Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers
Author: Matt Lewis
Author: Joanne Weir
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...
Author: Nick Malgieri
Author: Rose Levy Beranbaum
Author: Paul Grimes
Author: Fran McCullough
Author: Tori Ritchie
Author: Ruth Cousineau
Author: Kurt Gutenbrunner
Author: Lori Longbotham
Author: Sharon Lebewohl
Author: Elizabeth Falkner
When you find out you cannot eat gluten, one of the first foods you worry about living without is pasta. There's a certain mourning involved, imagining...
Author: Shauna James Ahern
Author: Rose Levy Beranbaum
Author: Todd Davies
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Janet Taylor McCracken
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Nancy Silverton