My mom always made these at Christmas time, they have always been one of my favorite things!
Author: Dawn Parr @mommyparr
I found this while looking up canning breakfast sausage.
Author: Stormy Stewart @karlyn255
Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza
Author: Suzanne Marzano
I love cream of mushroom soup and made this up one day and everybody liked it better. Just a twist on sausage gravy. Sure to be a winner...it hasn't failed...
Author: anna l
Years ago, my Mom and I would go to a restaurant called The Magic Pan. They served crepes of every kind. We so enjoyed the ham crepes with honey mustard...
Author: Deb Crane
With all the layers of yumminess, any family would love to wake up to this breakfast casserole on Christmas morning. We used the frozen shredded potatoes...
Author: Michaela Boers
I look forward to this just as much as the corned beef and cabbage dinner of the night before.
Author: Thea Pappalardo
Many years ago, my cousin, Sandy, made this when we were in Minneapolis visiting relatives. It was so easy and made its own crust! It has been a family...
Author: Janice Walker
This is not the kind of item that you're going to serve up every morning; however, spoon it over a couple of homemade biscuits, and you will be in heaven....
Author: Andy Anderson !
Adaptation of the original recipe from Food.com and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM! (Original...
Author: MaryEllen Poulin
I learned how to do this quick and easy recipe a year ago. When I attend the Scottish Highland Games in Jacksonville or Orlando, or wherever they are,...
Author: AURORA MATA
As they say, a picture is worth a 1000 words, don't you just crave a pancake right now? Talk about killing two birds with one stone.
Author: CC MCCART-FROST @CCMCCART
A note about cooking time: The eggs should be brought to a boil, turned off, then covered for 15 minutes left on the burner. This gives them a nice solid...
Author: Thomas Page @Thomas_Page
This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.
Author: debbie lopez
A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will...
Author: Norma DeRemer @PApride
Gruyere is a Swiss cheese with complex flavors that are creamy, and nutty. It goes very nicely with the sweet but tart flavor of honeycrisp apples (which...
Author: Lynnda Cloutier
This is a great recipe because it's quick to make and great on a keto diet, but everyone loves these.
Author: Paula Todora @ptodora
What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole...
Author: Heather Stepniewski
This was always a favorite of my Dad's, as well as my brother. My Dad & my Father-in-Law were both in the Navy and this is how they ate it. Mmm... and...
Author: Lauren Conforti
A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes...
Author: Ellen Bales
If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
Author: Connie "Kiyu" Guerrero
This is a Vietnamese steamed sweet bread with a pork filling. My ex husband taught me to make these.
Author: Vickie H
Author: linda mcdougal
I received this recipe from a dear friend. You can also spoon sausage mixture into single crescents, roll crescent and slice single crescent to make two...
Author: Donna Brown
I first tried this from a recipe by I'mPat, but have come to see that to really add the little bit of umami, a tiny smear of vegemite on the bread is in...
Author: Sue L
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they...
Author: Vicki Butts (lazyme)
I make this for my husband who loves this recipe. It's easy and different. I hope you will like it.
Author: Linda Griffith
This delicious recipe calls for Canadian bacon, but you can easily substitute regular bacon, smoked ham, or even crumbled sausage. This is good for brunch,...
Author: Ellen Bales
This is basically the same thing you get at Bob Evans the Sunshine Skillet. I prefer Maple flavored sausage but also tastes great with breakfast and sage...
Author: Desiree Wilmoth
This dish is a result of a chopped challenge within a group of us ladies...had to include: ground beef, tomatoes, mushrooms, sweet potatoes, heavy cream,...
Author: Tess (TJM) Moore
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
Author: Lynn Socko
I found this recipe on Pinrest and had to share it. I had it at a church breakfast and it was so good.
Author: April Alvarez
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into...
Author: Vicki Butts (lazyme)
Found these on Pillsbury.com and adjusted them slightly. They are amazing!
Author: Karen Turnbough
There used to be a restaurant in Campbell, CA called The Cookbook where you could build your own omelette. My choice was bacon, green bell pepper, tomato...
Author: Jeanne Gliddon
This recipe is by Abby Mandel, cookbook author, syndicated food columnist, and a James Beard Foundation award winner. I use a regular quiche pan since...
Author: Vicki Butts (lazyme)
This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together,...
Author: Dayna Gilmore
Since my hubby doesn't like SOS, I make enough just for me!! SOS aka Same Old Stuff or S--- on a Shingle. My dad was a Marine and made it all the time...
Author: Barbara Wright
These are a bit time-consuming, but they are the BEST kolaches I've ever eaten. The dough is a pleasure to work with!
Author: Leslie Standerfer
A great brunch or breakfast casserole.
Author: Daily Inspiration S
When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies....
Author: Rose Daly
Author: Selma Lucas
This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my...
Author: Pat Duran
I don't remember where I got this recipe but have been using for many years. Great for brunch and potlucks. It calls for a 9x13 pan but I use the next...
Author: sandi orcutt
I got this recipe from Chef Marcel Cocit: I usually make these at Thanksgiving time when I have leftovers of these ingredients- I call them my "madeovers",...
Author: Pat Duran
My sister recently put together a book of her favorite breakfast recipes. There are many variations of casseroles, buns, rolls, and other great breakfast...
Author: Debbie Quimby