Peanut Maple Popcorn Food
CHEWY PEANUT BUTTER POPCORN BARS
Provided by Katie Lee Biegel
Categories dessert
Time 45m
Yield about 12 servings
Number Of Ingredients 6
Steps:
- Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
- Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
- Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.
MAPLE PEANUTS AND POPCORN
Crunchy, salty, sweet and satisfying, this snack delivers a Cracker Jack vibe in a less sugary, more healthful way.
Categories Snack
Time 15m
Number Of Ingredients 4
Steps:
- Place the popcorn in a large bowl.
- In a medium, nonstick skillet, stir together the peanuts and maple syrup until combined. Add the salt and set the skillet over medium-high heat. Cook, stirring frequently, until the syrup has formed a thick, deeply caramelized coating for the peanuts, 2 to 3 minutes.
- Remove the skillet from the heat and pour the maple-glazed peanuts on top of the popcorn in the bowl. Using a large spoon, toss well to combine, then let cool completely. The popcorn will be flecked with the maple glaze and some clumps of peanuts and popcorn will form. The nuts will become crunchier as they cool.
Nutrition Facts : Calories 208, Carbohydrate 18 g, Fat 14 g, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize Per serving (1 1/2 cups), based on 3, Sodium 225 mg, Sugar 9 g
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