Adobo Lime Steak Tacos Food
ADOBO LIME STEAK TACOS
This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer soft tortillas, but you can use hard tacos if you like.
Provided by Diana
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.
- Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.
- Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.
- Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.
Nutrition Facts : Calories 482 calories, Carbohydrate 43.9 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 29.6 g, SaturatedFat 6.6 g, Sodium 606.8 mg, Sugar 5.9 g
CARNE ADOBADA: GRILLED ADOBO-MARINATED SKIRT STEAK
Provided by Roberto Santibañez
Categories Marinate Cinco de Mayo Backyard BBQ Dinner Steak Spring Summer Birthday Grill Grill/Barbecue Chile Pepper Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 16
Steps:
- Make the adobo:
- Heat a comal, griddle, or heavy skillet over medium-low heat, and toast the chiles 2 or 3 at a time, turning them over and pressing down on them with tongs frequently, until the chiles are fragrant, about 1 minute per batch. Soak the chiles in enough cold water to cover until they're soft, about 30 minutes. Drain and discard the soaking water.
- Put the vinegar and beer in the blender jar with the chiles and the remaining adobo ingredients. Blend until smooth, at least 3 minutes, adding a little water if necessary to puree. If you like a silky, smooth texture, strain the adobo through a medium-mesh sieve. Set aside 1/2 cup of the adobo to marinate the steak, and keep the rest in an airtight container in the refrigerator for up to five days or in the freezer for up to one month.
- Make the steak:
- Pat the steaks dry, season them with the salt, then coat them generously with adobo. Let them marinate in the refrigerator for 1 to 2 hours.
- Heat a grill or grill pan over medium-high heat. Lightly oil the grill or grill pan and cook the steaks, 3 to 5 minutes on each side for medium-rare, depending on their thickness. Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks.
3-INGREDIENT CHIPOTLE-LIME GRILLED STEAK
Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Summer Steak Chile Pepper Hot Pepper Lime Juice Lime Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend chile, adobo sauce, 1 tsp. lime zest, lime juice, oil, 1 1/2 tsp. salt, and 1 tsp. pepper in a blender until smooth. Place steak in a large resealable plastic bag, pour marinade over, and toss to coat. Marinate, tossing occasionally, at least 30 minutes at room temperature, or chill overnight.
- If chilled, let steak sit at room temperature 30 minutes. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center of steak registers 120-125°F for medium-rare, 2-3 minutes per side for skirt; 3-4 minutes per side for flank. Let rest 10 minutes before thinly slicing against the grain (to make slicing easier for skirt steak, cut into 5-6" segments, then slice against the grain).
- Transfer to a platter and top with remaining 1/2 tsp. lime zest; season with salt and pepper. Serve with lime wedges alongside.
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- Season the flank steak on both sides with the adobo seasoning, then place it in a bowl or Ziplock bag. Whisk together the lime juice, coconut aminos, and avocado oil and pour it over the steak. Let sit for at least one hour up to 24 hours.
- Place the steak on the grill and cook for 5-7 minutes, until browned. Then flip the steak and and cook for an additional 5 minutes, until the steak is browned and reaches 135 F (medium rare).
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4.1/5 (15)Category AppetizerCuisine MexicanTotal Time 1 hr 5 mins
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4.1/5 (15)Category AppetizerCuisine MexicanTotal Time 1 hr 5 mins
- Tacos are good food. In some form or another, I probably make tacos at least every couple weeks. I love the fact that in addition to changing up the main ingredients (chicken, steak, fish, shrimp, etc) you can add new toppings, and of course, different spices. In this recipe video, I show you how to make my version of an Adobo steak taco. The adobo marinade is heavy on citrus, onion, garlic and spices and both tenderizes and flavors the skirt steak that I use. Of course you can use the same flavors with chicken, fish, pork, etc, and it will work just as well. Hope you enjoy it as much as I do. Recipe Overview and Keys to Success To make the best adobo steak tacos, make sure you do these few things:
- The longer you can marinate the steak in the adobo, the better (up to a point, no need to go beyond 10/12 hours). It imparts flavor and tenderizes the meat…so if can go 4 – 5 hours, you’ll be in great shape Use a hot pan, or grill, and make sure you get a good sear the meat. That sear will develop the flavors, and give the skirt steak little crispy edges that make a great texture contrast Make sure to cut the skirt steak “against” the grain. If you don’t, it’ll be really tough and chewy Finally, make sure your tortillas are fresh, and warm them up prior to serving. Like bad bread can ruin a sandwich, so can a bad tortilla ruin a taco. I like to heat mine on a skillet for a couple minutes right before serving.
