Helado De Cinco Food

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HELADO DE PINA(PINEAPPLE ICE)



Helado De Pina(Pineapple Ice) image

Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.

Provided by Lavender Lynn

Categories     Pineapple

Time 15m

Yield 15 serving(s)

Number Of Ingredients 4

1 big fresh pineapple, ripe
2 cups ice cubes
1 1/2 cups sugar
1 teaspoon lemon juice (optional)

Steps:

  • Peel the pineapple.
  • Remove the heart.
  • Cut the rest of the pineapple in small pcs.
  • Crush the ice.
  • Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
  • Freeze.
  • For best results, the pineapple should be very cold.

Nutrition Facts : Calories 107.6, Fat 0.1, Sodium 1.8, Carbohydrate 27.9, Fiber 0.8, Sugar 25.9, Protein 0.3

HELADO DE CINCO



Helado de Cinco image

Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.

Provided by Soup Loving Nicole

Categories     Mexican Recipes

Time 8h30m

Yield 8

Number Of Ingredients 5

1 large ripe papaya
2 cups heavy whipping cream
1 cup packed dark brown sugar
5 teaspoons chili-lime seasoning (such as Tajin®)
2 cups chopped strawberries

Steps:

  • Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
  • Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
  • Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
  • Add chopped strawberries in the last 5 minutes of churning.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 34.1 g, Cholesterol 81.5 mg, Fat 22.2 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 13.7 g, Sodium 280.8 mg, Sugar 30.1 g

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