Crock Pot Buffalo Chicken Soup Food

CROCK POT BUFFALO CHICKEN SOUP

Steps:

• I used a 5 to 6 quart crockpot.
• Make a roux with the flour and butter. I use the stove top. But you can use the microwave. Set aside.
• Chop up the onion and celery, and dump it into your crockpot. Add the cooked chicken. Pour in the chicken broth and milk. Add Velveeta.
• Stir in the flour and butter mixture. Add hot sauce.
• Cover and cook on low for 6-8 hours, or on high for 3-4. The soup is done when the celery and onion reach desired tenderness and the flavors have melded.

CROCK POT BUFFALO CHICKEN PASTA (SLOW COOKER)

Steps:

• Season chicken salt and pepper and put it in the crock.
• Add the chicken soup and hot sauce and stir.
• Cook on low 4-6 hours or high 2-3.
• Stir in cheeses and sour cream and turn off the crock pot.
• Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
• Stir well and serve!

SIMPLE CHICKEN SOUP MADE IN CROCK POT

Steps:

• Layer in crock pot in this order:.
• Starting at bottom:.
• -Carrotts.
• -Celery.
• -Onions.
• -Bay leaves.
• -Chicken (whole).
• -pour in broth till not quite half way up (save the rest for when you get home to add at the end) I kept in fridge but NOT in the can.
• Put on high for 1-hr. before you leave for work, then LOW until you get home. I had it on low from 8:00am till 5:30pm and it was done perfectly!
• Remove the chick and de-bone it, put chick back in soup w/rest of canned soup from refrigerator.
• OH, THEN I ADDED SOME FROZEN PEAS AND DEHYDRATED PARSLEY FLAKES.
• I had cooked rice but I would never put it into the soup, we just put it in our bowls and added the soup -- perfect and REALLY DELICIOUS!

BUFFALO CHICKEN SOUP

Steps:

• Stove Top: Combine all ingredients in a large pot and cook on stove until hot and flavors have blended. Stir often to dissolve everything and to keep from scorching on the bottom. At least 30 minutes.
• Crock Pot: Follow same directions above using crock pot. Just put everything in, stir well to combine everything and then cook on low for 4 hours.
• Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl.
• Garnish with an additional dollop of sour cream, ranch or blue cheese dressing/dip and a celery stick. Would also be good with some shredded cheese on top. If you want to stretch it to feed more try serving it over a scoop of white rice.

CROCK POT BUFFALO CHICKEN CHILI

Steps:

• Spray a 5- to 6-quart slow cooker with cooking spray.
• In cooker, mix all ingredients except buffalo wing sauce and cheese.
• Cover; cook on low heat setting 8-10 hours.
• Stir in buffalo wing sauce.
• Serve sprinkled with blue cheese, if desired.

CROCK POT COUNTRY CHICKEN SOUP

Steps:

• Place all ingredients in crock pot except rice in order listed.
• Cover and cook on low 8-10 hours (high 4-6 hours).
• One hour before serving, remove chicken and cool slightly.
• Remove meat from bones and return to crock pot.
• Add rice.
• Cover and cook the additional hour on high.