Bobs Dutch Oven Sothwest Baked Chicken By Bob W Food

SOUTHWESTERN BAKED CHICKEN

Steps:

• Preheat oven to 400 degrees F
• In a small bowl, mix together onion powder, chili powder, smoked paprika and sea salt.
• Place chicken in a baking dish and brush with olive oil. Sprinkled evenly with spice mixture.
• Sprinkle with cheese and top with tomatoes, onion, garlic and jalapeño.
• Bake for 25 minutes, until cooked through.
• Squeeze lime juice over chicken and garnish with chopped cilantro and green onions.

CHICKEN SCACCHI. BY BOB W.

Steps:

• In a large cast iron skillet. add 1/4 of buttes and 2/4 of olive oil. Saute onions, sell peppers, and mushroom for 3-4 minutes. Remove and place on a plate. In the skillet add remaning butter and oil. salt and pepper chicken breast.. Brown in skillet on all sides.. Add wine tomato sauce soy sauce onions, peppers, and mushrooms.. Simmer for 1-1 1/2 hours... Serve over hot cooked rice or noodles

FIREMAN BOB'S DUTCH OVEN CHICKEN

Steps:

• In sauce pan, melt butter, saute curry powder, apples, and onions until onions are transparent. In a separate bowl, combine soup and cream and mix together. Combine the Curry,Apple,and Onion mixture and stir and blend with the soup and cream, blend well...
• While sauteing the mixture, rinse and pat dry the chicken pieces Salt and Paprika the chicken and place in large Dutch Oven. Pour the sauce mixture over chicken covering all the chicken.
• Cook in Dutch Oven at 200 degrees for 3 1/2 to 4 hours. I use Kingsford Charcoal, it cooks great and stays hotter longer. I cover the top of the Dutch Oven with one layer of coals and under the Dutch Oven, I place one layer also... You will become familiar with the " heat " of the coals and will be able to keep the temperature where it needs to be... Enjoy!

SOUTHWEST EASY OVEN CHICKEN

Steps:

• In a 13 x 9 inch baking pan, combined the broth, beans, salsa, and garlic.
• Add the chicken and mix everything together.
• Bake at 350F for 45 minutes, stirring after the first 20 minutes.

BOBS DUTCH OVEN CHICKEN.

Steps:

• You will need a 14"deep cast iron dutch oven... Install meat trivet in bottom of dutch oven Arrange chicken in dutch oven Add celery,carrots,onoin,and mushrooms around and on chicken.Add thyme,bay leaves,And oregano.
• Cover with beer,( I add one shot of whisky to pot).. Put lid on oven.set in hot coals. Rake coals around the sides of oven... cook for 3-3 1/2 hours. Wile cooking keep an eye to make shure there is enough beer in pot when cooking. Remove from coals. Lift lid discared bay leaves.Serve hot.

SOUTHWESTERN BAKED CHICKEN

Steps:

• In a large sized zip lock bag, combine marinade ingredients, shake to mix well. Add the chicken and turn to coat on all sides. Refrigerate for at least one hour (the longer the better.).
• Preheat oven to 375. Lightly oil a shallow baking dish large enough to hold the chicken in a single layer.
• On a piece of waxed paper, combine the flour, cornmeal and paprika.
• Remove the chicken from the marinade and pat dry with paper towels. Roll in the cornmeal mixture, coating on all sides. Place in the prepared baking dish and dot with bits of butter.
• Bake for 30-40 minutes or until juices run clear.