This recipe was distributed by a local grocery story 20-plus years ago. It will take longer to assemble the ingredients than it will to put them together....
Author: Sandy Johnson @Sandy1206
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least...
Author: Carrie Elizabeth
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least...
Author: Carrie Elizabeth
You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.
Author: Brian Stroka
This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up...
Author: Sandra S.
This is a delicious flank steak marinade that is sure to tickle your taste buds.
Author: CookingQueen
This is an old 50's cowboy marinade, and it is delicious! Try it on your next flank steak. Enjoy! Photo is my own.
Author: BonniE !
No matter if you use large drumsticks or drumetts for hot wings you can't beat this glaze. Easy doubeled!
Author: Eddie Jordan
Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours;...
Author: DRAGONGIRL381
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
This marinade is good for all things pork. I have used it on bone-in or boneless chops, pork roasts, and pork tenderloins. It is easy/peasy to pull together...
Author: Andy Anderson ! @ThePretentiousChef
Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.
Author: SHELDAWG
Some folks like a dry marinade, and some folks prefer a wet marinade. So, I am giving you both and you can choose which method you prefer. Both are designed...
Author: Andy Anderson !
This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.
Author: BonniE ! @ReikiHealsTheSoul
This is our marinade base we use for grilling chicken...great for fajitas. This is edible
Author: JoSele Swopes
This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.
Author: amy
A fresh-tasting marinade, flavored with orange zest, garlic, and fresh herbs, is designed for use when roasting a turkey in an oven bag. The bag keeps...
Author: LIABEEA
This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.
Author: sallye bates @grandedame
Love this marinade. I especially like it for venison it takes the gamey taste out.
Author: barbara lentz
I had a steak with this marinade, and it was the best steak I ever had.
Author: Tammy Prescott Heginger
Author: Jennifer J
This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef...
Author: Karla Everett
This is a true taste of Hawaii! I got this recipe from an island boy when I lived there. This marinade always takes me back to the islands. Enjoy!
Author: Jane Thompson
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts...
This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
Author: Daily Inspiration S
Pinched this from ABCNEWS.com/recipes
Author: Joyce Wall
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds...
Author: Robbie Rice
Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey.
Author: Ken
I grow, dry and grind a variety of hot chilis/peppers each year, and try to include 7 to 9 different varieties. What I don't grow I purchase dry at the...
Author: Gary Hancq @SidEFied
A tasty marinade to inject chicken with before your favorite method of cooking. It works well with a rotisserie, grilling, or roasting either pieces or...
Author: skyclad
I did a seafood buffet for our New Year's Day party, and one of the things on the menu were three types of shrimp (spicy shrimp, bang, bang shrimp, and...
Author: Andy Anderson ! @ThePretentiousChef
Perfectly grilled & juicy chicken seasoned with Italian herbs with a sweet tangy fig glazed topped with warm creamy goat cheese and fresh mint is the perfect...
Author: Sherri Williams
This is a quick and easy but delicious marinade for grilled steak.
Author: CookandBakeGirl
Great for steaks, chops and burgers! Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
I went hunting to find a great steak marinade one day and came across this one. It is full of flavor, makes you enjoy every bite!
Author: Leah Stacey @CookingMaven
TWO RECIPES FOR BOUQUET GARNI ~~FRENCH BOUQUET GARNI and ~~TRADITIONAL BOUQUET GARNI. Choose one of the two recipes provided to season your dishes, or...
Author: BonniE ! @ReikiHealsTheSoul
This marinade is especially good for chicken or beef fajitas.
Author: cathy tate
Sweet, savory and oh-so-delicious! The smoky cumin works so nicely on this grilled recipe.
Author: Chip Burrus
Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add...
Author: Josephine Quick
TWO RECIPES FOR BOUQUET GARNI ~~FRENCH BOUQUET GARNI and ~~TRADITIONAL BOUQUET GARNI. Choose one of the two recipes provided to season your dishes, or...
Author: BonniE !
from cd kitchen com from everything i read this restaurant is no longer in business how sad as there are amazing!
Author: malinda sargent @GREEKROSE2005
This marinade may be smilar to some others but it's still really simple and good! I use it for chicken breasts or porkloin chops on the grill. Marinate...
Author: Dawn Whitted
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor...
Author: Andy Anderson !
My Great Grandmother Ellen Kay Sullivan made this for her family on Sundays or special occasions (she had 15 children). She called it "5-5-5 STEW". She...
Author: Colleen Sowa
The marinade for these chicken thighs is fabulous! The fresh orange and ginger root are what really make it special. You taste the sweetness from the orange,...
Author: iris mccall