BROWN BUTTER SAUTEED SPINACH WITH LEMON
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a large, wide pot over medium-high heat and cook, stirring often, until the milk solids are a deep golden brown and the butter smells nutty.
- Add the garlic, shallots and a 1/2 teaspoon salt and cook, stirring, about 30 seconds. Add the spinach in batches and cook, tossing to coat, until wilted, about 2 minutes. Add the lemon juice and season with salt and pepper.
- Transfer to a serving bowl.
SAUTEED ASPARAGUS WITH LEMON
Try this side with seared steak, roasted lamb or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.
Nutrition Facts : Calories 91 g, Fat 4 g, Fiber 5 g, Protein 5 g
SAUTéED WHITING WITH LEMON CREAM SAUCE
Provided by Florence Fabricant
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook shallots, lemon zest and wine in a saucepan over high heat until wine has nearly evaporated. Add crème fraîche and cook on medium-high, watching so it does not boil over, until cream has reduced by half. Season with salt and pepper and set aside.
- Heat oven to 200 degrees. Season bread crumbs with salt and pepper, and spread on a platter. Place fish in a shallow bowl and pour milk over them.
- Heat 1/4 cup oil in a large nonstick or well-seasoned cast-iron skillet over medium heat. Turn fish in milk then dip in crumbs, turning to coat all sides, and place in skillet. Repeat until half the fish are in the skillet. Cook, turning gently with tongs, until browned, cooked through and no longer pink at the bone, 10 to 15 minutes. Repeat with remaining fish and oil. (Or use 2 skillets at once.) Transfer whiting to a baking sheet and place in oven to keep warm.
- Gently reheat sauce and fold in chives. Serve alongside fish.
Nutrition Facts : @context http, Calories 893, UnsaturatedFat 32 grams, Carbohydrate 34 grams, Fat 56 grams, Fiber 3 grams, Protein 56 grams, SaturatedFat 19 grams, Sodium 1328 milligrams, Sugar 11 grams
WHITING WITH GARLIC AND LEMON
Steps:
- Clean and fillet fish. Remove heads and tails. In bowl, mix 3/4 cup oil, lemon juice, garlic, parsley, salt and pepper. Dredge fish in flour. In large saute pan, heat remaining oil. Saute fish until golden brown. Remove and pour lemon mixture over and cover. Let sit for 5 minutes and serve.
LEMON CREAM SAUCE
Steps:
- Heat the cream in a small saucepan over medium-high heat and bring to a boil. Lower the heat and whisk in the sour cream. Heat gently just until warm; do not allow to boil. Remove from the heat and whisk in the lemon juice, salt, and pepper to taste.
SAUTEED CHICKEN IN LEMON CREAM SAUCE
My sister made this for us when she visited... and YUM! "Rich and easy to make, this dish is elegant enough for company."
Provided by SolightlyUK
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2-inch thickness. Season chicken with salt & pepper.
- Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet and saute just until cooked through, about 3 minutes per side. Transfer chicken to platter; cover with foil and keep warm.
- Pour butter from skillet. Add vermouth, lemon juice and lemon peel to same skillet; boil 1 minute, scraping up brown bits.
- Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes.
- Mix in 1/4 cup Parmesan. Season sauce with salt and pepper.
- Pour sauce around chicken. Sprinkle with remaining Parmesan and parsley. Garnish with lemon if desired.
Nutrition Facts : Calories 349.6, Fat 24.2, SaturatedFat 13.9, Cholesterol 143.9, Sodium 405.7, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 29.4
SAUTEED MUSHROOMS WITH LEMON CREAM
Categories Milk/Cream Citrus Dairy Mushroom Side Sauté Christmas Thanksgiving Lemon Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Melt 1/4 cup butter in heavy large skillet over high heat. Add half of mushrooms and sauté until brown and beginning to release juices, about 10 minutes. Add 1/2 cup wine, 1 tablespoon lemon juice and 1/8 teaspoon nutmeg. Boil until slightly reduced, stirring occasionally, about 5 minutes. Add 1 cup cream and boil until sauce thickens and coats mushrooms, about 10 minutes. Season with salt and pepper. Transfer to bowl. Repeat cooking procedure with remaining butter, mushrooms, wine, lemon juice, nutmeg and cream. Transfer to bowl with first batch. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat before continuing.)
- Transfer mushrooms to bowl. Garnish with parsley and serve.
EASY SAUTEED BUTTON MUSHROOMS WITH LEMON CREAM SAUCE
This is a simple recipe with gourmet taste. Cook down the mushrooms well until there is absolutely no liquid left in them. Just try to resist keeping your spoon away after the complete recipe is cooked, I can honestly say that I can't lol, they are so good Unless you have a huge frypan you most likely will have to do this recipe in two batches, or just prepare half a recipe (2 pounds mushrooms)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 4 pounds mushrooms
Number Of Ingredients 8
Steps:
- To prepare this recipe in two batches: melt 1/4 cup butter in a large skillet over medium heat.
- Add in half of the mushrooms, and saute until absolutely NO juices remain (about 15-18 minutes) and season with salt.
- Add in 1/2 cup wine, 1 tablespoon lemon juice and just a tiny pinch of nutmeg; boil until slightly reduced stirring occasionally (about 5-6 minutes).
- Add in 1 cup whipping cream and boil until sauce thickens and coats the mushrooms (about 10 minutes).
- Season with black pepper and transfer to a bowl.
- Repeat with remaining mushrooms (if using 4 pounds).
