BUTTER GARLIC NOODLES RECIPE | BUTTER GARLIC SPAGHETTI | GARLIC BUTTER PASTA
easy butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta
Provided by HEBBARS KITCHEN
Categories pasta
Time 20m
Number Of Ingredients 9
Steps:
- firstly, in a large vessel take 2 litre water, 1 tbsp salt.
- once the water comes to a boil, add 300 grams spaghetti pasta.
- mix well making sure the pasta is completely immersed in water.
- boil for 8 minutes or until the pasta is al dente. refer package instruction to know the cooking time.
- drain off the water and keep aside. reserve the pasta boiled water, we will use it later.
- now in a large wok, take 2 tbsp olive oil and 2 tbsp butter.
- add 5 clove garlic and saute slightly.
- also, add 1 tsp chilli flakes and saute until the flavours are absorbed well.
- now add ½ cup pasta boiled water and mix well. adding pasta boiled water gives nice saucy texture due to starch.
- once the water comes to a boil, add boiled pasta and mix gently.
- also, add 1 tsp mixed herbs and ½ tsp chilli flakes. give a good mix.
- now add 3 tbsp cheese and give a final mix. you can use parmesan cheese or cheddar cheese here.
- finally, enjoy chilli butter garlic pasta recipe with more cheese.
Nutrition Facts : Calories 887 kcal, Carbohydrate 116 g, Protein 26 g, Fat 35 g, SaturatedFat 14 g, Cholesterol 54 mg, Sodium 3763 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
GARLIC-BUTTERED PASTA
This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
HOT BUTTERED GARLIC NOODLES
This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!
Provided by Meldar12
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat Olive oil in medium skillet over medium heat.
- Add garlic, cook 2-3 minutes.
- Add 1/2 stick of butter, melt completely.
- Add noodles and toss with salt and pepper to taste.
- (You may want to add more butter according to your preferences!
Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5
SPAGHETTI WITH BUTTER AND PARMESAN
Make and share this Spaghetti With Butter and Parmesan recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook spaghetti in plenty of boiling salted water until al dente, 7-10 minutes.
- Melt butter in a small skillet.
- Toss spaghetti with melted butter, cheese and parsley. Serve hot.
Nutrition Facts : Calories 575.2, Fat 27.9, SaturatedFat 17, Cholesterol 72, Sodium 359.9, Carbohydrate 64.5, Fiber 2.8, Sugar 1.7, Protein 16.2
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- Bring a large pot of salted water to boil. Cook spaghetti until firm to the bite (al dente) according to the package instructions. Drain, reserving 1 cup of pasta water.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced garlic, saute very lightly.
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