ALMOND CRUSTED SALMON WITH CAPERS AND LEMON
This recipe is very versatile and can be used with other fish, such as tilapia, halibut, grouper, orange roughy or sole.
Provided by Geema
Categories Very Low Carbs
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200F.
- Heat oil in a heavy skillet over medium heat.
- Place almonds in shallow baking dish.
- Beat eggs to blend in medium bowl.
- Dip salmon into eggs, turning to coat, then dip salmon into almonds, pressing firmly so that almonds adhere to fish.
- Place salmon in skillet and cook until opaque in center, turning once, about 5 minutes.
- Transfer salmon to baking sheet and keep warm in oven.
- Add lemon juice and capers to skillet.
- Increase heat to medium high; boil until reduced slightly, 1 minute.
- Add butter, whisking just until melted.
- Transfer each salmon fillet to a plate; top with sauce.
- Garnish with lemon slice and parsley.
Nutrition Facts : Calories 723.5, Fat 44.3, SaturatedFat 11.4, Cholesterol 266.4, Sodium 488.9, Carbohydrate 9.8, Fiber 4.1, Sugar 2.5, Protein 72.5
ALMOND-CRUSTED PARMESAN SALMON RECIPE BY TASTY
Here's what you need: salmon, egg, olive oil, almond, grated parmesan cheese, dried basil, garlic powder, salt, pepper
Provided by Mercedes Sandoval
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix breading ingredients together in large bowl. Set aside.
- *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
- Whisk egg in a separate bowl.
- Dredge the salmon in the egg, then the breading mixture.
- Heat olive oil in a skillet on medium heat.
- Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
- Serve salmon with a side of your favorite veggies. We used asparagus.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 6 grams, Fat 52 grams, Fiber 3 grams, Protein 47 grams, Sugar 1 gram
ALMOND CRUSTED SALMON WITH LEEK AND LEMON CREAM
We're blessed with an abundance of fresh salmon, here in the Pacific Northwest. Here's a favorite way to prepare them! From "Bon Appétit" magazine, this one is absolutely wonderful. LJ entry of Thursday, April 18th, 2002. Although the directions are long, they are detailed and not difficult to follow. Serve with pilaf and salad (recipe #36428 is especially good with this).
Provided by Julesong
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Carefully clean leeks: cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well).
- Cut leeks lengthwise in half, then slice thinly.
- In a large heavy saucepan over medium high temperature, melt 2 tablespoons butter and add prepared leeks and stir; sauté for 2 minutes, then reduce the temperature to low, add sherry, stir well, cover, and cook until the leeks are quite tender, stirring occasionally, for about 20 minutes.
- Increase temperature to medium, add the lemon juice and stir for 1 minute or until the liquid evaporates.
- Stir in the cream and simmer until mixture is slightly reduced, about 2 minutes.
- Let cool slightly, then transfer to a blender or food processor and blend until smooth.
- Pour mixture through a sieve into the same saucepan, pressing on the solids in the sieve; discard solids.
- Season to taste with salt and freshly ground black or tricolor pepper - at this point the sauce can be covered and refrigerated for one day previous to making the remainder of the recipe.
- On one plate combine the almonds, parsley, lemon peel, 1/2 tsp salt, and 1/8 tsp pepper; on a second place, place the flour.
- Season the salmon lightly with salt and freshly ground pepper.
- Dredge the salmon in the flour, shaking off the excess.
- With a brush, lightly coat 1 side of the fillet with beaten egg, then press the coated side into the almond mixture on the plate; press lightly so that the mixture adheres to the fillet.
- Repeat crusting step with all fillets.
- Ready 2 heavy skillets on the stovetop over medium temperature; in each melt 1 Tbsp butter and 1 Tbsp olive oil.
- Place 3 crusted salmon fillets in each skillet, almond mixture side down, and sauté for about 5 minutes and the crust is brown.
- Turn fillets over and sauté until fish is cooked through and fillets are opaque in the centers, about 5 minutes.
- Transfer fillets to serving platter or plates.
- Over medium temperature, reheat the lemon cream sauce, then spoon sauce around the salmon and serve.
