Grapenuts Custard Food
GRAPE-NUTS CUSTARD IN NANNY'S MEMORY
My nanny passed away when I was 10 years of age though one of my fondest memories is of her grapenut custard and how it was a staple in her home. If it was not just a visit but a family dinner at her house, it always came out with a dollop of whipped cream on top. I have been making this for years and cannot help but remember my nanny and smile with each bite. I like it best without the whipped cream and cold from the fridge just like it always was a nanny's house. This recipe gives a nice caramelized almost crisp top and a soft velvety interior. c.2007
Provided by Hajar Elizabeth
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine the cereal, salt and milk while preparing the remainder.
- Grease with butter a 2.5 qt casserole dish.
- In a small bowl or 2 cup measuring cup combine the eggs, vanilla and sugar. Mix until thoroughly combined and emulsified.
- Pour the cereal and milk mixture into a mixing bowl and add the egg and sugar mixture. Stir well though do not allow to get overly foamy.
- Pour into the greased casserole and bake 60 minutes. This is done when a knife inserted halfway from the edge to the middle comes out clean.
- Do not attempt to overbake, it will appear underdone in the middle. Carry over cooking will handle that. Overcooked and it makes a nice albeit sweet hockey puck!
Nutrition Facts : Calories 265.2, Fat 8.9, SaturatedFat 4.1, Cholesterol 157.3, Sodium 224.3, Carbohydrate 36.1, Fiber 1.3, Sugar 27.3, Protein 11
GRAPE NUTS CUSTARD
Your family will go nuts for this heritage Grape-Nuts pudding-a creamy custard with the cereal "crust" on the bottom. It's delicious hot or cold, and the leftovers can even be enjoyed for breakfast. If you serve the pudding warm, add a scoop of quality vanilla ice cream or sweetened whipped cream to top it off! From the Old Farmer's Almanac, ca. 1920.
Provided by Molly53
Categories Dessert
Time 1h45m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and butter a 2-quart baking dish.
- Put milk and Grape-Nuts cereal in a medium saucepan over medium-high heat and bring to a simmer.
- Remove from heat, stir, and let cool 15 minutes.
- While milk mixture is cooling, beat eggs with sugar, vanilla, and salt in a bowl.
- Add the cooled milk and Grape-Nuts to egg mixture and stir well.
- Pour into the prepared baking dish.
- Sprinkle nutmeg over the top.
- Set the baking dish into a deep roasting pan.
- Place in the oven and pour water into the roasting pan, enough to reach halfway up the side of the dish.
- Bake until almost set in the center, 50 to 60 minutes (there should be a very slight jiggle when you shake the pan and a knife inserted into the center should come out clean).
- Let the pudding set atop the stove for at least 20 minutes before serving.
- Serve plain, with vanilla ice cream or with whipped cream.
Nutrition Facts : Calories 145.6, Fat 4.8, SaturatedFat 2.4, Cholesterol 73.4, Sodium 160.1, Carbohydrate 20.1, Fiber 0.9, Sugar 9.7, Protein 6
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Custards and Puddings
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
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