This is an old 50's cowboy marinade, and it is delicious! Try it on your next flank steak. Enjoy! Photo is my own.
Author: BonniE !
No matter if you use large drumsticks or drumetts for hot wings you can't beat this glaze. Easy doubeled!
Author: Eddie Jordan
Marinades are very versatile and add lots of flavor to many types of meat. They also help to retain the meats natural moisture.
Author: cathy tate @cathylynne29
This is a delicious flank steak marinade that is sure to tickle your taste buds.
Author: CookingQueen
This recipe hasn't been tested, but it sound wonderful. I love Rhubarb and thought it would make an excellent sauce for chicken or pork.
Author: Lori Brown @labrown64
Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours;...
Author: DRAGONGIRL381
When you smell this marinade you'll want to drink it! It's great with chicken and pork, and could also be thickened and used as a sauce if you reduce the...
Author: Sasha's Catering
Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed...
Author: Susan Day
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds...
Author: Robbie Rice
This marinade is good for all things pork. I have used it on bone-in or boneless chops, pork roasts, and pork tenderloins. It is easy/peasy to pull together...
Author: Andy Anderson ! @ThePretentiousChef
My neighbor from a few years back loved to grill and he passed on this recipe for chicken. It is a really light flavor good on all meat but especially...
Author: Cora Swindoll @cswindoll
This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.
Author: amy
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
Some folks like a dry marinade, and some folks prefer a wet marinade. So, I am giving you both and you can choose which method you prefer. Both are designed...
Author: Andy Anderson !
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least...
Author: Carrie Elizabeth
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least...
Author: Carrie Elizabeth
This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up...
Author: Sandra S.
The marinade for these chicken thighs is fabulous! The fresh orange and ginger root are what really make it special. You taste the sweetness from the orange,...
Author: iris mccall
This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef...
Author: Karla Everett
This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki...
Author: Lynn Clay
Love this marinade. I especially like it for venison it takes the gamey taste out.
Author: barbara lentz
Perfectly grilled & juicy chicken seasoned with Italian herbs with a sweet tangy fig glazed topped with warm creamy goat cheese and fresh mint is the perfect...
Author: Sherri Williams
This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.
Author: sallye bates @grandedame
I use this marinade primarily on cuts of beef, like charcoal and chuck steaks. Those are worked muscles that need a bit of tenderizing, and added flavor....
Author: Andy Anderson ! @ThePretentiousChef
This is a great marinade for a sirloin tip roast. It makes enough for a 3-4 pound roast.
Author: Mikekey *
I had a steak with this marinade, and it was the best steak I ever had.
Author: Tammy Prescott Heginger
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.
Author: Brian Stroka
Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.
Author: SHELDAWG
I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together...
Author: Brandi Kirkpatrick @IdGirl25
A tasty marinade to inject chicken with before your favorite method of cooking. It works well with a rotisserie, grilling, or roasting either pieces or...
Author: skyclad
Author: Jennifer J
Smoked salmon brine is the key to perfectly moist, tender smoked fish. This recipe and video explain how to make and use salmon brine!
Author: Kevin Is Cooking
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts...
Great for steaks, chops and burgers! Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
Pinched this from ABCNEWS.com/recipes
Author: Joyce Wall
A fresh-tasting marinade, flavored with orange zest, garlic, and fresh herbs, is designed for use when roasting a turkey in an oven bag. The bag keeps...
Author: LIABEEA
I grow, dry and grind a variety of hot chilis/peppers each year, and try to include 7 to 9 different varieties. What I don't grow I purchase dry at the...
Author: Gary Hancq @SidEFied
TWO RECIPES FOR BOUQUET GARNI ~~FRENCH BOUQUET GARNI and ~~TRADITIONAL BOUQUET GARNI. Choose one of the two recipes provided to season your dishes, or...
Author: BonniE ! @ReikiHealsTheSoul
Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey.
Author: Ken
I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little...
Author: Nor Mac
My Great Grandmother Ellen Kay Sullivan made this for her family on Sundays or special occasions (she had 15 children). She called it "5-5-5 STEW". She...
Author: Colleen Sowa
from cd kitchen com from everything i read this restaurant is no longer in business how sad as there are amazing!
Author: malinda sargent @GREEKROSE2005
I went hunting to find a great steak marinade one day and came across this one. It is full of flavor, makes you enjoy every bite!
Author: Leah Stacey @CookingMaven