Nutrition Facts : Calories 610.6, Fat 41.6, SaturatedFat 16.5, Cholesterol 199.1, Sodium 398.3, Carbohydrate 17.6, Fiber 2.9, Sugar 2.3, Protein 41
ALMOND-CRUSTED SALMON
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. -Marc Nadeau, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds., Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
ALMOND-CRUSTED SALMON WITH LEEK AND LEMON CREAM
Categories Milk/Cream Sauté Almond Salmon Leek Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons butter in heavy large saucepan over medium-high heat. Add leeks; sauté 2 minutes. Reduce heat to low; cover and cook until leeks are very tender, stirring occasionally, about 20 minutes. Increase heat to medium; add lemon juice and stir until liquid evaporates, about 1 minute. Mix in cream. Simmer until slightly reduced, about 2 minutes. Cool slightly. Transfer mixture to blender. Blend until smooth. Strain sauce into same saucepan, pressing on solids to extract as much liquid as possible. Season sauce to taste with salt and pepper. (Sauce can be made 1 day ahead. Cover and refrigerate.)
- Mix almonds, parsley, lemon peel, 1/2 teaspoon salt, and 1/8 teaspoon pepper on plate. Place flour on another plate. Sprinkle salmon with salt and pepper. Dredge salmon in flour, shaking off excess. Lightly brush 1 side of salmon with beaten egg. Press brushed side of salmon into almond mixture, pressing lightly to adhere. Arrange salmon, nut side up, on baking sheet.
- Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium heat. Add half of salmon to each skillet, almond-coated side down, and cook until crust is brown, about 5 minutes. Turn salmon over. Sauté until salmon is cooked through and opaque in center, about 5 minutes. Transfer salmon to plates.
- Reheat sauce, stirring over medium heat. Spoon around salmon and serve.
ALMOND-CRUSTED SALMON AND SALAD
This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four.
Provided by Test2365
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil.
- Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing.
- Brush salmon fillets with remaining 1 teaspoon lemon juice. Sprinkle with Himalayan salt and black pepper. Cover top and sides of salmon with almonds. Place salmon skin-side down in the prepared baking pan. Sprinkle any remaining almonds on top, pressing gently to adhere.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Let cool; cut each fillet in half.
- Place spinach and tomatoes in a bowl. Add dressing; toss to coat. Serve alongside the salmon.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 7.2 g, Cholesterol 48 mg, Fat 19.8 g, Fiber 3.5 g, Protein 25.8 g, SaturatedFat 2.6 g, Sodium 378.3 mg, Sugar 1.1 g
SALMON PICCATA
Here, the richness of the salmon really balances out the tangy zip of the lemon and capers. Throw in those good Omega-3's and you get a healthy and quick weeknight dinner.
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium-high heat. Dry the salmon fillets well with paper towel and season evenly with 1 teaspoon salt.
- Add the oil to the pan and heat an additional 30 seconds. Add the fillets to the pan, flesh-side down, and cook undisturbed until deep golden brown, about 4 minutes. The fish should look cooked up the sides of the fillets. Carefully flip the fish and cook an additional minute or until a thin metal skewer inserted in the thickest part comes out warm when touched to your bottom lip. Using a slotted spatula, remove the fish to a plate to rest.
- Return the pan to medium heat and add the shallot and remaining 1/2 teaspoon salt, adding more oil if needed. Cook, stirring often, until fragrant and soft, about 1 minute. Add the chicken broth, lemon juice, capers and lemon zest. Simmer for 2 minutes to reduce slightly. Whisk in the butter and mustard until smooth and combined. Stir in the parsley and spoon the sauce over the salmon.
More about "almond crusted salmon with capers and lemon food"
15 MINUTE CRUNCHY LEMON ALMOND CRUSTED SALMON | GIMME ...
From gimmedelicious.com
Servings 2Total Time 15 minsEstimated Reading Time 1 min
- While the oil is heating, combine the crushed almonds, panko, and lemon zest in a medium shallow bowl. Dip salmon fillets into mixture and place in pan.
- Cook for 5 minutes per side or until the almond are golden and the center is cooked through. Note, the salmon will continue to cook as it rests.
ALMOND CRUSTED SALMON {WHOLE 30 ... - FASHIONABLE FOODS
From fashionablefoods.com
ALMOND-CRUSTED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
ALMOND CRUSTED SALMON WITH CAPERS AND LEMON RECIPE ...