Nutrition Facts : Calories 765, Fat 68.6, SaturatedFat 42.2, Cholesterol 224, Sodium 234.4, Carbohydrate 20.5, Fiber 4.6, Sugar 8.4, Protein 16.8
SAUTEED CHICKEN IN LEMON CREAM SAUCE
How to make Sauteed Chicken In Lemon Cream Sauce
Provided by @MakeItYours
Categories Chicken
Number Of Ingredients 9
Steps:
- Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness.
- Season chicken with salt and pepper.
- Melt butter in large skillet over medium-high heat.
- Add chicken to skillet and saute just until cooked through, about 3 minutes per side.
- Transfer chicken to platter, cover with foil and keep warm.
- Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits.
- Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes.
- Mix in 1/4 cup parmesan.
- Season sauce with salt and pepper.
- Pour sauce around chicken.
- Sprinkle with 1/4 cup parmesan and parsley and serve with egg noodles.
LINGUINE WITH LEMON CREAM AND SAUTéED SCALLOPS RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. While the pasta is cooking, heat the oil in a medium sauté pan. Season the scallops with salt and paper. When the oil is hot add the scallops.; sear for 3 minutes on each side until golden brown and opaque. Remove scallops from pan and set aside. To the same pan add the garlic, sauté for 2 minutes. Add the wine. Bring to a boil. Reduce heat and simmer, uncovered, until liquid is reduced by half. Add the cream, lemon juice, and saffron. Simmer, uncovered, until the liquid is reduced by half and slightly thickened. Season to taste with salt and pepper. Stir in drained cooked pasta; toss to mix well. Top with scallops, garnish with green onion, if desired, and sprinkle with pepper.
More about "sautéed whiting with lemon cream sauce food"
SAUTéED CHICKEN IN A LEMON CREAM SAUCE | CANADIAN …
From dairyfarmersofcanada.ca
SALMON WITH LEMON CREAM SAUCE RECIPE - SIMPLY …
From simplyrecipes.com
BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
PAIRINGS: SAUTéED WHITING WITH LEMON CREAM SAUCE
From nytimes.com
Estimated Reading Time 1 min
SAUTéED WHITING WITH LEMON CREAM SAUCE - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 1 min
KETO SALMON WITH LEMON SAUCE - RECIPE - DIET DOCTOR
From dietdoctor.com
SAUTéED WHITING WITH LEMON CREAM SAUCE - DINING AND COOKING
From diningandcooking.com
NIGEL SLATER’S RECIPES FOR CHICKEN SAUTéED WITH OLIVES AND LEMON, …
From theguardian.com
SAUTéED CHICKEN BREASTS IN FRESH LEMON CREAM SAUCE
From cooksrecipes.com
SAUTEED CHICKEN IN LEMON CREAM SAUCE - BIGOVEN.COM
From bigoven.com
SIMPLE SAUTEED FISH WITH GARLIC | DELICIOUS EASY RECIPE
From eatwellenjoylife.com
SAUTEED CHICKEN BREASTS WITH LEMON CREAM SAUCE
From lisasdinnertimedish.com
RANCH COOK: SAUTéED FISH WITH LEMON CREAM SAUCE
From ranchcook.blogspot.com
LEMON-SAUTEED GREEN BEANS RECIPE - SOUTHERN LIVING
From southernliving.com
WHITING RECIPES - NYT COOKING
From cooking.nytimes.com
SAUTEED WHITING FISH - RECIPES - COOKS.COM
From cooks.com
SAUTEED ASPARAGUS WITH LEMON CREAM SAUCE - COPYKAT CHAT FORUMS
From copykatchat.com
10 BEST BAKED LEMON PEPPER WHITING FISH RECIPES | YUMMLY
From yummly.com
5-MINUTE SAUTEED SPINACH WITH GARLIC AND LEMON - BOWL OF DELICIOUS
From bowlofdelicious.com
CREAMY LEMON PARMESAN SHRIMP - CAFE DELITES
From cafedelites.com
CREAMY LEMON SHRIMP IS A QUICK, EASY, DELICIOUS MEAL.
From anothertablespoon.com
SAUTéED BARRAMUNDI WITH LEMON BUTTER SAUCE - COOKSCLUB
From cooksclub.com.au
GARLIC SAUTéED MUSHROOMS WITH LEMON
From lemonandolives.com
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
SAUTéED WHITING WITH LEMON-BROWN BUTTER SAUCE
From copymethat.com
SAUTéED KALE WITH TAHINI-LEMON SAUCE | VEG KITCHEN
From vegkitchen.com
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
PORK SCHNITZEL WITH LEMON CREAM SAUCE AND SAUTéED POTATOES
From freshchefexperience.com
PERFECT PAN SEARED SALMON WITH LEMON BUTTER CREAM SAUCE
From recipe30.com
PAN SEARED CHICKEN WITH LEMON-SHALLOT SAUCE - UNWRITTEN RECIPES
From unwrittenrecipes.com
SAUTéED WHITING WITH LEMON CREAM SAUCE - GOODFOODSTORE.COM
From goodfoodstore.com
EASY SAUTEED BUTTON MUSHROOMS WITH LEMON CREAM SAUCE
From hotrecipesfree.com
SAUTEED ASPARAGUS WITH LEMON CREAM SAUCE - COPYKAT RECIPES
From copykat.com
SAUTéED CHICKEN THIGHS WITH ARTICHOKES AND LEMON CREAM
From stltoday.com
SAUTéED SHRIMP WITH GARLIC, LEMON, AND HERBS - BOWL OF DELICIOUS
From bowlofdelicious.com
SAUTéED ASPARAGUS WITH LEMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love