Author: Tori Ritchie
Author: Nick Malgieri
Author: Lori Longbotham
Author: Ruth Cousineau
Author: Sharon Lebewohl
Author: Rose Levy Beranbaum
When you find out you cannot eat gluten, one of the first foods you worry about living without is pasta. There's a certain mourning involved, imagining...
Author: Shauna James Ahern
Author: Joanne Weir
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...
Author: Paul Grimes
Author: Kurt Gutenbrunner
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...
Author: Nancy Silverton
Author: Rose Levy Beranbaum
Author: Todd Davies
Author: Elizabeth Falkner
Author: Janet Taylor McCracken
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Fran McCullough
Author: Cindy Mushet
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and...
Author: Susan G. Purdy