SAWMILL GRAVY WITH SAUSAGE
Steps:
- Serve and enjoy on top of biscuits.
Nutrition Facts : Calories 273 kcal, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, Sodium 596 mg, Sugar 5 g, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 0 g
SAWMILL GRAVY
Provided by Alton Brown
Categories condiment
Time 30m
Yield 2 1/2 cups gravy
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
SOUTHERN-STYLE SAWMILL SAUSAGE GRAVY
A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.
Provided by Jessica Lawson
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
- Add butter, onion powder, and garlic powder; stir until butter is melted.
- Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
- Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
- Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 5.5 g, Cholesterol 9.5 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 97.7 mg, Sugar 2.5 g
SAWMILL GRAVY WITH SAUSAGE
An awesome sausage sawmill gravy to serve over biscuits or eggs. Makes a great meal any time of the day.
Provided by Little Buddha
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Leave grease in the skillet.
- Heat the same skillet over medium-high heat. Cook and stir sausage in the hot grease until browned and crumbly, 5 to 7 minutes. Do not drain off excess fat.
- Crumble the bacon and add it back to the sausage, along with the onion and garlic. Saute over medium heat until onion is translucent, about 5 minutes. Add dried parsley. Add flour and stir until all the flour is incorporated with the fat. Slowly add 2 cups half-and-half to the mixture. Stir in pepper, salt, and paprika. Cook over medium heat until thick. If the sauce it too thick, add more half-and-half.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 7.9 g, Cholesterol 81.6 mg, Fat 28.8 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 12.5 g, Sodium 984 mg, Sugar 0.7 g
SAWMILL GRAVY
I don't really have a recipe, but when I make it, I make a crock pot full. It isn't particularly good for the health-conscious, and certainly isn't good for the waistline, but what the heck? The amounts below will make enough for about 15 people You can do all sorts of stuff with this. Serve it over hot biscuits, cornbread, or toast (my daddy used to call it "S_ _ t on a Shingle.") Instead of sausage, you can use ground beef or turkey, or thinly sliced beef, or ham. You can use it as a base for a pot pie, just add veggies, put it between two crusts, and bake......
Provided by Swordbreaker
Categories Breakfast
Time 40m
Yield 1 Crock Pot, 15 serving(s)
Number Of Ingredients 13
Steps:
- Brown sausage in cast iron skillet and drain. Set aside.
- In large cast iron skillet, melt butter. Add flour and whisk to make roux. Add half and half and evaporated milk, a little at a time, whisking constantly until the mixture is thinned out to about the consistency of tomato soup. If your skillet isn't big enough, you can transfer it to a Dutch oven or larger, deep pot at this point.
- Add sausage and seasonings, and continue cooking over medium heat, stirring constantly with a wooden spoon, until mixture is hot and bubbly. You can add additional milk if it's too thick.
- If it's too thin, take some of the hot mixture in a separate cup, mix in some additional flour, and combine to make paste. Add paste back into hot gravy. If you just put flour into the hot mixture, it will lump up.
Nutrition Facts : Calories 387, Fat 30.4, SaturatedFat 15.8, Cholesterol 109.5, Sodium 152.2, Carbohydrate 8.9, Fiber 0.4, Sugar 0.1, Protein 19.3
More about "breakfast essentials old sawmill gravy food"
SAWMILL GRAVY - LOAVES AND DISHES
From loavesanddishes.net
Ratings 3Calories 280 per servingCategory Side
- Cook the sausage in a 9-10” skillet over medium heat on the stove top. Break the meat up into small pieces as you cook it.
- After the sausage is done, pour off the grease leaving just a small amount in the pan. It’s fine to leave the sausage in the pan if you are going to use it in your gravy.
- Add the flour by sprinkling it over the top of the sausage. Cook the flour over medium heat for 1-2 minutes with the sausage in the dry pan.
- Add the milk all at once and use your wooden spoon to scrape the bits of meat and stuck on pieces from the bottom of the pan.
