LIMONCELLO AND ALMOND BISCOTTI
Provided by Giada De Laurentiis
Time 40m
Yield 28
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Prepare 2 rimmed baking sheets with parchment paper.
- Using a hand-held mixer, beat together the egg whites and salt in a medium bowl on medium speed until soft peaks form, about 2 minutes. Sprinkle in the granulated sugar and continue to beat until very soft peaks form, another 2 minutes. Add the almond flour, slivered almonds, limoncello and lemon zest and use a rubber spatula to stir and fold until just combined. Scoop heaping 1 tablespoon mounds onto the prepared baking sheets.
- Bake, rotating the trays halfway through, until lightly brown on the edges, about 25 minutes. Remove and allow to cool for 10 minutes on the tray. Dust with the confectioners' sugar and serve with coffee.
Nutrition Facts : ServingSize 28
LIMONCELLO AND ICE CREAM WITH BISCOTTI
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place 2 scoops of the ice cream in an individual serving dish and place it in the freezer until ready to serve.
- Drizzle some Limoncello over the ice cream and serve with a piece of Biscotti in the dish.
THE BEST ALMOND BISCOTTI
I don't know where my mother got this recipe but it produces the best biscotti I have ever had- and I am Italian so I have eaten A LOT of biscotti. Also, I will be publishing the chocolate version of this recipe which is also to die for. I've also made these with 1/4 cup dark chocolate chips and 2/4 cups hazelnuts in place of the almonds. For a sweeter variety, I have also mixed 1/2 cup almonds with 1/4 cup butterscotch chips. I have also made them plain without nuts when I've been low on ingredients. You can't mess up this recipe- it's fool-proof!.
Provided by Canadian_in_the_Bay
Categories Dessert
Time 1h20m
Yield 28 biscotti, 14 serving(s)
Number Of Ingredients 8
Steps:
- Adjust rack to center position and heat the oven to 350 degree. Line a cookie sheet with wax or parchment paper.
- Place the flour, sugar, baking powder, salt and nuts in a large bowl and stir to combine. In a small bowl combine the eggs, butter and vanilla and whisk to fully combine.
- Make a well in the center of the dry ingredients and pour in the egg mixture. Using a rubber spatula, mix to combine until a rough dough forms.
- Dump the dough onto a work surface and knead a couple of times until the dough comes together, adding extra flour sparingly and only if necessary. Start to form the dough into a big, fat cigar and cut it in half. Form each half into a cigar about 1 inch thick, 2 inches wide and about 12 inches long. Place them onto the cookie sheet and lightly press with fingers to slightly flat cigars.
- Bake for 25 minutes reversing the pan halfway through. The bars will be firm to the touch and just slightly browned. Remove from the oven and lower the temperature to 300 degrees. Let the cookies cool on the cookie sheet for 15 minutes.
- Remove cookies to a cutting board using two spatulas. Using a serrated knife, slice the bars on an angle about 1/2 inch tick to form the biscotti. Lay them back on the cookie sheet with either cut side down and place back in oven for 15 minutes. Turn each cookie to expose the other cut side and place in oven for another 15 minutes. Let cool on a rack to room temperature. Place cookies in an airtight container.
Nutrition Facts : Calories 180, Fat 7, SaturatedFat 2.5, Cholesterol 35.3, Sodium 107.1, Carbohydrate 25.8, Fiber 1.2, Sugar 11, Protein 4
LEMON-ALMOND BISCOTTI
Serve these crunchy biscotti as a complement to Drunken Cherries with Mascarpone Cream. Recipe adapted from Mindy Fox, author of A Bird in the Oven and Then Some (Kyle Books; 2010).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 60 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Spread almonds in a single layer on a rimmed baking sheet. Bake until fragrant and lightly toasted, about 5 minutes. Let cool in sheet on a wire rack, then, using your hands, coarsely crush nuts. In a large bowl, stir together sugar, butter, lemon zest and juice, and extracts. Stir in almonds, egg, and egg white. In a small bowl, whisk together flour, baking powder, and salt; stir flour mixture into egg mixture just until combined. Cover dough with plastic wrap and refrigerate 30 minutes.
- Using moistened hands, halve dough and place on two rimmed baking sheets. Form into two 1 1/2-by-16-inch logs (remoisten hands as needed). Bake until pale golden, about 25 minutes, rotating sheets halfway through. With a large metal spatula, carefully loosen logs from sheets, then let cool on sheets on wire racks, 15 minutes.
- With a serrated knife, cut logs into 1/3-inch slices on the diagonal and arrange, cut side down, on clean baking sheets. Bake until biscotti are pale golden, 15 to 20 minutes, rotating sheets halfway through. Transfer biscotti to a wire rack and let cool completely. (Store biscotti in an airtight container, up to 1 month.)
