Make and share this Moroccan Harissa Mayonnaise Dip recipe from Food.com.
Author: Elmotoo
Preserving a Meyer lemon captures its glorious perfume. We've adapted cookbook author Paula Wolfert's quick method, our favorite, and made it even faster...
Author: Citruholic
Make and share this Minty Carrot, Pistachio and Feta Salad recipe from Food.com.
Author: Ck2plz
This is a popular dish from Morocco. Serve with Recipe #260654 (Prep time does not include marinating time.)
Author: FDADELKARIM
From Good Housekeeping's _Simple Vegan_. There are other chickpea/sweet potato stews posted here, but I am adding this one because it does not include...
Author: smellyvegetarian
Printed in the cookbook 'From the Land of Figs and Olives'. I also introduced a little bit of US Pacific Northwest to this recipe with the use of a very...
Author: COOKGIRl
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice...
Author: 2Bleu
Bold Moroccan spices add a fabulous flavour to wild salmon in this healthy fish dish. Great for feeding a crowd!
Author: English_Rose
Love the firy spice with shrimp, fresh surprised looking shrimp. The recipe from the LA Times Food & Drink Weekly will be used when our shrimp start coming...
Author: Busters friend
Make and share this Moroccan Seafood Salad recipe from Food.com.
Author: zeldaz51
Make and share this Moroccan Style Salmon recipe from Food.com.
Author: kymgerberich
. From The Best 30-Minute Recipe. Posting for ZWT Tagines are meat stews that feature a blend of sweet and savory ingredients. This will be very HOT coming...
Author: Boo Chef in West Te
Tilapia roasted with chickpeas, tomato, & cilantro, topped with creamy yogurt sauce.
Author: Kristin Ramirez
Make and share this Cinnamon Scented Couscous recipe from Food.com.
Author: Abiner Smoothie
Taken from here = http://www.lifestylefood.com.au/recipes/12365/moroccan-green-fish-curry-with-snapper this wasn't on the website.
Author: Satyne
If you love cilantro, you'll love these olives. And... start them a week ahead to marinate. They really perk up a relish tray, and are delicious in salad....
Author: EdsGirlAngie
Moroccan Chickpea Soup (Hasa Al-Hummus) 33
Make and share this Overnight Preserved Lemons recipe from Food.com.
Author: katie in the UP
Beautiful, tasty and healthy addition to your corn on the cob from EatingWell Magazine (mostly). I'm not going to tell you how to cook your corn because...
Author: Nif_H
A delicious chicken pie with a subtle difference - found on my travels in the Middle East and North Africa. Makes a good buffet dish. Make sure bouillon...
Author: flute
This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin...
Author: Ambervim
This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils....
Author: Ambervim
If you're searching for a baba ganoush that has a strong smokey flavor to it, this is the recipe for you. It's is a refinement on a combination of two...
Author: Eliot L.
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one...
Make and share this Orange Minted Yogurt Sauce for Lamb Kaftas recipe from Food.com.
Author: AcadiaTwo
This is an easy marinade to throw together. You can marinate any fish you'd like with this marinade, but I prefer whitefish. You only need to marinate...
Author: LifeIsGood
Before I moved to San Antonio, I used to buy this fabulous "Lucky Seven Vegetable Couscous", but can't find it here. Desperate for the flavor, I tried...
Author: Analisa
This is an easy and flavorful fish dish that uses harissa, a spicy North African condiment. There is another similar recipe posted, but this one has a...
Author: Jostlori
Make and share this Khizu Mrqed - Moroccan Carrot Salad recipe from Food.com.
Author: katia
Make and share this Moroccan Spiced Chicken and Apricot Stew recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Tunisian Grilled Prawns recipe from Food.com.
Author: Lavender Lynn
This recipe is low carb, low cal, and healthy. Although tagine is in the title, you can use a regular skillet. From Gourmet, December 2007.
Author: breezermom
"This flavor-packed twist on beef daube is the perfect use for inexpensive stew beef. With a bright, herbaceous yogurt topping to add a burst of freshness,...
Author: Chef PotPie
Make and share this Chorba Bil Hout - Fish Soup recipe from Food.com.
Author: Jostlori
Make and share this Beetroot and Walnut Salad recipe from Food.com.
Author: Jewelies
My friend made this dish for me when I had a newborn baby. It quickly became a family favorite. The marinade is incredible and the pieces of prune and...
Author: Ashley De Arrigunaga Montulli
This recipe is from the owner and chef from Hassan M'Souli "Out of Africa Restaurant" Sydney Australia. In December 2008, Hassan received a plaque from...
Author: Tisme
This vibrant spice blend makes an excellent addition to lamb burgers, rice, vegetarian dishes, or roasted chicken. Store in an airtight container in a...
Author: Sharon123
Easy and delicious recipe from wuzzle.org -- here in Maine haddock is our "go to" fish, but any white fillet would work.
Author: lecole54
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest...
Author: Myleen Sagrado Sjödin
This is from a cook book I found, "Mediterranean Cookery" and it sounded so good I had to try it! And WOW, it's great! It's a little time consuming but...
Author: Recipe Baroness
Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.
Author: Laura Shansey
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time,...
Author: MAX BOSIO
This Moroccan slow cooker dish is the perfect blend of sweetness and spice.
Author: KJones
This is a lightened up verson of my favorite tagine. I made this for years and needed to lighten up the calories when I joined WW.
Author: Rose J