CINNAMON MUFFIN IN A MUG
Make a healthy breakfast in a coffee mug in under two minutes in the microwave. Look for the muffin in a mug mix on my website along with cake in a cup and other variations. Add fruit, such as raisins, a few pieces of chopped apples, or dried apricots, if desired.
Provided by Nana Clares Kitchen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Whisk egg in a microwave-safe mug. Stir yogurt, walnuts, flour, flax, oats, honey, cinnamon, and baking powder into egg until well-combined.
- Microwave until set, 90 to 100 seconds. Turn out over a plate to remove muffin from mug.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 39.7 g, Cholesterol 187.5 mg, Fat 18.4 g, Fiber 6.1 g, Protein 13.1 g, SaturatedFat 3 g, Sodium 338.2 mg, Sugar 22.5 g
APPLE CINNAMON MUFFIN IN A MUG
Sugar, spice and everything nice - in a mug!Apple Cinnamon Sugar and Spice Blend takes center stage in this 90-second, microwavable muffin recipe.
Provided by McCormick
Categories Bread, Rolls, and Muffins,
Yield 1
Number Of Ingredients 6
Steps:
- Mix flour, sugar, baking powder and Sugar and Spice Blend in microwavable mug until well blended. Stir in milk and melted butter.
- Microwave on HIGH 1 minute and 30 seconds or until toothpick inserted in center comes out clean. Let stand 1 minute before serving.
Nutrition Facts : Calories 447 Calories
4-MINUTE MUG CINNAMON ROLLS RECIPE BY TASTY
If you want a cinnamon roll in a pinch, this 4-minute mug cinnamon roll is the recipe for you. It makes 2, so you can share with a friend or loved one.
Provided by Katie Aubin
Categories Bakery Goods
Time 7m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated.
- Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to an 8 x 6-inch rectangle.
- Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise.
- Grease 2 12-ounce mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute.
- Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.
- Drizzle the icing over the cinnamon rolls before serving.
- Enjoy!
Nutrition Facts : Calories 569 calories, Carbohydrate 102 grams, Fat 11 grams, Fiber 2 grams, Protein 12 grams, Sugar 54 grams
CINNAMON MUFFINS
Make and share this Cinnamon Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
DOUGHNUT IN A MUG
A fast and simple recipe that doesn't require a deep fryer. It doesn't look like a donut, but it's really easy, tastes great, and is super spongy!
Provided by PMae
Categories Bread Quick Bread Recipes
Time 7m
Yield 1
Number Of Ingredients 7
Steps:
- Beat egg, brown sugar, self-rising flour, milk, white sugar, olive oil, and cinnamon together in a large mug.
- Place mug in microwave; cook on high heat for 2 minutes.
Nutrition Facts : Calories 411 calories, Carbohydrate 52.7 g, Cholesterol 187.8 mg, Fat 19.1 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 287.4 mg, Sugar 40.3 g
MUFFIN IN A MUG
A fun Recipe for the family or just those that wan't a quick Muffin Hit :) This one uses White Chocolate and Raspberries mmm.. You could replace the chocolate and raspberries with Apple and Cinnamon. Or better still use your imagination. I have put a video to the recipe on my youtube channel StephenOwensTV for those that need a visual guide. But this really is the easiest Recipe to follow :)
Provided by StephenO
Categories Quick Breads
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- It really is this simple.
- Mix thoroughly all the ingredients in a Mug and microwave for 2 minutes.
- And Viola you have a Delicious "Muffin in a Mug" in a few minutes.
- Make this with the Kids and let their imaginations run wild.
- Be careful to balance the dry and wet ingredients to the same volume as above.
- I do show an example of a chocolate muffin using similar ingredients on my youtube channel stephenowensTV.
Nutrition Facts : Calories 445.4, Fat 24.2, SaturatedFat 6.8, Cholesterol 191.5, Sodium 93.5, Carbohydrate 48.5, Fiber 1.2, Sugar 35.3, Protein 9.4
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- Mix coconut flour, golden flaxseed meal, gluten-free baking powder, and sea salt in a mug. Add half of the erythritol (1 tbsp (14 g) if making one serving).
- Add the egg and melted coconut oil. Stir well, until smooth, making sure no dry ingredients are left at the bottom. Let sit for a minute to thicken.
- Optional step: Depending on your coconut flour, if the batter is very stiff, you can thin it out with water or milk of choice (unsweetened almond milk, coconut milk beverage, or heavy cream are all low carb options). If you do this, add the liquid a teaspoon at a time until thin enough. It should be easy to stir, but not liquid; the amount will depend on your brand of coconut flour.
- In a small bowl, combine the remaining erythritol and cinnamon. Place the cinnamon mixture in a heap in the center of the mug on top of the batter, then use a spoon to swirl just a couple of times. (Don't over-stir to keep the marble effect.) Level the top with the back of a spoon.
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