- 1 lbs skirt steak 1 large yellow onion 5 garlic cloves - minced 1 orange 1 lime 1 lemon 1 tablespoon honey 1 tablespoon cumin 1 teaspoon chili powder 1 half teaspoon cayenne pepper ¼ cup cilantro chopped 1 red bell pepper Soft tortillas Olive oil
ADOBO-LIME CHICKEN TACOS RECIPE | MYRECIPES
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From myrecipes.com
3.5/5 (3)Total Time 15 minsServings 4Calories 248 per serving
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3.5/5 (3)Total Time 15 minsServings 4Calories 248 per serving
- Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.
- Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells. Serve with salsa.
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- Heat 2 Tbsp oil in large skillet over medium heat. Add garlic and onions, and cook, until slightly browned and charred—8-10 minutes. Add remaining chiles, oregano, chipotles, and lime. Mix until warmed, then transfer to a blender. Add the honey and remaining 1 Tbsp of oil, and blend until smooth. Pour into a large mixing bowl and add in the steaks—toss with your hands to fully coat. Cover with plastic wrap and allow meat to marinate in the refrigerator for at least 4 hours, or overnight.
- Preheat the grill to medium heat. Oil the grill well. Remove excess marinade from the steaks, then lay each one on the grill and cook for 4 minutes each side (8 minutes total). Allow meat to rest for at least 10 minutes before cutting and serving.
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Category Healthy Flank Steak RecipesCalories 491 per servingTotal Time 2 hrs 40 mins
From eatingwell.com
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- Combine oil, 2 Tbsp. lime juice, adobo sauce, brown sugar, garlic, and 1/4 tsp. salt in a small bowl. Transfer 2 Tbsp. of the mixture to a separate small bowl. Stir in yogurt; cover and refrigerate.
- Place steak in a glass dish and pour the remaining adobo mixture over the steak, turning to coat evenly. Cover and refrigerate for at least 2 hours or up to 12 hours, flipping halfway through.
- Combine avocado, tomato, cilantro, onion, jalapeño, and the remaining 2 Tbsp. lime juice and 1/4 tsp. salt in a medium bowl; toss to combine.
- Preheat grill to medium-high. Lightly oil the grill grates (see Tip). Remove the steak from the marinade (discard the marinade). Grill the steak until an instant-read thermometer inserted in the thickest part registers 125 degrees F for medium-rare, about 4 minutes per side. Let rest for 5 to 10 minutes. Thinly slice the steak against the grain.
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- Make chipotle chimichurri sauce by placing cilantro, parsley, red pepper flakes, kosher salt, 2 tbsp olive oil, white vinegar, chipotle in adobo, onion, and lime juice in food processor and process until smooth.
- Season the steak with salt on both sides. Heat 1 tbsp olive oil over medium-high heat in medium non-stick skillet. Add the flank steak and cook as desired (about 3–4 mins per side for medium rare). Transfer steak to cutting board and slice across the grain.
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- In a small bowl add lime juice, chipotles and adobo sauce, salt, garlic, cilantro and olive oil mix until combined. in a large ziplock bag add flank steak and pour marinade in. Refrigerate for 4-8 hours.
- Heat a cast iron skillet or grill on high. Remove the steak from marinade and place it on the hot skillet/grill for about 4-5 minutes then flip and cook another 4-5 minutes for medium rare. Or until desired doneness.
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- In 2-quart saucepan, add rice (from burrito bowl kit), water and butter. Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand 5 minutes.
- Meanwhile, in small bowl, mix seasoning mix (from burrito bowl kit) and oil. Brush half of the seasoning mixture onto onion rounds. Brush remaining half of seasoning mixture onto both sides of steak.