From webetutorial.com
ALMOND CRUSTED SALMON - THE DEFINED DISH - RECIPES
From thedefineddish.com
ALMOND & HERB CRUSTED BAKED SALMON - A SAUCY KITCHEN
From asaucykitchen.com
ALMOND CRUSTED SALMON RECIPE - KITCHEN DIVAS
From kitchendivas.com
BAKED SALMON RECIPES | COOKING LIGHT
From cookinglight.com
ALMOND CRUSTED SALMON WITH CAPERS AND LEMON RECIPE - …
From pinterest.com
ALMOND CRUSTED SALMON WITH LEMON, POTATO AND LEEK - MY ...
From myfoodbag.co.nz
AIR FRYER ALMOND-CRUSTED SALMON FILLETS RECIPE - MAGIC SKILLET
From magicskillet.com
LEGAL SEAFOOD SALMON RECIPES RECIPES WITH INGREDIENTS ...
From tfrecipes.com
ALMOND CRUSTED SALMON WITH CAPERS AND LEMON RECIPE ...
From champsdiet.com
ALMOND CRUSTED SALMON | RECIPE CART
From getrecipecart.com
ALMOND CRUSTED SALMON (PALEO, KETO ... - THE ROASTED ROOT
From theroastedroot.net
BLUE DIAMOND ROSEMARY ALMOND CRUSTED SALMON - KIM'S CRAVINGS
From kimscravings.com
ALMOND CRUSTED SALMON - TASTE AND TELL
From tasteandtellblog.com
ALMOND-CRUSTED SALMON - BIGOVEN
From bigoven.com
BAKED TROUT WITH GARLIC, CAPERS AND LEMON RECIPE | EAT ...
From eatsmarter.com
GRILLED SALMON WITH LEMON CAPER SAUCE RECIPE
From thespruceeats.com
ALMOND-CRUSTED SALMON RECIPE | MYRECIPES
From myrecipes.com
ALMOND-CRUSTED SALMON SALAD (BETTER THAN THE CHEESECAKE ...
From hip2keto.com
ALMOND-CRUSTED SALMON WITH CAPERS AND LEMON
From mindysrecipes.com
HERB AND CAPER CRUSTED SALMON - EASY GLUTEN FREE RECIPES
From iowagirleats.com
ALMOND CRUSTED SALMON WITH HONEY ... - DINNER AT THE ZOO
From dinneratthezoo.com
HEALTHY RECIPES FOR FISH & LEMON | EATINGWELL
From eatingwell.com
ALMOND-CRUSTED SALMON WITH PARMESAN - THE WHOLE CARROT
From thewholecarrot.com
PAN FRIED ALMOND AND PARMESAN CRUSTED FLOUNDER RECIPES
From tfrecipes.com
ALMOND-CRUSTED SALMON WITH LEEK AND LEMON CREAM RECIPE ...
From bonappetit.com
BAKED PARMESAN CRUSTED SALMON WITH LEMON CREAM SAUCE ...
From recipetineats.com
ALMOND CRUSTED SALMON RECIPE - DR. AXE
From draxe.com
SALMON WITH BROWN BUTTER, ALMONDS AND CAPERS - RECIPE GIRL
From recipegirl.com
BAKED CRUSTED SALMON RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ALMOND CRUSTED SALMON WITH CAPERS AND LEMON
From worldbestfishrecipes.blogspot.com
ALMOND CRUSTED SALMON - UVA HEALTH
From blog.uvahealth.com
ALMOND-CRUSTED SALMON IN LEMON SAUCE - ANGLING UNLIMITED
From anglingunlimited.com
CAPER AND LEMON BAKED SALMON RECIPE - FOOD & WINE
From foodandwine.com
ALMOND-CRUSTED SALMON WITH LEEK AND LEMON CREAM ...
From fooddiez.com
ALMOND-CRUSTED HALIBUT WITH LEMON GARLIC BUTTER | RECIPE ...
From pinterest.com
ALMOND CRUSTED SALMON WITH WILD RICE - VITTLE.CA
From vittle.ca
STEELHEAD TROUT RECIPE WITH LEMON CAPER SAUCE - JULIA'S ALBUM
From juliasalbum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love