Make and share this Couscous with Currants recipe from Food.com.
Author: Gay Gilmore
Printed in the cookbook 'From the Land of Figs and Olives'. I also introduced a little bit of US Pacific Northwest to this recipe with the use of a very...
Author: COOKGIRl
For a wet rub or marinade, mix this spice blend with enough olive oil to make it into a paste, about 3 to 4 tablespoons. It's also good to add to lentil...
Author: zeldaz51
Make and share this Minty Carrot, Pistachio and Feta Salad recipe from Food.com.
Author: Ck2plz
This is a popular dish from Morocco. Serve with Recipe #260654 (Prep time does not include marinating time.)
Author: FDADELKARIM
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice...
Author: 2Bleu
Make and share this Moroccan Seafood Salad recipe from Food.com.
Author: zeldaz51
From Good Housekeeping's _Simple Vegan_. There are other chickpea/sweet potato stews posted here, but I am adding this one because it does not include...
Author: smellyvegetarian
Love the firy spice with shrimp, fresh surprised looking shrimp. The recipe from the LA Times Food & Drink Weekly will be used when our shrimp start coming...
Author: Busters friend
Tilapia roasted with chickpeas, tomato, & cilantro, topped with creamy yogurt sauce.
Author: Kristin Ramirez
. From The Best 30-Minute Recipe. Posting for ZWT Tagines are meat stews that feature a blend of sweet and savory ingredients. This will be very HOT coming...
Author: Boo Chef in West Te
Make and share this Moroccan Style Salmon recipe from Food.com.
Author: kymgerberich
Bold Moroccan spices add a fabulous flavour to wild salmon in this healthy fish dish. Great for feeding a crowd!
Author: English_Rose
Make and share this Cinnamon Scented Couscous recipe from Food.com.
Author: Abiner Smoothie
A delicious chicken pie with a subtle difference - found on my travels in the Middle East and North Africa. Makes a good buffet dish. Make sure bouillon...
Author: flute
If you love cilantro, you'll love these olives. And... start them a week ahead to marinate. They really perk up a relish tray, and are delicious in salad....
Author: EdsGirlAngie
Taken from here = http://www.lifestylefood.com.au/recipes/12365/moroccan-green-fish-curry-with-snapper this wasn't on the website.
Author: Satyne
Beautiful, tasty and healthy addition to your corn on the cob from EatingWell Magazine (mostly). I'm not going to tell you how to cook your corn because...
Author: Nif_H
Moroccan Chickpea Soup (Hasa Al-Hummus) 33
Make and share this Overnight Preserved Lemons recipe from Food.com.
Author: katie in the UP
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one...
This is an easy marinade to throw together. You can marinate any fish you'd like with this marinade, but I prefer whitefish. You only need to marinate...
Author: LifeIsGood
If you're searching for a baba ganoush that has a strong smokey flavor to it, this is the recipe for you. It's is a refinement on a combination of two...
Author: Eliot L.
This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin...
Author: Ambervim
Before I moved to San Antonio, I used to buy this fabulous "Lucky Seven Vegetable Couscous", but can't find it here. Desperate for the flavor, I tried...
Author: Analisa
This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils....
Author: Ambervim
Make and share this Orange Minted Yogurt Sauce for Lamb Kaftas recipe from Food.com.
Author: AcadiaTwo
This is an easy and flavorful fish dish that uses harissa, a spicy North African condiment. There is another similar recipe posted, but this one has a...
Author: Jostlori
Make and share this Moroccan Spiced Chicken and Apricot Stew recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Khizu Mrqed - Moroccan Carrot Salad recipe from Food.com.
Author: katia
Make and share this Tunisian Grilled Prawns recipe from Food.com.
Author: Lavender Lynn
This recipe is low carb, low cal, and healthy. Although tagine is in the title, you can use a regular skillet. From Gourmet, December 2007.
Author: breezermom
Make and share this Chorba Bil Hout - Fish Soup recipe from Food.com.
Author: Jostlori
"This flavor-packed twist on beef daube is the perfect use for inexpensive stew beef. With a bright, herbaceous yogurt topping to add a burst of freshness,...
Author: Chef PotPie
My friend made this dish for me when I had a newborn baby. It quickly became a family favorite. The marinade is incredible and the pieces of prune and...
Author: Ashley De Arrigunaga Montulli
Make and share this Beetroot and Walnut Salad recipe from Food.com.
Author: Jewelies
This recipe is from the owner and chef from Hassan M'Souli "Out of Africa Restaurant" Sydney Australia. In December 2008, Hassan received a plaque from...
Author: Tisme
This vibrant spice blend makes an excellent addition to lamb burgers, rice, vegetarian dishes, or roasted chicken. Store in an airtight container in a...
Author: Sharon123
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest...
Author: Myleen Sagrado Sjödin
Easy and delicious recipe from wuzzle.org -- here in Maine haddock is our "go to" fish, but any white fillet would work.
Author: lecole54
Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.
Author: Laura Shansey
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time,...
Author: MAX BOSIO
This is from a cook book I found, "Mediterranean Cookery" and it sounded so good I had to try it! And WOW, it's great! It's a little time consuming but...
Author: Recipe Baroness
This Moroccan slow cooker dish is the perfect blend of sweetness and spice.
Author: KJones
This is a lightened up verson of my favorite tagine. I made this for years and needed to lighten up the calories when I joined WW.
Author: Rose J