Carnation Maple Muffins Food

CRANBERRY MAPLE MUFFINS

Steps:

• Preheat oven to 375ºF.
• Grease a 12-cup muffin tin.
• Topping:.
• Combine flour, brown sugar, and cinnamon.
• Work butter into the dry ingredients until butter is the size of small peas.
• Stir in oats and set aside.
• Batter:.
• Mix milk, oil, egg and maple extract in a separate bowl.
• Add liquid ingredients to dry, mixing just until dry ingredients are moist.
• Stir in cranberries and walnuts.
• Fill each muffin cup 2/3 of the way full with batter.
• Sprinkle topping evenly over each muffin.
• Bake for 25 minutes or until golden brown.
• Cool 5 minutes in pan; remove to a wire rack to cool completely.

CARNATION MAPLE MUFFINS

Steps:

• Combine flour, sugar, baking powder and salt.
• Cut in shortening until mixture resembles coarse crumbs.
• Stir in oats.
• Mix evaporated milk, maple syrup and egg.
• Add to dry ingredients all at once; stir just until moistened.
• Fill greased medium muffin cups 2/3 full.
• Bake in hot oven (400F) 20 to 25 minutes.
• Remove from pans immediately.
• Serve warm or at room temperature.

NEW ENGLAND MAPLE MUFFINS

Steps:

• Preheat oven to 400 degrees. Grease 12 standard size muffin-pan cups or line with paper liners.
• Mix together flour, baking soda, baking powder, and salt.
• Beat butter at medium speed until light and fluffy. Beat in maple syrup in a slow and steady stream. Beat in sour cream and egg until blended.
• At low speed, beat flour mixture into butter mixture, 1/2 cup at a time, until dry ingredients are just moistened. DO NOT OVERMIX. Stir in nuts. Spoon batter into prepared pan, filling cups 2/3 full.
• Bake muffins until tops are firm and golden, 15-20 minutes. Transfer pan to wire rack to cool slightly. Turn muffins out onto rack to cool completely.

BANANA AND MAPLE MUFFINS

Steps:

• Mix all dry ingredients in one bowl. In another bowl, mix bananas and other wet ingredients, except for the maple butter and walnut halves.
• Add the wet ingredients to the dry. Stir until just moistened.
• Pour batter into muffin cups. Bake for 15 to 20 minutes at 350°F Cool slightly, remove from cups, and glaze with maple butter. Garnish with walnut halves.

SUGAR HILL INN'S SOUR CREAM MAPLE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Butter standard muffin tins.
• In a small bowl, stir and toss the flour, baking powder, baking soda, and salt. Set aside.
• In a medium bowl, beat the butter until smooth then slowly add the maple syrup, beating constantly.
• Beat in the sour cream and egg.
• Fold in the raisins.
• Add the dry ingredients to the wet ingredients, and stir until just blended.
• Spoon mixture into the prepared muffin tins, filling each cup about two-thirds full.
• Bake until a toothpick inserted in the center comes out clean, about 15 - 18 minutes.
• Cool in the tin for 5 minutes, then remove.