Author: Bon Appétit Test Kitchen
This is a recipe from the local newspaper... it sounds wonderful! I havent had it, but just had to share it with my zaar pals.. I cant wait to try it!!!...
Author: love4culinary
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
This has such a light, bright, and addictive taste! It is the perfect marriage of sweet and spicy, and is always a big hit! It is important to dice the...
Author: JackieOhNo
Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!
Author: chef FIFI
Author: Rozanne Gold
Author: Melissa Roberts
Make and share this Weight Watchers Ethiopian Fruit Salad recipe from Food.com.
Author: Redsie
Do NOT overcook this fish, as it will become dry! This is good with a side of toasted quinoa. Adapted from a recipe on grouprecipes.com.
Author: zeldaz51
This is an amazingly simple salad with fresh, summer flavors and eye-popping color presentation. The lime juice in the honey-lime dressing nicely accentuates...
Author: MarthaStewartWanabe
This delicious recipe comes from the Wegmans grocery store magazine, Menu. It adds bright color and cool fresh vegetables and fruit to your plate with...
Author: HopeJohnJP
Try this mango persimmon smoothie recipe with almond butter, carrot, and flax. It's an easy breakfast with lots of protein and fiber.
Author: Catherine McCord
This is a delicious, filling salad from the book Taste by Sybil Kapoor. It's supposed to feed 4 as a light lunch but DH and I have had this between us...
Author: HappyBunny
Make and share this Coconut Mango Rice with Mint recipe from Food.com.
Author: Dreamer in Ontario
Author: Nava Atlas
Make and share this Fusion Salad With Lemon-Thyme Vinaigrette recipe from Food.com.
Author: gailanng
Yet again another recipe from my favourite paper, and writer/chef Jeremy Vincent. I have posted the recipe as written. This is a fantastic and great recipe...
Author: Tisme
Taken from an appetizer cookbook I have, but modified a bit for our tastes. I make a peanut sauce to serve with the mango dip as well. Make some fried...
Author: KPD123
This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with Cajun spiced seared tuna or chili dusted prawns,...
Author: An_Net
Make and share this Mango Salsa With Red Bell Pepper recipe from Food.com.
Author: Lambkyns
Make and share this Baby Romaine With Mango recipe from Food.com.
Author: UmmBinat
Author: Allen Susser
This Salad is very refreshing, Great for a summer day or with a Bar-B-Q, Fresh mangoes are hard to work with so mangoes in a jar are the way to go, make...
Author: Chef Boy-R quotDiab
From Canadian House and Home. Try this recipe with recipe#223424 for an unforgetable sandwich. It is fruitier and thicker than storebought chutneys and...
Author: Dreamer in Ontario
One of my very very favorite snacks! I always make sure that I stock up on these when I'm in Hawai'i. I found the recipe on one of the best foodie sites...
Author: Pikake21