Honey Maid Graham Muffins Food

HOMEMADE HONEY GRAHAMS

Steps:

• Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

HONEY GRAHAM CRACKERS

Steps:

• Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
• In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
• Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

GRAHAM CRACKER MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
• In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

BLUEBERRY-CINNAMON GRAHAM MUFFINS

Steps:

• Preheat oven to 375.
• Mix graham crumbs, sugar, and baking powder in medium bowl and set aside.
• Beat egg and milk in separate bowl with wire whisk (or fork) until well blended.
• Add egg & milk mixture to graham mixture, stir until just moistened.
• Gently stir in blueberries.
• Spoon batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full (mine were about 3/4 full).
• Bake 18 to 20 minutes or until lightly browned. Let stand 5 minutes in pan, then remove to wire rack and let cool slightly.

APPLESAUCE-GRAHAM MUFFINS

Steps:

• Heat oven to 400°F Grease bottom only of 12 medium muffins cups, 2 1/2 x 1 1/4-inches, or line with paper baking cups.
• Beat applesauce, brown sugar,margarine and egg in large bowl.
• Stir in remaining ingredients except raisins just until flour is moistened.
• Fold in raisins.
• Divide batter evenly among muffin cups (cups will be almost full).
• Bake 18 to 20 minutes or until golden brown.
• Immediately remove from pan.
• Mini Applesauce-Graham Muffins: Grease bottom only of 24-small muffin cups, 1 3/4 x 1 inch.
• Divide batter evenly among muffin cups (cups will be very full).
• Bake 11 to 13 minutes or until golden brown. 24 mini muffins.

S'MORE MUFFINS

Steps:

• Preheat oven to 350°F. Mix crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
• Spoon batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
• Bake 22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.

GRAHAM MUFFINS

Steps:

• Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
• Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
• Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.