SPARKLING MANGO LIMEADE
Categories Non-Alcoholic Fruit Cocktail Party Picnic Backyard BBQ Lime Mango Summer Shower Party Gourmet Drink
Yield Makes about 5 1/2 cups limeade purée.
Number Of Ingredients 6
Steps:
- Peel mangoes and cut flesh from pits. In a blender purée mango flesh with lime juice, water, and 1 cup sugar until smooth.
- Force purée through a sieve into a pitcher or bowl, pressing on any solids. Chill purée, covered, until cold and stir in additional sugar. (Purée will be slightly thick. Limeade purée keeps, covered and chilled, 2 days.)
- Fill tall glasses with ice and add enough limeade purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda, stirring well, and garnish with lime wedges.
SUMMERTIME SPARKLING LIMEADE
this sparkling limemade is a classic drink for the hot weather. To make margaritas with this recipe, simply replace the quart of seltzer water with 2 cups tequila, and salt the rims of the glasses. Serve over lots of ice. Makes 4 3/4 cups.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 30m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine 1 cup water and sugar. Cook, stirring, over medium heat until sugar has dissolved and mixture is clear, 2 to 3 minutes. Transfer to a pitcher; cool. To serve, stir together sugar-water mixture, lime juice, and seltzer water. Pour over ice, and garnish with lime slices, if desired.
SPARKLING LIMEADE
This beverage is perfect for a sprinkler party because of its ocean-green color. Make this sparkling limeade for a delicious and refreshing drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 2 1/2 quarts (16 servings)
Number Of Ingredients 4
Steps:
- Combine sugar and water in a small saucepan; place over medium heat. Cook, stirring occasionally, until sugar has completely dissolved, about 5 minutes.
- Remove from heat; transfer to an ice bath to cool, or let stand at room temperature until cool. Stir in lime juice. Fill large pitcher with ice, pour in the limeade, and top with seltzer. Stir well and serve.
MANGO GINGER LIMEADE
Just dreamed up this tropical concoction while cleaning my fridge. As in most of the Caribbean and the equatorial tropics, an overabundance of mangoes and mandarina limes was the greatest factor. Mandarina's are a funky-looking lime that grows in Costa Rica. They taste like a very, very sour mandarin orange. I'm sure you could use regular green limes or key limes. UPDATE: just tried this with a little bit of dark rum and boy, does it taste good!!!
Provided by Jostlori
Categories Beverages
Time 5m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a jug with a snug lid and shake until sugar dissolves.
- Pour over ice and serve.
- NOTE: To make mango puree, squeeze ripe mangoes by hand over a sieve, using a spoon to mash mangos through the screen.
SPARKLING MANGO
Provided by William L. Hamilton
Categories cocktails
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Pour all liquid ingredients except the Champagne into a mixing glass. Add ice. Shake well for several seconds. Strain into a chilled 5-ounce martini glass, and top to the brim with Champagne. Garnish with a mango slice.
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