The Best Jell O Salad Ever Strawberry Jello Salad With Banana Food

STRAWBERRY JELLO SALAD

Steps:

• Spray a 9 x 13-inch dish* with cooking spray. Set aside.
• Whisk together Jell-O and boiling water until Jell-O dissolves. Stir in berries, pineapple, and peaches (with peach juice).
• Pour mixture into prepared dish.
• Refrigerate for about 4 hours, or until set.
• Cut into squares; dollop with whipped topping just before serving.

LAYERED STRAWBERRY JELLO SALAD

Steps:

• Dissolve jello in boiling water. Add pineapple, bananas, and thawed strawberries. Mix all together and pour ½ jello mixture in 9×13 pan.
• Let first layer set (this usually takes 30-60 minutes. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait).
• Once set, spread sour cream over 1st layer. Carefully add remaining jello mixture.
• Let set 3-4 hours before serving.

THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA

Steps:

• Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
• Fold in the bananas, cherries, & whipped cream until all combined.
• Refrigerate until thick or ready to serve.

STRAWBERRY JELLO SALAD

Steps:

• Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
• Dissolve jello in boiling water.
• Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
• Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
• Pour half the jello mixture into a 9x13 dish.
• Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
• Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
• Refrigerate several hours. This sets up best overnight.

STRAWBERRY JELLO FRUIT SALAD

Steps:

• In a large casserole dish, mix the Jello with hot water and cold water until completely dissolved
• Refrigerate for about 45 minutes to 1 hour, or until Jello starts to thicken. It will still be runny
• Use a whisk or electric mixer to mix Jello until foamy and thick.
• Stir in whipped topping, then gently add strawberries, and refrigerate for 2 hours or until firm and ready to serve.

CREAMY JELLO-O WALDORF SALAD

Steps:

• Dissolve lime Jell-O in the 2 cups boiling water.
• Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
• In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
• Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
• Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
• Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.

STRAWBERRY JELLO SALAD

Steps:

• Add water to jello and put in refrigerator to gel somewhat.
• Blend cream cheese, sour cream, sugar, and vanilla.
• Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?).
• Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture.
• Refrigerate several hours until firm.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

SIMPLE JELLO SALAD

Steps:

• Empty whipped topping into a medium sized bowl.
• Sprinkle Jell-O over the top and fold in so it is well blended.
• Add cottage cheese and pineapple and fold into Jell-O mixture.
• Chill for about 4 hours so that the jello softens and slightly sets up.
• Serve.

STRAWBERRY JELLO SALAD

Steps:

• Mix Jello and 1 cups boiling water and let cool.
• Add mashed bananas, pineapple, and undrained frozen strawberries.
• Put half the mixture into 13" X 9" X 2" pan and chill 30-45 minutes.
• Spread sour cream on top.
• Add remaining fruit & Jello mixture, chill, and cut into squares.