AUNT JEMIMA PANCAKE RECIPE
Steps:
- Heat a large skillet on medium heat.
- In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
- Pour 1/4 cup of pancake batter onto the skillet.
- When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
- Cook until golden brown on each side. Remove from heat and set them on a plate.
- To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
- Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
- Serve and enjoy!
Nutrition Facts : Calories 240 cal
AUNT JEMIMA BACON PANCAKES
As they say, a picture is worth a 1000 words, don't you just crave a pancake right now? Talk about killing two birds with one stone.
Provided by CC MCCART-FROST @CCMCCART
Categories Meat Breakfast
Number Of Ingredients 2
Steps:
- Prepare bacon till just a little over half done.
- As in picture, cover with pancake batter.
- Serve with butter, syrup or perhaps jams/jellies.
AUNT JEMIMA PANCAKE RECIPE
This Aunt Jemima pancake recipe is a quick and easy way to make delicious pancakes at home. The fluffy pancake mixture contains few ingredients and is perfect for breakfast or lunch with your favorite topping!
Provided by Ben Rayl
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Sift pancake mix into a bowl. Stir in sugar.
- Form a well in the dry ingredients and add eggs, oil, vanilla extract and milk in the well.
- Using a whisk, stir together the ingredients until just combined. Be careful not to over mix.
- Heat a pan or griddle over medium heat. Spray with non-stick cooking spray or melt a little butter over the surface.
- Pour 1/4 cup of batter onto the warm griddle or pan. When bubbles start to appear, use a spatula to flip the pancake. cook 1-2 minutes more or until golden brown.
- Serve warm with toppings
Nutrition Facts : Calories 27 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 8 mg, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
PANCAKES (AUNT JEMIMA STYLE)
Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.
Provided by Carol Bullock
Categories Breakfast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Whisk until the mixture is smooth.
- Carefully pour it onto a preheated pan.
- Cook each side until it is golden brown.
PANCAKE MUFFINS (AUNT JEMIMA RECIPE)
Make and share this Pancake Muffins (Aunt Jemima Recipe) recipe from Food.com.
Provided by Island Girl 525
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
- Combine pancake mix and cinnamon in medium bowl.
- Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
- Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
- Cool 2 minutes in pan. Remove to cooling rack.
Nutrition Facts : Calories 164.4, Fat 6.3, SaturatedFat 1.1, Cholesterol 23.3, Sodium 275.1, Carbohydrate 24, Fiber 0.7, Sugar 8.5, Protein 3.2
OVEN PANCAKES
This recipe came from a Crisco cookbook. It's especially great when you have guests and want to serve something nice without having to spend a lot of time in the kitchen. We serve this every Christmas morning (you know how hectic it can be); so I can enjoy the festivities, too. Scrambled eggs go nicely with this.
Provided by Carol in Oregon 2
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
- Pour into a 13 x 9" greased baking dish.
- Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
- Remove from oven and cut into desired serving sizes.
- CAUTION: the fruit stays very hot.
- Serve with plenty of warm maple syrup.
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