Canned Biscuit Dough Donuts And Holes Food

THE EASIEST DONUT HOLES ON THE PLANET (MADE WITH PILLSBURY BISCUITS)

Steps:

• Preheat your oven to 350 degrees and grease a shallow baking dish. *Read Notes Below
• Cut the biscuits into 4 equal quarters and then roll them into balls.
• Melt the butter in a small bowl, and then mix the cinnamon and sugar together in a separate bowl.
• Drench the dough balls into the butter and then roll them around in the cinnamon sugar mixture.
• Line them all up in your dish and bake for 15-20 minutes.
• Eat alone or with a little melted cream cheese frosting. Yum!

CANNED BISCUIT DOUGH DONUTS AND HOLES

Steps:

• Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.
• In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
• Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired.