Sombrero Dip Ii Food

THE REAL SOMBRERO DIP RECIPE - (4.3/5)

Steps:

• 1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand

7 LAYER SOMBRERO DIP

Steps:

• Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.

SOMBRERO DIP

Steps:

• Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
• Add beans and cheese, heat thoroughly and garnish.

SOMBRERO DIP II

Steps:

• Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out.
• Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes.
• Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes.
• Serve with tortilla chips.

SOMBRERO DIP

Steps:

• In a large pie plate, spread refried beans. Brown ground beef; drain, and add taco seasoning. Layer ground beef, lettuce, onion, tomatoes, sour cream, cheese, and guacamole, if desired. Chill and serve with tortilla chips or scoops. Fun Fact: Don't get stuck on one kind of cheese. Experiment. Sub Monterey Jack for Cheddar, or provolone for Swiss, etc. The taste will be a little different, and the texture may vary slightly, but it'll work fine and you may like it better.

SOMBRERO DIP

Steps:

• In a 7-inch skillet over medium-high heat, saute beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer for 5 to 10 minutes or until meat is moist, but no longer saucy set aside.In a decorative 10-inch pie plate, layer refried beans, beef. Guacamole, sour cream. Monterey Jack cheese and Cheddar cheese. If making ahead, cover and refrigerate up to 5 hours. Let mixture come to room temperature before serving, about 2 hours.Garnish with peppers. Serve with chips.

7 LAYER SOMBRERO DIP

Steps:

• Spread beans on a 10-inch serving platter.
• Blend sour cream and dressing mix together. Spread over beans.
• Layer remaining ingredients.
• Serve with tortilla chips.