As with a lot of foods, this one is better made the day before so the flavors can all absorb. I reheat in my slow cooker for parties as an appetizer or...
Author: Shelley Maurer
On the fence if you like water chestnuts? One bite and you are sold. I guarantee you will be asked to make these over and over again. I quadruple this...
Author: Natalie Loop
Delicious and refreshing marinade for a pork loin. The amount of marinade ingredients you use depends on how big your roast is. You could also do this...
Author: Melanie B
This dip was a huge hit at our Superbowl party! We served it on top of chili or with chips. I transferred it to my small, 2 qt crockpot to keep it warm...
Author: Monica Snyder
Now this one can be with as much or as little cheese and pepperoni as you want , its up to you, as long as the dough is covered its fine
Author: Sharon Swomley
This is my favorite Beef Empanada recipe. After much trial and error I came up with this recipe. It goes great with a side of my rice and beans recipe!...
Author: Jillian Coleman
These meatballs are a BIG hit at any tailgate or football party. Not only are they delicious, but the presentation is easy, fun and brings cheers from...
Author: Joyce Conway
These empanadas are an unusual and tasty game day appetizer. Onion, cumin, and fennel mixed with the turkey add so much flavor to the stuffing. We really...
Author: Josee Lanzi
We grew so many banana peppers this year, that I had to get creative to be able to use them. I hope you all enjoy this recipe. It is a keeper for us. Oh,...
Author: BonniE !
We had this at a cocktail party and fell over when we heard how it was made! Had to add it to my box for parties.
Author: Deni Elwood
This is one of my husband's favorite appetizers. You can adjust the spices to suit your taste. Enjoy!!
Author: Mary Lou Ivy
These little pies are amazing. You can use any filling you like and make multiple mini pies all at once. Even fruit fillings for mini pies after dinner....
Author: Sheri Zarnick
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Author: Lisa Johnson
Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.
Author: Angela Mead
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Author: Zinnia Martinez
My boyfriend was a fan of these! And they look so adorable :)Great served with taco fixings like sour cream, guac, etc. If desired, sprinkle with cheese...
Author: Jamie S
Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with...
Author: Sherri Williams
Quick and easy -- a great appetizer for your next gathering.
Author: Daily Inspiration S
Great little appetizers. I make these every year at Christmas and they are always a hit. I make my own plum sauce and have included the recipe on just...
Author: barbara lentz
Who doesn't love steak and bacon? The glaze was a perfect balance of sweet and heat and went well with the smokiness of the bacon in this easy appetizer...
Author: Mary Shivers
A nice way to kick-up queso. This is a wonderful cheese dip that's brought to a whole new level of goodness with a few special ingredients. Big chunks...
Author: sherry monfils
Braunschweiger is Liver Sausage. I've tried others but Oscar Mayer is the best!
Author: WaffleCrumbs aka Lyn
This potato is like a meal, sometimes we eat 2 of them with Italian bread. It also is an inexpensive way to feed a family and is healthy at the same time....
Author: Rose Rauhauser
A Greek Festival appetizer. Try them for your next party or get-together or with your favorite Greek meal.
Author: Daily Inspiration S
My mother used to make this and now it's a favorite for our family whether it's a football game, or get together. We have served it over hot rice or with...
Author: Nikki B
This is a great recipe for unexpected guests, very easy to make...
Author: Alex Kapetan
This is the about the third Asian-inspired pork dish that I've posted... One thing about the Asians, they do love their pork (and so do I). This one is...
Author: Andy Anderson !
This is great served on a buffet or as an appetizer on toast rounds. It is really best served the day after it is made....the flavors develop more. This...
Author: Lynette !
I love Sloppy Joes because there are so many different ways you can make them. You can be boring, or you can be adventurous. After a few hours playing...
Author: Andy Anderson !
I love these little bites, and so do most of my clients. I use my own homemade meatballs, and a "special" sauce to coat them. They're easy to make, and...
Author: Andy Anderson !
Quick and easy app for that derby party. After all apps are the best! By taking a favorite and making it mini, Your able to enjoy the derby with Your guest...
Author: Lisa G. Sweet Pantry Gal
This would be good without the prosciutto... but it's GREAT with it! The dressing is a nice addition and would work great on other veggies too. The blue...
Author: Jeannie Marlinghaus
This is my favorite meatball recipe. So easy to prepare and such great flavor.
Author: Melissa Snow
Don't let the name scare you from trying this delicious dip. We loved all the yummy layers. Catie is right, cooking all the ingredients together really...
Author: Catie B
I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted...
Author: Lillian Russo
You can serve this as either an appetizer or main course. Your choice.From an old magazine
Author: Lynnda Cloutier
My entire family loves this! It is great for the holidays or any time. I serve this with a different variety of crackers.
Author: Phyllis Harris
I am trying to share recipes that make good travel recipes..I made these for a quick happy hour more than once..I kept the canned corned beef handy just...
Author: nellie rickey
We came across these while looking for finger food for my daughter's baby shower. These were amazing. Everyone raved! They were addicting...hard to stop!...
Author: Kris Ryan
This is a GREAT, easy Mexican "fondue.I serve them w/ baked tortilla chips, but I'm sure some fresh veggies would taste good w/ this too.
Author: sherry monfils
Pork Dumplings are sausage, cabbage and sweet ginger filled dough wraps that are scrumptious fried or steamed. They are traditionally served with a super...
Author: Beth Pierce @smalltownwoman
Different twist on the cocktail franks/sausages recipe.
Author: Shanda Bush
My Mom was famous for her Swedish meatballs. I remember when she stood in her kitchen making thousands of them for a priest's anniversay party, he had...
Author: Bonnie Beck
I bought an air fryer this summer, mainly to get that fried taste without the grease! One of our favorite treats that we have almost weekly is wings! These...
Author: Cassie *
These are similar to an appetizer we served at Diamond Jim's in Chicago... many years ago. I usually make my own puff pastry; however, for the recipe some...
Author: Andy Anderson !
These are the best ham balls my husbands grandma Grandma( Urbanowski) liked to make during holiday buffet and we loved eating them.
Author: Pat Duran
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Photo by a Taste of Home Recipe tweaked a...
Author: Pat Duran