Author: Bon Appétit Test Kitchen
This is a recipe from the local newspaper... it sounds wonderful! I havent had it, but just had to share it with my zaar pals.. I cant wait to try it!!!...
Author: love4culinary
This has such a light, bright, and addictive taste! It is the perfect marriage of sweet and spicy, and is always a big hit! It is important to dice the...
Author: JackieOhNo
Delicious! This can be prepared ahead of time by making the simple syrup and chopping the fruits, just refrigerate seperately and then combine just before...
Author: Chef by Chance
Author: Melissa Roberts
Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!
Author: chef FIFI
Author: Rozanne Gold
Make and share this Weight Watchers Ethiopian Fruit Salad recipe from Food.com.
Author: Redsie
This delicious recipe comes from the Wegmans grocery store magazine, Menu. It adds bright color and cool fresh vegetables and fruit to your plate with...
Author: HopeJohnJP
Do NOT overcook this fish, as it will become dry! This is good with a side of toasted quinoa. Adapted from a recipe on grouprecipes.com.
Author: zeldaz51
Try this mango persimmon smoothie recipe with almond butter, carrot, and flax. It's an easy breakfast with lots of protein and fiber.
Author: Catherine McCord
This is a delicious, filling salad from the book Taste by Sybil Kapoor. It's supposed to feed 4 as a light lunch but DH and I have had this between us...
Author: HappyBunny
Make and share this Fusion Salad With Lemon-Thyme Vinaigrette recipe from Food.com.
Author: gailanng
Author: Nava Atlas
Make and share this Coconut Mango Rice with Mint recipe from Food.com.
Author: Dreamer in Ontario
This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with Cajun spiced seared tuna or chili dusted prawns,...
Author: An_Net
This is an amazingly simple salad with fresh, summer flavors and eye-popping color presentation. The lime juice in the honey-lime dressing nicely accentuates...
Author: MarthaStewartWanabe
Yet again another recipe from my favourite paper, and writer/chef Jeremy Vincent. I have posted the recipe as written. This is a fantastic and great recipe...
Author: Tisme
Make and share this Mango Salsa With Red Bell Pepper recipe from Food.com.
Author: Lambkyns
Taken from an appetizer cookbook I have, but modified a bit for our tastes. I make a peanut sauce to serve with the mango dip as well. Make some fried...
Author: KPD123
Make and share this Baby Romaine With Mango recipe from Food.com.
Author: UmmBinat
One of my very very favorite snacks! I always make sure that I stock up on these when I'm in Hawai'i. I found the recipe on one of the best foodie sites...
Author: Pikake21
Author: Allen Susser
This Salad is very refreshing, Great for a summer day or with a Bar-B-Q, Fresh mangoes are hard to work with so mangoes in a jar are the way to go, make...
Author: Chef Boy-R quotDiab
From Canadian House and Home. Try this recipe with recipe#223424 for an unforgetable sandwich. It is fruitier and thicker than storebought chutneys and...
Author: Dreamer in Ontario
One of the most widely sought chutneys in Hawaii is made available each year at the annual school Carnival held in Honolulu during February. In the Islands,...
Author: pjallittle