I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of...
Author: mary Armstrong
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Author: ADTC
You can make these as muffins or mini breads. Anyway you make them, they are luscious.
Author: Kimi Gaines @kimijo
This is a yummy muffin. It makes lots of topping, so save what you don't use for French toast.
Author: Vicki Butts (lazyme) @lazyme5909
To save some time just use the food processor to grate the carrot and apple together at one time. Originally from the Splenda site but I have made it more...
Author: Annacia * @Annacia
I saw this recipe online and changed it a bit,delicious moist muffins!
Author: L D @windella
Obtained online. http://www.foodgal.com/2013/05/joanne-changs-brown-sugar-oat-cherry-muffins/
Author: Chrystal Cackler @journeyrock92
Obtained online. http://melaniemakes.com/blog/2014/10/twix-banana-oatmeal-muffins.html
Author: Chrystal Cackler @journeyrock92
Obtained online. http://www.tasteofhome.com/recipes/empire-state-muffins
Author: Chrystal Cackler @journeyrock92
Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.
Author: lutzflcat
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Author: Dianne
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Author: Dianne
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Author: Dianne
Dragon eyes, also called longans, are small, round tropical fruits a little larger than grapes. You could try substituting lychees if you can't get dragon...
Author: Annie Douglass Lima
I love anything coconut and put a cake mix with it and I see "EASY" written all over it!!
Author: Kimi Gaines @kimijo
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Author: KWORM9
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Author: KWORM9
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Author: Allrecipes Member
Savory asparagus, caper, and Cheddar cheese muffins that taste really good!
Author: Phoebe
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Author: DA174
A great grain-free 'bread' recipe, this muffin is light and eggy and would make a great breakfast muffin or lunch side. Great for those with grain or gluten...
Author: Angela Sackett Superhotmama
A great grain-free 'bread' recipe, this muffin is light and eggy and would make a great breakfast muffin or lunch side. Great for those with grain or gluten...
Author: Angela Sackett Superhotmama
A great grain-free 'bread' recipe, this muffin is light and eggy and would make a great breakfast muffin or lunch side. Great for those with grain or gluten...
Author: Angela Sackett Superhotmama
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the...
Author: MARBALET
Persimmon Muffins recipe
These Light And Fluffy Muffins Are Delicious!! Moist and Just A Hint Of Fruitiness From The Blueberries Leave You Wanting More!!
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: Debbie
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts...
Author: Lorraine
Make a healthy breakfast in a coffee mug in under two minutes in the microwave. Look for the muffin in a mug mix on my website along with cake in a cup...
Author: Nana Clares Kitchen
Deliciously moist and fluffy green vanilla cupcakes topped with a cream cheese frosting and Christmas sprinkles!
Author: Marsha Cook
This recipe was submitted to the 1946 cookbook " Foods that made New England Famous" by Mrs. Herman E. Gould, E. Providence, R.I. and she wrote: "The rule...
Author: Carol Junkins @CarolAJ
LOVE these muffins! When eaten fresh, same day, the sugar ontop makes a crunchy top to these moist muffins! After baking, when taking out of the pans,...
Author: Chrissy Hackley @Chrissy_Hackley
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: RED26
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Author: MARBALET
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: RED26
These peach cobbler muffins are made with fresh peaches in standard-sized muffin cups. They're the best!
Author: Karis
These peach cobbler muffins are made with fresh peaches in standard-sized muffin cups. They're the best!
Author: Karis
These peach cobbler muffins are made with fresh peaches in standard-sized muffin cups. They're the best!
Author: Karis
These peach cobbler muffins are made with fresh peaches in standard-sized muffin cups. They're the best!
Author: Karis
A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful.
Author: inspirepassion