Agua De Jamaica Iced Hibiscus Tea Food

AGUA DE JAMAICA (HIBISCUS WATER)

Steps:

• Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
• Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)

Steps:

• Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
• Remove from heat and add remaining cup of water and sugar.
• Set aside at least 4 hours (or overnight).
• Strain into a pitcher and refrigerate.
• Serve well-chilled.

AGUA DE JAMAICA

Steps:

• Rinse flowers in cold water. In a large saucepan, combine 3 cups water, flowers and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Remove from heat; let stand 15 minutes. Strain mixture, discarding flowers and zest; transfer to a large bowl. Add sugar and remaining water, stirring until sugar is dissolved. If desired, stir in rum. Refrigerate until cold. Add mint sprigs if desired.

JAMAICAN HIBISCUS ICED TEA

Steps:

• Peel the orange and slice or grate (recommended) the ginger.
• Add all ingredients to a pot, cover and bring to a gentle simmer. This takes about 10 minutes.
• Then simmer for another 30 minutes to extract all the spiced goodness.
• Cool and refrigerate overnight for strongest flavor.
• Strain and mix with ice and water.