SAUSAGE SAWMILL GRAVY & BISCUITS RECIPE | TASTING TABLE
From tastingtable.com
SOUTHERN BISCUITS AND SAWMILL GRAVY (SAUSAGE GRAVY)
From curiouscuisiniere.com
SAWMILL GRAVY WITH SAUSAGE RECIPE | ALTON BROWN
From altonbrown.com
SOUTHERN SAUSAGE SAWMILL GRAVY RECIPE - PAULA DEEN
From pauladeen.com
HOMEMADE SOUTHERN SAUSAGE GRAVY - DEEP SOUTH DISH
From deepsouthdish.com
SAWMILL GRAVY - GRANDBABY CAKES
From grandbaby-cakes.com
SAWMILL GRAVY - BREAKFAST SIDE PLATE | CRACKER BARREL
From crackerbarrel.com
CALORIES IN CRACKER BARREL OLD COUNTRY STORE BREAKFAST, SAWMILL …
From calorieking.com
SAWMILL GRAVY [SAUSAGE GRAVY] - THE COOKING BRIDE
From cookingbride.com
SAWMILL GRAVY RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BREAKFAST — THE SAWMILL RESTAURANTS
From thesawmillgrill.com
CRACKER BARREL OLD COUNTRY STORE COPYCAT SAWMILL GRAVY
From recipelion.com
SAWMILL GRAVY BREAKFAST SIDE NUTRITION FACTS | ALL MENU PRICE
From allmenuprice.com
SAWMILL GRAVY - MENU - CRACKER BARREL OLD COUNTRY STORE - FORT MILL
From yelp.ca
SAWMILL GRAVY RECIPE WITH SAUSAGE – STATE OF DINNER
From stateofdinner.com
CALORIES IN CRACKER BARREL OLD COUNTRY STORE BREAKFAST, SAWMILL …
From calorieking.com
BREAKFAST, SAWMILL GRAVY, SINGLE SERVE MACROS - KETOGENIC.COM
From ketogenic.com
SAWMILL GRAVY - BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
CRACKER BARREL SAWMILL GRAVY RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
BREAKFAST ESSENTIALS: OLD SAWMILL GRAVY | RECIPE | BREAKFAST …
From pinterest.com
CALORIES IN SMOTHERED SAWMILL GRAVY & SAUSAGE BREAKFAST BISCUIT ...
From foodcalculator.us
BREAKFAST/BRUNCH MENUS – SAWMILL CATERING COMPANY
From sawmillcatering.com
BREAKFAST – THE SAWMILL RESTAURANT AND CATERING
From sawmillgrillrestaurant.com
SAWMILL GRAVY RECIPE - FOOD.COM
From food.com
WHISK YOUR HEART AWAY: OLD-FASHIONED SAWMILL GRAVY
From whiskyourheartaway.blogspot.com
SAUSAGE SAWMILL GRAVY FOR BISCUITS - SOUTHERN KITCHEN
From southernkitchen.com
BREAKFAST, SAWMILL GRAVY, FAMILY PORTION MACROS - KETOGENIC.COM
From ketogenic.com
HOW TO MAKE SAWMILL GRAVY - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CREAMY SAWMILL GRAVY WITH SAUSAGE - MY COUNTRY TABLE
From mycountrytable.com
SAUSAGE IN SAWMILL GRAVY - TURNING THE CLOCK BACK
From turningclockback.com
BREAKFAST ESSENTIALS: OLD SAWMILL GRAVY | RECIPE | BREAKFAST …
From pinterest.com
BREAKFAST ESSENTIALS: OLD SAWMILL GRAVY | RECIPE | BREAKFAST …
From pinterest.ca
SAWMILL GRAVY RECIPE WITH SAUSAGE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SOUTHERN SAUSAGE SAWMILL GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC SOUTHERN BISCUITS AND GRAVY (SAWMILL GRAVY) RECIPE
From amazingribs.com
SAWMILL GRAVY - BREAKFAST SIDE PLATE | CRACKER BARREL
From crackerbarrel.com
SAWMILL GRAVY - RECIPECIRCUS.COM
From recipecircus.com
LOW CARB GRITS WITH SAWMILL GRAVY FOR BREAKFAST - LOWCARB-OLOGY
From lowcarb-ology.com
BISCUITS WITH SAWMILL GRAVY | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love