Nutrition Facts : Calories 63 g, Fat 3 g, Protein 2 g, SaturatedFat 1 g
LIMONCELLO BISCOTTI TRUFFLE BALLS
Taking a cue from the popular "cake pop" phenomenon, these use Recipe #477342 and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate.
Provided by YummySmellsca
Categories Candy
Time 1h20m
Yield 25 truffles, 25 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
- Roll into teaspoon-sized balls and place on a plate.
- Freeze 1 hour.
- Dip balls in melted white chocolate and allow to set completely on waxed paper.
Nutrition Facts :
More about "limoncello and almond biscotti food"
LIMONCELLO ALMOND BISCOTTI - BISOUSWEET CONFECTIONS
From bisousweet.com
10 BEST LIMONCELLO COOKIES RECIPES | YUMMLY
From yummly.com
CREAMY LIMONCELLO ITALIAN RICOTTA CAKE - SHE LOVES …
From shelovesbiscotti.com
LEMON ALMOND BISCOTTI - A QUICK AND EASY ITALIAN TREAT
From sugarsaltmagic.com
EASY LIMONCELLO COOKIES RECIPE | BISCOTTI AL LIMONCELLO
From venturalimoncello.com
COSTCO NONNI'S LIMONCELLO BISCOTTI BITES REVIEW
From costcuisine.com
LIMONCELLO & ALMOND BISCOTTI — COBI'S KITCHEN
From cobis-kitchen.com
Estimated Reading Time 3 mins
LIMONCELLO BISCOTTI RECIPE - THERESCIPES.INFO
From therecipes.info
LIMONCELLO BISCOTTI - NONNI'S
From nonnis.com
BISCOTTI WITH LIMONCELLO RECIPE - BBC FOOD
From bbc.co.uk
LIMONCELLO AMARETTI COOKIES | THE COOK UP | SILVIA COLLOCA | SBS FOOD
From sbs.com.au
LIMONCELLO BISCOTTI ARCHIVES - ITALIAN FOOD
From cfood.org
LIMONCELLO BISCOTTI COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHERRY LIMONCELLO BISCOTTI – WHAT STEVE EATS
From whatsteveeats.com
MAKE GIADA DE LAURENTIIS' LIMONCELLO AND ALMOND BISCOTTI PART OF …
From closernewsweekly.com
LIMONCELLO POTS WITH ALMOND BISCUITS | RECIPES | GOODTOKNOW
From goodto.com
LIMONCELLO PINE NUT BISCOTTI FOOD- WIKIFOODHUB
From wikifoodhub.com
LIMONCELLO AND ALMOND BISCOTTI | RECIPE | FOOD NETWORK …
From pinterest.ca
LEMON ALMOND BISCOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR LIMONCELLO BISCOTTI | DEPORECIPE.CO
From deporecipe.co
INA GARTEN'S LIMONCELLO AND ICE CREAM WITH BISCOTTI RECIPE
From today.com
LIMONCELLO AND ALMOND BISCOTTI – RECIPES NETWORK
From recipenet.org
LIMONCELLO AND ICE CREAM WITH BISCOTTI - FOOD NETWORK CANADA
From foodnetwork.ca
GIADA BISCOTTI RECIPE EASY - THERESCIPES.INFO
From therecipes.info
GIADA DE LAURENTIIS MAKES LIMONCELLO AND ALMOND …
From youtube.com
ITALIAN LEMON BISCOTTI (CANTUCCI) - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMONCELLO ALMONDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ICED TRIPLE LEMON BISCOTTI | THE SPLENDID TABLE
From splendidtable.org
LIMONCELLO AND ALMOND BISCOTTI | PUNCHFORK
From punchfork.com
LIMONCELLO AND ALMOND BISCOTTI | RECIPE | ALMOND BISCOTTI, ALMOND ...
From pinterest.co.uk
LIMONCELLO MIXED-NUT BISCOTTI - ZERO-WASTE CHEF
From zerowastechef.com
LIMONCELLO "BISCOTTI TRUFFLE" BALLS | WHAT SMELLS SO GOOD?
From yummysmells.ca
LIMONCELLO AND ALMOND BISCOTTI | RECIPE | BISCOTTI RECIPE, FOOD …
From pinterest.com
LIMONCELLO AND ALMOND BISCOTTI | RECIPE | BISCOTTI RECIPE, ALMOND ...
From pinterest.ca
LIMONCELLO BISCOTTI COOKIES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
NONNI’S LIMONCELLO BISCOTTI BITES, 794 G | COSTCO
From costcobusinesscentre.ca
FOOD NETWORK CANADA - HOW TO MAKE LIMONCELLO AND …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love