GARLIC FLAT BREAD
This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.
Provided by Chris from Kansas
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
- When cycle is completed, turn dough onto floured surface.
- Roll into 12-inch circle.
- Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
- Cover; let rise in a warm place until doubled, about 30 minutes.
- In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
- With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
- Top with garlic butter and sprinkle with cheeses.
- Bake at 400 degrees for 15-20 minutes or until golden brown.
- Remove to a wire rack.
- Cut into wedges or squares and serve warm.
QUICK & PUFFY FLATBREADS
Whip up these speedy flatbreads for an Indian-style feast. They're like a cheat's version of naan bread, and are great for mopping up a curry
Provided by Tom Kerridge
Categories Side dish
Time 30m
Yield Makes 4 large or 6-8 small
Number Of Ingredients 6
Steps:
- Combine the flour, baking powder, yogurt and oil with 1 tsp salt and 2 tbsp water, and bring together into a rough dough. Tip onto a lightly floured surface and knead for a few minutes until slightly smooth, then divide into four to eight pieces, depending on the size of flatbread you want.
- Heat a heavy-based frying pan over a high heat. To make basic flatbreads, roll the dough pieces out on a lightly floured surface into rough ovals, then fry for 1-2 mins on each side until golden and slightly charred in spots. Alternatively, roll the dough pieces out, brush with a little melted ghee or butter, and scatter over the cumin seeds, garlic, coriander or chillies, if you like. Fold each piece of dough over on itself, then roll out again into a rough oval and cook in the same way.
- Brush the flatbreads with a little melted butter or ghee, then serve.
Nutrition Facts : Calories 328 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.1 milligram of sodium
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