Author: Cindy Mushet
Author: Jennifer Iserloh
Author: Joyce Carol Oates
Author: Edna Lewis
Author: Tori Ritchie
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...
This needs to chill overnight, so plan accordingly.
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Mary Cech
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Rose Levy Beranbaum
Author: Scott Peacock
Author: Gordon Ramsay
Author: Janet Taylor McCracken
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and...
Author: Susan G. Purdy
Author: Kurt Gutenbrunner
Author: Dede Wilson
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
Author: Andrea Albin
Author: Ian Knauer