Aunt Jemima Bacon Pancakes Food

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AUNT JEMIMA PANCAKE RECIPE



Aunt Jemima Pancake Recipe image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 9

2 cups Aunt Jemima Original Pancake Mix
1 1/2 cups milk
2 eggs
2 tablespoons oil
2 bananas-mashed + 1 banana-sliced for top of pancakes
walnuts
24 oz Aunt Jemima pancake syrup
1 cup heavy cream
2 tablespoons sugar

Steps:

  • Heat a large skillet on medium heat.
  • In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
  • Pour 1/4 cup of pancake batter onto the skillet.
  • When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
  • Cook until golden brown on each side. Remove from heat and set them on a plate.
  • To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
  • Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
  • Serve and enjoy!

Nutrition Facts : Calories 240 cal

AUNT JEMIMA BACON PANCAKES



Aunt Jemima Bacon Pancakes image

As they say, a picture is worth a 1000 words, don't you just crave a pancake right now? Talk about killing two birds with one stone.

Provided by CC MCCART-FROST @CCMCCART

Categories     Meat Breakfast

Number Of Ingredients 2

- your favorite pancake mix, prepared
- bacon strips, as many as you need to feed the hungry masses

Steps:

  • Prepare bacon till just a little over half done.
  • As in picture, cover with pancake batter.
  • Serve with butter, syrup or perhaps jams/jellies.

AUNT JEMIMA PANCAKE RECIPE



Aunt Jemima Pancake Recipe image

This Aunt Jemima pancake recipe is a quick and easy way to make delicious pancakes at home. The fluffy pancake mixture contains few ingredients and is perfect for breakfast or lunch with your favorite topping!

Provided by Ben Rayl

Categories     Breakfast

Time 20m

Number Of Ingredients 9

2 cups aunt Jemima pancake mix
1 1/2 cups milk
2 eggs
2 tablespoon vegetable oil
1 teaspoon vanilla extract
1 tablespoon sugar
syrup
butter
berries

Steps:

  • Sift pancake mix into a bowl. Stir in sugar.
  • Form a well in the dry ingredients and add eggs, oil, vanilla extract and milk in the well.
  • Using a whisk, stir together the ingredients until just combined. Be careful not to over mix.
  • Heat a pan or griddle over medium heat. Spray with non-stick cooking spray or melt a little butter over the surface.
  • Pour 1/4 cup of batter onto the warm griddle or pan. When bubbles start to appear, use a spatula to flip the pancake. cook 1-2 minutes more or until golden brown.
  • Serve warm with toppings

Nutrition Facts : Calories 27 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 8 mg, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

PANCAKES (AUNT JEMIMA STYLE)



Pancakes (Aunt Jemima Style) image

Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.

Provided by Carol Bullock

Categories     Breakfast

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

3 cups white flour
3 tablespoons raw sugar
1 1/2 tablespoons baking powder
1/2 tablespoon baking soda
1 1/2 teaspoons salt
3/4 cup water
3 tablespoons vegetable oil
2 1/2 cups soymilk

Steps:

  • Whisk until the mixture is smooth.
  • Carefully pour it onto a preheated pan.
  • Cook each side until it is golden brown.

PANCAKE MUFFINS (AUNT JEMIMA RECIPE)



Pancake Muffins (Aunt Jemima Recipe) image

Make and share this Pancake Muffins (Aunt Jemima Recipe) recipe from Food.com.

Provided by Island Girl 525

Categories     Breakfast

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 7

2 cups aunt jemima whole wheat blend pancake mix
1/2 teaspoon ground cinnamon
2/3 cup 2% low-fat milk (I used skim)
1/3 cup honey
1 egg, slightly beaten
1/4 cup vegetable oil (I used olive oil because that's all I had)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 425.
  • Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
  • Combine pancake mix and cinnamon in medium bowl.
  • Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
  • Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
  • Cool 2 minutes in pan. Remove to cooling rack.

Nutrition Facts : Calories 164.4, Fat 6.3, SaturatedFat 1.1, Cholesterol 23.3, Sodium 275.1, Carbohydrate 24, Fiber 0.7, Sugar 8.5, Protein 3.2

OVEN PANCAKES



Oven Pancakes image

This recipe came from a Crisco cookbook. It's especially great when you have guests and want to serve something nice without having to spend a lot of time in the kitchen. We serve this every Christmas morning (you know how hectic it can be); so I can enjoy the festivities, too. Scrambled eggs go nicely with this.

Provided by Carol in Oregon 2

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups pancake mix (I use Aunt Jemima Buttermilk)
1 1/4 cups milk
2 eggs
2 tablespoons vegetable oil
1 (21 ounce) can pie filling (we like apple)

Steps:

  • Preheat oven to 350 degrees.
  • Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
  • Pour into a 13 x 9" greased baking dish.
  • Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
  • Remove from oven and cut into desired serving sizes.
  • CAUTION: the fruit stays very hot.
  • Serve with plenty of warm maple syrup.

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