- Place onions, steak and corn on grill over medium heat. Cover grill; cook 9 to 11 minutes, turning once, until vegetables are tender and steak is cooked to desired doneness (at least 145°F internal temperature). Transfer to cutting board; let stand 5 minutes.
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Cuisine Mexican/LatinCategory EntréeServings 4Total Time 1 hr 30 mins
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- To prepare Pickled Red Onions, add peppercorns and thyme to 1-pint Mason jar; top with red onions. Combine tequila, honey and vinegar in small saucepan; bring to a boil over medium heat. Stir in salt until dissolved. Carefully pour hot tequila mixture over onions, making sure to cover onions completely. Close jar; let stand for 1 hour or until mixture reaches room temperature. Shake jar to dissolve salt. Refrigerate at least 24 hours before using.
- To prepare Salsa, place yellow onion slices on grid over medium, ash-covered coals. Grill onion, covered, 12 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 14 minutes), turning occasionally. Roughly chop grilled onion; set aside to cool.Combine grilled onion, cilantro, chipotle peppers, garlic, black pepper and 1/2 teaspoon salt in blender container. Cover; pulse on and off until pureed. With blender running, slowly add oil to blender through opening in cover, processing until smooth. Reserve 1 cup salsa; cover and refrigerate. Place beef steaks and remaining salsa in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes.
- Remove steaks from marinade; discard marinade. Pat steaks dry with paper towel; season with salt, if desired.Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Keep warm.
- Place Cotija cheese and queso fresco in food processor container. Pulse on and off until cheese resembles coarse breadcrumbs. Cover and refrigerate until ready to use.
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- Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.
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From pamperedchef.ca
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- Add the juice, chipotle peppers, garlic, and salt to the Manual Food Processor and process until the peppers are coarsely chopped.
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Adobo Lime Steak Tacos Recipes ARRACHERA (MEXICAN SKIRT STEAK FOR TACOS) This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot …
From tfrecipes.com
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Flat iron steak is an inexpensive but totally flavorful cut of meat, especially when marinated in a citrus adobo sauce to make my favorite steak tacos. Mexican Steak Tacos Whether it’s 10 people or just two, having people over for a weekend meal doesn’t have to put the host into a stress-induced coma.
From manka.from-de.com
From manka.from-de.com
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From foodnewsnews.com
From foodnewsnews.com
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of a Flank Steak, cut into 2 pieces (across the grain) • ground coffee (I used Starbucks Anniversary Blend) (the grind is up to you, I went a little coarser) • chili powder (I used ancho, but whatever you like will be fine) • brown sugar (light or dark will be fine) • The following herbs and spices are left up to you, to your tastes: • cayenne, curry powder (SMALL AMOUNT), ground ...
From cookpad.com
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ADOBO LIME STEAK TACOS TASTY RECIPES - RECIPES IDEAS
If you're after a Recipes or menu for Adobo Lime Steak Tacos, you've observed it, listed below are available thousands of delicious menus food, the Adobo Lime Steak Tacos recipes is among the favorite menus with this blog. Adobo Lime Steak Tacos "This clean steak taco is first-class crowned with guacamole, sour cream, and salsa verde. Paired with a great …
From accadeonline.blogspot.com
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ORIGINAL MENU ADOBO LIME STEAK TACOS :: TASTY RECIPES ...
If you're after a Recipes or menu for Adobo Lime Steak Tacos, you've identified it, listed below are available thousands of delicious menus meals, the Adobo Lime Steak Tacos recipes is among the favorite menus with this blog. Adobo Lime Steak Tacos "This clean steak taco is great crowned with guacamole, sour cream, and salsa verde. Paired with a great Mexican …
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From bachiterritorial.blogspot.com
ADOBO LIME STEAK TACOS THE BEST RECIPES - KALE SALAD
Looking for recipes Adobo Lime Steak Tacos, each of our site provides recipes Adobo Lime Steak Tacos that a person need Listed below are the tested recipes Adobo Lime Steak Tacos of which you need . Adobo Lime Steak Tacos "This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will …
From anothersalad.blogspot.com
From anothersalad.blogspot.com
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