This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...
Author: Matt Lewis
Author: Claudia Fleming
Author: Todd Davies
Author: Kurt Gutenbrunner
Author: Rose Levy Beranbaum
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers
Author: Paul Grimes
Author: Ruth Cousineau
Author: Lori Longbotham
Author: Tori Ritchie
Author: Elizabeth Falkner
Author: Rose Levy Beranbaum
Author: Nancy Silverton
Author: Sharon Lebewohl
Author: Janet Taylor McCracken
When you find out you cannot eat gluten, one of the first foods you worry about living without is pasta. There's a certain mourning involved, imagining...
Author: Shauna James Ahern
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and...
Author: Susan G. Purdy
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.