Saki Spritzer Food

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GRAPEFRUIT SPRITZERS



Grapefruit Spritzers image

Provided by Food Network Kitchen

Categories     beverage

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6

1/3 cup sugar
1 750-ml bottle dry white wine
1 cup ruby red grapefruit juice
1/4 cup Campari
3 cups seltzer
Raspberries and sliced grapefruit, for garnish

Steps:

  • Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
  • Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

ORANGE-SICLE SPRITZER



Orange-sicle Spritzer image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 pint vanilla ice cream
16 ounces orange soda
1 orange, sliced thin, for garnish
1/4 cup sugar, for garnish

Steps:

  • Place 2 (1/4-cup) scoops of vanilla ice cream in each of 4 serving glasses. Equally top each glass with orange soda. Dip orange slices in sugar and place on rim of glass for garnish.

OUZO LEMON SPRITZER



Ouzo Lemon Spritzer image

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

2 ounces ouzo
4 fresh mint leaves
Juice of 1 lemon
Soda water
Orange slices, for garnish

Steps:

  • Place the ouzo, mint and lemon juice in a cocktail shaker with ice and shake vigorously. Strain over ice and top with soda water. Garnish with an orange slice and serve.

GINGERED SAKE SPRITZERS



Gingered Sake Spritzers image

(RICE WINE AND GINGER ALE COCKTAILS)

Yield Makes about 6 drinks.

Number Of Ingredients 4

1 1/2 cups saké
a 28-ounce bottle chilled ginger ale
2 teaspoons Angostura bitters, or to taste
4 lime slices

Steps:

  • In a pitcher combine the saké, the ginger ale, and the bitters and add the lime slices. Serve the drink in tall glasses filled with ice.

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