A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream....
Author: Allrecipes Member
A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream....
Author: Allrecipes Member
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the...
Author: SEEsign
This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
Author: I_LOST_MY_PICKLE_ON_THE_SUBWAY
A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas,...
Author: Joyce A
A hearty, flavorful casserole. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavor if you...
Author: Allrecipes Member
When I lived in Mexico this was one of my favorite dishes.
Author: Allrecipes Member
This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.
Author: Java_Girl
Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite...
Author: Soup Loving Nicole
Delicious taquitos made with mashed potatoes just like mom used to make. Only now they're vegan and none of the flavors are sacrificed! Serve with sides...
Author: Yoly
This is a fun, colorful dish that is hearty and delicious. Great served with a simple salad or bread and butter. I use the hot chili, but mild would work...
Author: PRAISELDR
Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.
Author: rattlepots
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Author: LouiseCol
Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is.
Author: DAVERINO
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great...
Author: Allrecipes Member
I made this recipe up one night when I had no idea what to do with a pound and a half of chicken tenderloins. It came out so well that my husband and I...
Author: mama411
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family...
Author: PainterCook
One of my favorite comfort foods from growing up in Tucson. It's great for a potluck or party and you'll get lots of compliments from your guests! This...
Author: Dylan's Nana
One of my favorite comfort foods from growing up in Tucson. It's great for a potluck or party and you'll get lots of compliments from your guests! This...
Author: Dylan's Nana
Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream.
Author: SILVANUS
Easy taco mix. This is equal to a 1 1\4 ounce package of commercial taco seasoning.
Author: Star Wilson
This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer...
Author: Diana
These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.
Author: Stephanie S
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's...
Author: Kyle
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could...
Author: IrvineHousewife
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious...
Author: Camille
This hibiscus drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar...
Author: Sherbear1
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you...
Author: Tracy Rae Bowling
I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve...
Author: Andrea Duncan
A warm, pleasing Tex-Mex dish that's great as a meal with Spanish rice and beans or as a fun snack. This is a really easy recipe and comes together very...
Author: Kermit Short
A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream....
Author: Allrecipes Member
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!
Author: Allrecipes Member
This chili relleno casserole is very easy to prepare and is loaded with flavor. It's great for a busy weeknight and good enough for company.
Author: CLARISSA2
Toppings can be changed according to your personal tastes. My family likes to first spoon a dollop of beans onto the tortilla and spread it out, then top...
Author: Ailea Clarkson
This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed...
Author: Rick Ogg
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled...
Author: Sara
I used several chicken enchilada recipes and made up my own! We just started growing tomatillos and are finding many ways to use them!
Author: Ann Shriner Thomas
Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and...
Author: JESUSFREAK44
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Author: Lela
This super-flavorful lighter version of Mexican chorizo is made with lean ground turkey instead of pork. Form into burger patties, stuff inside sausage...
Author: France C
I can eat this dish every night. I learned this recipe, like most of my Mother's recipes, without measurement. Here is my best effort to share it.
Author: Twin mama