Graham Crusted Pork Chops Food

GRAHAM CRUSTED PORK CHOPS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
• Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

PARMESAN-CRUSTED PORK CHOPS

Steps:

• Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
• Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

GRAHAM CRUSTED PORK CHOPS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
• Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

NUT-CRUSTED PORK CHOPS

Steps:

• Heat oven to 350°F
• Combine nuts and cheese in shallow bowl. Spread mustard onto both sides of chops; dip chops in nut mixture, turning to evenly coat both sides of each chop.
• Place on rimmed baking sheet sprayed with cooking spray.
• Bake 25 min. or until done (145°F). Let stand 3 min. before serving.

CRUSTED BAKED PORK CHOPS

Steps:

• Put pork chops in a shallow dish or zip-loc bag.
• Add enough milk to cover chops.
• Soak pork chops in the milk several hours or overnight in the refrigerator, turning if necessary.
• Crush the club crackers into coarse crumbs.(I place them in a zip-loc bag and crush them with a rolling pin.).
• Preheat oven to 325 degrees Fahrenheit.
• Remove pork chops from milk.
• Season VERY well with garlic salt (I often use Morton Nature's Seasons in place of the garlic salt).
• Dredge seasoned chops with the cracker crumbs, making sure they are well coated with crumbs.
• Place the coated crumbs on a cookie sheet.(I use an ungreased one and never have a problem with sticking. You can spray it lightly with PAM if you prefer.).
• Bake for 1 hour in preheated 325 degree Fahrenheit oven.
• Cooking time includes soaking overnight.
• Slight variation: Sometimes I will season with Morton's Nature's Seasons instead of the garlic salt.
• ***I have tried this with other crackers, it is okay, but just not quite as good***.

CRUSTED PORK CHOPS

Steps:

• Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture. , In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.