Creamed Chipped Beef On Toast Sos Food

CREAMED CHIPPED BEEF SOS

Steps:

• Heat large skillet over Medium heat.
• Add butter and melt till foamy.
• Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
• Return to heat and continue stirring about 5 minutes to remove raw flour taste.
• Slowly pour milk in while whisking.
• About a quart will do depending on how thick you like it.
• Continue stirring over heat until desired thickness.
• Add dried beef and heat through, Add pepper and serve HOT over Toast.

OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)

Steps:

• Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
• Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
• Cook, whisking constantly for one minute.
• Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
• Remove from heat and stir in the beef to mix well.
• Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

CREAMED BEEF ON TOAST...( SOS )

Steps:

• fry meat until done an drain.
• melt butter in same pan add flour to make a paste add milk and stir until smooth.
• heat slowly until thickens stirring often.
• add drained meat,sugar,salt and pepper.
• continue stirring until hot.
• serve over toast.

CHIPPED BEEF ON TOAST

Steps:

• In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.
• In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.
• For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

CREAMED BEEF

Steps:

• Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.

CREAMED GROUND BEEF SOS

Steps:

• In a large skillet over medium heat, brown the ground beef and onion.
• Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
• Saute all together until flour is absorbed, about 5 minutes.
• Gradually stir in the Worcestershire sauce and milk.
• Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
• Serve over toast, biscuits, noodles, rice, or potatoes.
• Note: when I'm needing to avoid bread or noodles, I'll sometimes make a bunch of sauteed mushrooms and eat this over them, or sometimes with tofu. Delicious!

CREAMED CHIPPED BEEF ON TOAST - CAYENNE KICK

Steps:

• In a medium saucepan over low heat, melt butter.
• Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
• Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

CREAMED BEEF FOR SOS

Steps:

• Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
• Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

USMC SOS

Steps:

• Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
• Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
• Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• Cut the beef and onions very fine.
• Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
• Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
• Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
• It should thicken enough to be a good gravy consistency.
• Serve over toast.
• Some people serve it on the toast with chopped hard boiled eggs.
• I am sorry there is no stove temperature.
• mentioned but this is written word for word from my mothers cook book.

ARMY SOS CREAMED GROUND BEEF

Steps:

• Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

U.S. NAVY MINCED BEEF ON TOAST

Steps:

• In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
• Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
• Stir in nutmeg and sugar; simmer until flavors are blended well.