Canned Biscuit Dough Donuts And Holes Food

THE EASIEST DONUT HOLES ON THE PLANET (MADE WITH PILLSBURY BISCUITS)

The Easiest Donut Holes On The Planet (Made with Pillsbury Biscuits) image

These quick and easy oven baked donut holes are the best little treats! They are so simple to make with a can of biscuits, melted butter, cinnamon, and sugar. Serve them for dessert or even as a sweet breakfast on lazy Sunday mornings at home with the kids.

Provided by Lilly

Number Of Ingredients 4

Ingredients

1 can Pillsbury Biscuits ((8 biscuits))
6 tbsp butter
1/2 cup sugar
1 tbsp cinnamon

Steps:

Preheat your oven to 350 degrees and grease a shallow baking dish. *Read Notes Below
Cut the biscuits into 4 equal quarters and then roll them into balls.
Melt the butter in a small bowl, and then mix the cinnamon and sugar together in a separate bowl.
Drench the dough balls into the butter and then roll them around in the cinnamon sugar mixture.
Line them all up in your dish and bake for 15-20 minutes.
Eat alone or with a little melted cream cheese frosting. Yum!

CANNED BISCUIT DOUGH DONUTS AND HOLES

Canned Biscuit Dough Donuts and Holes image

I made these one evening when I so wanted donuts. These are so good. I can't have confectioners' sugar so I covered my donuts with Splenda and cinnamon. I didn't have the large can of donuts so I used the little can. Be sure to watch these as they tend to float to the bottom of the kettle and stick to the bottom. I got this recipe from Food Network.

Provided by internetnut

Categories Dessert

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

peanut oil, for frying
1 teaspoon ground cinnamon
1/4 cup sugar
2 cups confectioners' sugar, divided
5 tablespoons milk, divided
1 teaspoon vanilla extract
1/4 cup cocoa powder
14 ounces buttermilk biscuits (2 large cans)
colored sprinkles
chocolate sprinkles

Steps:

Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.
In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired.

Nutrition Facts : Calories 125.5, Fat 3.1, SaturatedFat 0.9, Cholesterol 0.5, Sodium 199.1, Carbohydrate 23.5, Fiber 0.4, Sugar 14.3, Protein 1.7

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