BAKED HOT WINGS
I threw this together for my mom who is on atkins and is always looking for recipes that are easy, flavorful and allow her to stay on her diet. She loved these, hope you do to.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a disposable aluminum cookie sheet that has 1/2 - 1 inch sides with non-stick spray; set aside.
- Combine all above ingredients except chicken to make hot sauce marinade and blend well.
- Dip chicken pieces in hot wing sauce and coat evenly. Place chicken pieces in an even layer on disposable cookie sheet. Pour remaining hot sauce evenly over chicken pieces.
- Bake at 350 degrees for 1 hour until chicken is cooked through and chicken skin is crispy.
- Serve with ranch or blue cheese dressing for dipping. Enjoy.
SUNNY'S HOT CHICKEN WINGS
Provided by Sunny Anderson
Categories appetizer
Time 1h33m
Yield 6 to 8 appetizer portions
Number Of Ingredients 19
Steps:
- Separate the chicken wings into drummettes and wings, discarding the wing tip joint. Place chicken wings and drummettes into a large, zip-top plastic bag or large brown paper bag. In a small bowl, combine the flour, salt, pepper, and cayenne. Add the seasoned flour to the plastic bag and toss to coat well.
- Pour the chicken pieces and excess flour onto a baking sheet and spread evenly. Allow the chicken to sit on the floured baking sheet to dry out for about 1 hour.
- Preheat fryer or a large stockpot filled halfway with vegetable oil to 350 degrees F.
- Add chicken to hot oil and fry until cooked through and crispy, about 10 to 13 minutes.
- Place the wings in a large bowl and drizzle with half of Sunny's Sauce. Toss to coat well. Serve hot with the remaining Sunny's Sauce and Blue Cheese Dipping Sauce.
- Combine all ingredients in a large bowl and set aside until ready to use.
- Combine all ingredients in a small bowl and stir to combine. Serve immediately or store, covered and refrigerated, for up to 1 week before serving.
AIR FRYER CHICKEN WINGS
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
- Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
- Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
THE BEST HOT WINGS EVER
My own recipe. I've been making these for years and every time I tweak it up a bit to make it hotter and hotter and to find the right taste. These are very spicy, but of course you can control the heat by adjusting the amount of peppers.
Provided by L. Duch
Categories Chicken
Time 45m
Yield 36 wings, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- **To make the sauce:.
- Melt butter. Add hot sauces, soy sauce and peppers. It doesn't matter if the chipotles are dried or in adobo sauce. Either way is good.
- Set aside in a pan.
- **To prepare wings:.
- *Divide wings, discarding the tips.
- *Deep fry in batches, until browned.
- *Drain each batch on paper towels.
- *After each batch is drained, toss into hot sauce mixture.
- Note: Once all the wings are in the sauce, toss, cover and simmer for a few minutes. This step isn't absolutely necessary, but lets the wings absorb more of the sauce.
Nutrition Facts : Calories 1366.4, Fat 105, SaturatedFat 37.5, Cholesterol 454.3, Sodium 3779.8, Carbohydrate 4.5, Fiber 0.7, Sugar 2.6, Protein 96.6
BEST HOT WINGS
I found this on another website as a Hooter's Clone. It really is the best I have ever tasted and a frequent request from my guests. The Franks Red Hot makes the difference. Oh, and heat the sauce over VERY LOW heat or it will seperate. If you let the wings sit for a bit they will become moist an you can do the second breading without the egg wash. Enjoy!
Provided by Melody S
Categories < 60 Mins
Time 33m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine breading in a bowl or gallon sized ziplock bag, coat chicken with flour mixture. Then dip floured chicken briefly in beaten egg (add a little bit of water to thin slightly) and again dredge in flour. Set aside.
- Gently melt butter in pan, add Franks Red Hot, pepper and garlic powder. Be careful to keep the heat medium to medium low, and do not boil or butter will separate and the mixture will not stay blended. (If that happens, whisk it real quick and carry on anyway).
- Fry chicken in a single layer (9-10 drumettes at a time) in deep fryer at 375°F for 12 - 13 minutes (so they are nice and crispy). Drain briefly in fry basket.
- Pour half of the sauce into a glass container with a tight fitting lid. Dump in the chicken, put on the lid and carefully shake, coating the entire wing with sauce. Remove from container and set on a plate. The breading will absorb the sauce within a minute or so. Serve with celery sticks and either Ranch or Blue Cheese dressing.
- (Note: When tripling the recipe, only double the sauce and breading. There will be plenty).
- Serves:.
- Appetizers for five or dinner for two.
Nutrition Facts : Calories 707.7, Fat 51.1, SaturatedFat 20.8, Cholesterol 236.9, Sodium 1381.5, Carbohydrate 20, Fiber 0.9, Sugar 0.5, Protein 40.2
AUGUST DEWINDT @THERES.FOOD.AT.HOME
Provided by August DeWindt @Theres.Food.At.Home
Yield 2 (makes 10 wings)
Number Of Ingredients 6
Steps:
- Cut chicken wings by the joint so there are flats and drums. Pat dry and season with salt and cayenne pepper.
- Heat oil to 350 degrees in a deep pan, or dutch oven. Put enough oil to come 1/2 to 3/4 way over chicken wings, about 1 quart.
- Once oil is hot enough add wings. Turn them every few minutes so they get nice and crispy all over. It should take about 10 minutes to cook through. The internal temperature should be 165.
- While the wings are cooking in a saucepan heat the hot sauce and butter until all the butter is melted. Alternatively you can heat the buffalo sauce and butter in a microwave safe bowl for 1 minute.
- Let the wings cool on a wire rack with paper towel underneath. Transfer the wings to a bowl and toss with the sauce.
- Serve with some blue cheese or ranch and celery. Eat and enjoy!
THE BEST CHICKEN WINGS IN THE WORLD!!!
My son Matthew brings these 3X a week to school. He has an allergy to peanut, potato, apple, and slightly to wheat. These have none of these in them so they are somewhat allergy free. Most wings are either rubbery(i.e..not cooked enough for my taste..or just not flavorful enough) Matthew has had several friends over who are extremely picky eaters. They all tried these and "loved" them. Their moms were shocked that I could feed them something such as this and they actually enjoyed doing so! I'd love some feedback as to how you liked my recipe if any of you have the time. Thanks!
Provided by free2bfoods
Categories Meat
Time 1h40m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- pre-heat oven to 400.
- cook chicken for one hour w/out anything on it (I use a broiler pan so the fat drips off) -- or you can use a cookie sheet.
- After one hour take them out to cool completely(drain the fat that was in the pan or cookie sheet).
- after they have cooled -- melt the butter on medium heat in a large pan or pot(wings will be put in this mixture).
- stir in spices and brown sugar.
- add the wings and stir them around until they are completely coated.
- cook the wings once again on the middle rack on low "broil".about 10 minutes or as longs as you like them depending on the crispness you desire.
- turn all wings over w/tongs and cook the other side to desired doneness(keep an eye on them).
- *if using frozen wings -- follow exact directions.except when you get to the broiling part.it will take quite a bit longer(I cook them about 20-30 minute per side!).
- These wings are sweet and have a nice flavor w/out being too hot or bland.
- *If you have a large gatherring.these can be made ahead of time(just double or triple the recipe).
- -prepare the wings ahead of time then freeze them:.
- -pre heat oven to 350 and cook them right from the frozen state for 20-30 min per side.
- - or let them thaw out and reheat to your liking @350 for a party to save you the hassle of trying to do too much on the day of.
- Hope you like them. We never tire of them. I am not a real meat eater but, I do enjoy these no matter how often they are made!
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