OUTBACK STEAKHOUSE GARLIC MASHED POTATOES RECIPE (COPYCAT)
Time to recreate this creamy smooth Outback Steakhouse garlic mashed potatoes recipe with earthiness and spice from our beloved garlic.
Provided by Recipes.net Team
Categories Mashed Potato
Time 50m
Yield 3
Number Of Ingredients 10
Steps:
- Boil the russet potatoes and garlic in a large covered pot.
- Reduce the heat, and simmer for about 20 minutes, until the potatoes are tender.
- Transfer the potatoes into a mixing bowl.
- Drain and reserve ¼ cup of water.
- While warm, mash the potatoes and garlic together into a bowl using either a masher or food mill.
- Add the unsalted butter, reserved water, milk, white pepper, and parsley.
- Season the mash with salt. Mix until combined. Adjust accordingly.
- Serve with gravy.
Nutrition Facts : Calories 221.00kcal, Carbohydrate 32.00g, Cholesterol 25.00mg, Fat 9.00g, Fiber 2.00g, Protein 5.00g, SaturatedFat 6.00g, ServingSize 3.00 people, Sodium 129.00mg, Sugar 3.00g, TransFat 1.00g, UnsaturatedFat 2.00g
OUTBACK STEAKHOUSE SWEET POTATO COPYCAT
Make and share this Outback Steakhouse Sweet Potato Copycat recipe from Food.com.
Provided by Homecookgirl
Categories Dessert
Time 55m
Yield 1 Sweet potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
- Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 841.5, Fat 60.2, SaturatedFat 28.3, Cholesterol 91.6, Sodium 14331.3, Carbohydrate 80.2, Fiber 5.4, Sugar 57.2, Protein 2.7
OUTBACK STEAKHOUSE VANILLA BEAN SWEET MASHED POTATOES
I saw that someone posted a recipe for this on the Zaar site but it did not have directions so I went on an internet search to find this. I hope this recipe does the restaurant recipe justice! Let me know what you think or if you perhaps have a better recipe.
Provided by senseicheryl
Categories Low Protein
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook sweet potatoes on a cookie sheet in 350-degree oven for 1 hour.
- Remove skin from sweet potatoes; set aside.
- Place butter, sugar, Karo, cinnamon and vanilla into mixing bowl; blend with an electric mixer for approximately 2 minutes.
- Add sweet potatoes; blend an additional 1 minute. Serve immediately.
Nutrition Facts : Calories 404.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 166.5, Carbohydrate 86.3, Fiber 7.3, Sugar 39.8, Protein 3.7
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