Alejandra | The Littlest Crumb
This was an orphaned recipe that I adopted. I just had to try it and, yes, it is good. Many thanks to the person who posted this for me to find!
Author: Kathie Carr
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite)....
Author: L D
Quick and easy muffins from a cake mix base.
Author: Lisa Lyon
You don't need the Muffin Man to enjoy delicious English muffins at your next weekend brunch. This recipe uses an overnight rise to get perfectly puffed...
Author: Stella Parks
These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast!...
Author: Nancy A.
Yummy butternut squash muffins.
Author: OceanLyons
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and...
Author: Genie Dixon
This recipe came from the WW's members board. It was posted by Heather. I don't want to take credit for someone else's work. I use regular muffin tins...
Author: Phyllis R Pack
A not-too- sweet muffins great for breakfast or a lunch treat. Freezes well.
Author: Trish Cowper | www.infinebalance.com
Original recipe came from one of the women's magazines in the checkout aisle.
Author: RC :)
A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.
My mom made everything from scratch....and had a way with getting recipes! I was lucky enough to have gotten a lot of them when she passed....Only problem...
Author: Valarie Pitts
Here is another recipe from the P90X cookbook that is my husband's current diet regiment. I love how you can taste the little bits of pears in the muffin...
Author: Kimberly Biegacki
These savory muffins are made with yogurt, olive oil, and whole wheat flour, and filled with bacon, Parmesan and spring onions. Perfect for a quick breakfast...
Author: The Worktop
If you like pumpkin pie and cinnamon and sugar doughnuts...this is all that rolled into one!
Author: Miranda Roderick
Apples and spice make everything nice in these sour cream muffins with crumble topping!
Author: Nancy
Even as a child, I loved these muffins. Very moist and they have a great flavor.
Author: Amanda Hyatt
These are so good in the morning with a good cup of coffee. Very easy to make with ingredients that you normally have on hand. This is a great recipe..Hope...
Author: Linda Griffith
Photograph by Alan Richardson I'm still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are...
Author: Dorie Greenspan
This is yummy twist on a traditional favorite. They are great for breakfast or to take for a potluck, or even a nice treat for your co-workers.
Author: Missy Wimpelberg
These strawberry muffins are sure to be a hit for any occasion.
Author: Kathleen Riemer
I received this recipe from a friend and has been a big hit when I have baked them to share with family and friends. As they bake the kitchen smells good...
Author: Donna S
Found these on the CopyKat web site. I love the chocolate chip muffins from Costco Wholesale. They have 45 fat grams and I don't go anywhere near them,...
Author: Kimi Gaines
Moist Fresh Cranberry Orange Chocolate Chip Muffins. Quick, Delicious, Easy to Make. Perfect for Breakfast, Dessert or a snack!
Author: Amanda
My husband, Dennis, makes these muffins every couple of weeks. He loves blueberries and anything chocolate so he came up with the idea of adding both to...
Author: Joanne Bellezza-Loughlin
Moist and delicious Pear Chocolate Chip Muffins, made with a handful of simple, pantry staple ingredients, these easy muffins are the perfect way to use...
Author: Joanna Cismaru
These light and fluffy Strawberry Muffins are so easy to whip up and great for a breakfast treat, lunch box or food on the go. A hint of cinnamon, jam...
Author: Apply To Face Blog
Healthier oatmeal chocolate chip muffins are made with whole wheat flour and applesauce for a nutritious spin on a bakery favorite.
Author: Kelli McGrane
I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!
Author: Nancy Allen
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top....
Author: Pat Duran
A fun treat, they will like! When you can't get out to the camp grounds!
Author: TAMMY WADE
I love bed and breakfasts.. so cozy .. so home-y ... And always great breakfasts or warm offerings at the end of the day. This is a favorite from The Wedgwood...
Author: Diane Davis
My sister, Cheryl, gave me this recipe. It has everything in it but the kitchen sink, hence the name. These are really great muffins and freeze well, that's...
Author: Debra Taylor
With a little tinkering, these muffins can go from a healthy, lightly sweet way to start your morning to a savory accompaniment for dinner.
Author: Carrie Vasios Mullins
Cardamom is a relatively obscure spice in American cooking. It is found regularly in Scandinavian baked goods and Curries from Morocco and other countries....
Author: Garrison Wayne