Russian Buttercream Chocolate Frosting Food

RUSSIAN BUTTERCREAM CHOCOLATE FROSTING

Russian Buttercream Chocolate Frosting image

Make and share this Russian Buttercream Chocolate Frosting recipe from Food.com.

Provided by gailanng

Categories Low Protein

Time 30m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 1/4 cups butter, softened (2 1/2 sticks)
1 cup confectioners' sugar
3/4 cup Dutch-processed cocoa powder
1 pinch salt
3/4 cup golden syrup (Lyle's or Delta Brand)
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate (1 8 oz. box Bakers Baking Chocolate Squares) or 8 ounces bittersweet chocolate (1 8 oz. box Bakers Baking Chocolate Squares)

Steps:

Microwave semi-sweet chocolate in a small microwave-safe bowl at 30 second intervals, stirring before continuing, until just melted.
In a food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds. Scrape the bowl as needed.
Add the syrup and vanilla and process until just combined, about 5-10 seconds.
Scrape down the bowl, and then add the melted chocolate and pulse until smooth and creamy, about 10-15 seconds. Do not overmix.
Frosting can be used immediately or for longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.

Nutrition Facts : Calories 1490.4, Fat 102.5, SaturatedFat 63.8, Cholesterol 203.3, Sodium 662.7, Carbohydrate 164.9, Fiber 11.6, Sugar 103.8, Protein 8.2

ULTIMATE CHOCOLATE FROSTING

Ultimate Chocolate Frosting image

Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

Ingredients

3 1/2 cups confectioners' sugar
1 cup Valrhona cocoa powder
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1/2 cup milk, room temperature
2 teaspoons pure vanilla extract

Steps:

In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.

CHOCOLATE BUTTERCREAM FROSTING

Chocolate Buttercream Frosting image

Make and share this Chocolate Buttercream Frosting recipe from Food.com.

Provided by PalatablePastime

Categories Dessert

Time 10m

Yield 3 3/4 cups

Number Of Ingredients 5

Ingredients

6 tablespoons butter, softened
2 2/3 cups confectioners' sugar
1/2 cup cocoa
1/3 cup milk
1 1/2 teaspoons vanilla

Steps:

Place butter in a bowl and beat until creamy.
Add sugar and cocoa, mixing well.
Stir in milk in portions, stirring each time.
Add vanilla.
Spread on cooled cake or other items needing frosting.

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