Frozen Raspberry Margaritas Food

RASPBERRY MARGARITAS

Raspberry Margaritas image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 cups frozen raspberries
2 tablespoons lemon juice
6 ounces tequila
2 ounces Gran Marnier
3 ounces Chambord
2 cups ice
Whole, fresh raspberries, for garnish
1 cup sugar, for glasses

Steps:

In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

FROZEN RASPBERRY MARGARITA

Frozen Raspberry Margarita image

This is a little bit of a change from the more traditional margaritas...makes an awesome party drink!

Provided by 1Roze4me

Categories Punch Beverage

Time 2m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces tequila
2 ounces sour raspberry Schnapps (Sting)
6 ounces frozen limeade concentrate
ice cube

Steps:

pour tequila, sting's sour raspberry schnapps, limeade into blender.
Add ice cubes until about 2 inches from top and blend all together.
serve in an unsalted glass (already has a little bit of a salt flavor).
Note: You can add a wedge of lime to the glass if desired.

FROZEN RASPBERRY-GINGER MARGARITA

Frozen Raspberry-Ginger Margarita image

This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.

Provided by Matt Duckor

Categories House Cocktail Cocktail Raspberry Margarita Tequila Drink Lime Juice Ginger Summer

Yield Makes 4

Number Of Ingredients 7

Ingredients

3 cups frozen raspberries
1 cup tequila blanco
3/4 cup fresh lime juice
1/4 cup agave syrup
1 1/2 teaspoons finely grated ginger
4 (1/4-inch-thick) lime wheels (optional)
Kosher salt (optional)

Steps:

Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.

FROZEN GINGER-RASPBERRY MARGARITA

Frozen Ginger-Raspberry Margarita image

Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 lime wedge
coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce ginger liqueur
1 ounce raspberry liqueur
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened raspberries
Optional: Sliced crystallized ginger and fresh raspberries

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.

Nutrition Facts : Calories 382 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 9g fiber), Protein 2g protein.

FROZEN RASPBERRY MARGARITAS

Frozen Raspberry Margaritas image

Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.

Provided by rattlepots

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup frozen unsweetened raspberries
¾ cup gold tequila
¾ cup fresh orange juice
½ cup fresh lemon juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons superfine sugar
4 mint leaves
4 ice cubes

Steps:

Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.1 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 20 g

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