Veal Tagine With Honey Food
17 MOROCCAN TAGINE RECIPE COLLECTION
These Moroccan tagine recipes will add some flair to your table! From chicken to beef, to lamb, and more, you'll love these exotic dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tagine recipe in 30 minutes or less!
Nutrition Facts :
VEAL TAGINE WITH HONEY
This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan.
Provided by Ambervim
Categories Moroccan
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all except raisins and 1 tablespoon of the honey and marinade for 1 hour, minimum.
- Put in tagine with the lid and bake for 1 hour at 360°F.
- Soak the raisins in lukewarm water for 15 minutes. Drain, dry and mix with the honey. War over a gentle heat or in the microwave briefly.
- Arrange raisins on top of the tagine before serving.
Nutrition Facts : Calories 249.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 82, Sodium 957.3, Carbohydrate 19.3, Fiber 1.3, Sugar 15.6, Protein 20.1
MOROCCAN BEEF AND HONEY TAGINE
This is virtually the same recipe as French Tart's #1919460, (so I'm not claiming it as my own!) Having cooked it several times with a slightly smaller quantity, I've changed the quantities of ingredients just a little over time to suit the smaller size and my taste (and the fact that I can't find a 9 ounce tin of tomatoes). Also, to save confusing myself when using the Recipezaar conversion, I've done it in metric.
Provided by Baz231
Categories Meat
Time 9h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat half the olive oil in a large pan or wok and quickly brown the onion quarters over a high heat until charred and coloured well. (Break them up as you're doing this.).
- Add the carrots and the chopped garlic and stir fry for another 3 minutes. Tip carrots and onions into the tagine (or crock pot).
- Add the tinned tomatoes, dates and prunes to the tagine/crock pot and mix well.
- Add the honey and ras el hanout to the beef stock, stir well and add to the tagine/crock pot. Mix well, then add the cinnamon stick.
- Heat the remaining olive oil in the same pan in which the onions were cooked and cook the beef cubes in small batches over high heat to sear and seal them. As each batch is browned, add the beef to the tagine or crock pot.
- When all the beef is browned and in the tagine or crock pot, season with salt and pepper to taste. Ensure everything is just covered with the stock (if not add a little water). Mix well and slow cook for about 9 hours.
- When ready to serve, garnish with fresh coriander and toasted almonds.
- Serve on fluffy cous cous.
CHICKEN TAGINE WITH DATES AND HONEY
This is a simple tagine recipe that can be cooked in a large saucepan or casserole. very easy to prepare and cook. This freezes well too - just don't use the nuts and coriander until reheated and ready to serve ; )
Provided by Um Safia
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the chicken into bite size pieces. Heat 1/2 of the olive oil in a saucepan or casserole and gently fry the chicken until browned all over.
- Heat the other 1/2 of the olive oil add fry off the onion and garlic. Add the spices, stir well and fry gently for another minutes.
- Return the chicken to the saucepan / casserole. Add the stock, water and salt and pepper to taste. Bring to the boil, reduce heat and simmer for 1 hour with the LID ON.
- Remove the lid. Simmer for a further 30 minutes or until the chicken is nice and tender and the sauce has thickened a little.
- Add the dates, honey and nuts. Mix well. Sprinkle with coriander and serve with steamed cous cous, rice, or fresh bread.
Nutrition Facts : Calories 882.5, Fat 55.4, SaturatedFat 13, Cholesterol 212.7, Sodium 332.1, Carbohydrate 48, Fiber 4.7, Sugar 36.3, Protein 50.8
VEAL TAGINE WITH SWEET POTATO
This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan.
Provided by Ambervim
Categories Moroccan
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all except olive and sweet potato for about 1 hour.
- Put in tagine. Arrange sweet potato in a cross on top and cover with lid.
- Bake 1 hour at 360°F.
- Add the olives 10 minutes before the end of the cooking time.
- Finish cooking with the lid off.
Nutrition Facts : Calories 216.9, Fat 10.8, SaturatedFat 3.1, Cholesterol 70.4, Sodium 479, Carbohydrate 12.1, Fiber 2.5, Sugar 3.5, Protein 17.9
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