Sunset Mango Dip Food

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SUNSET MANGO DIP



Sunset Mango Dip image

Variations of this cool, creamy dip are served on many of the Caribbean islands, where mangos are a way of life. It's perfect for dipping fresh fruits and can also be spooned over other fruits, or over pancakes or waffles.

Provided by morgainegeiser

Categories     Mango

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 ripe mango, peeled and cut into chunks, seeds discarded
1 1/2 teaspoons firmly packed brown sugar
1/2 teaspoon lime juice
1/2 cup nonfat vanilla yogurt
1 dash nutmeg

Steps:

  • Place mango chunks in a blender container with brown sugar and lime juice. Blend until smooth.
  • Spoon into a bowl.
  • Stir yogurt into mango puree, stitting until blended.
  • Chill thoroughly.
  • Just before serving, sprinkle very lightly with nutmeg.

Nutrition Facts : Calories 28.6, Fat 0.2, Sodium 0.7, Carbohydrate 7.2, Fiber 0.7, Sugar 6.6, Protein 0.3

SUNSET DIP



Sunset Dip image

Provided by Food Network

Categories     appetizer

Time 7m

Yield 12 servings

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
4 ounces shredded Cheddar cheese (about 1 cup)
1 cup Pace® Chunky Salsa
Tortilla chips

Steps:

  • Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
  • Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.

MANGO TANGO DIP



Mango Tango Dip image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 2 Servings

Number Of Ingredients 8

Mission® Extra Thin Chips
1 cup canned Black Beans, drained
½ cup jarred Mangoes, chopped small
2 tablespoons Mango juice from jar
2 tablespoons Red Onion, finely chopped
2 teaspoons Ground Cumin
1 tablespoon Fresh Cilantro, chopped
2 teaspoons Lime Juice

Steps:

  • 1.Mash black beans, to a smaller size/paste, with a potato masher or use tines of a fork. 2.Add mangoes, mango juice, onion, cumin, cilantro and lime juice; combine evenly. 3.Serve cold with Mission® chips.

SUNSET DIP



Sunset Dip image

Make and share this Sunset Dip recipe from Food.com.

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 cup salsa (YOUR preference(I love it with a peach salsa)

Steps:

  • Spread softened cream cheese over microwave safe plate.
  • Top with cheddar cheese.
  • Place in microwave and cook on high for 2 to 3 minutes or until cheese is melted.
  • Top with salsa.
  • Serve with tortilla chips.

Nutrition Facts : Calories 217.1, Fat 19.3, SaturatedFat 11.3, Cholesterol 61.4, Sodium 497.5, Carbohydrate 4.5, Fiber 0.7, Sugar 2.6, Protein 7.6

MANGO-MINT FRUIT DIP



Mango-Mint Fruit Dip image

Mix up this creamy four-ingredient dip, and you'll be snacking in no time.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 16

Number Of Ingredients 5

1 cup chopped seeded peeled mango (about 1/2 medium)
1 teaspoon chopped fresh mint leaves
1 cup marshmallow creme
1 package (8 oz) cream cheese, softened
Assorted cut-up fresh fruit

Steps:

  • In food processor, place mango and mint. Cover; process about 10 seconds or until smooth.
  • Add marshmallow creme and cream cheese; process about 10 seconds or until well blended. Serve with fruit. Garnish with mint leaf, if desired.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 15 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving (About 2 Tablespoons Dip and 2/3 Cup Fruit), Sodium 55 mg, Sugar 15 g, TransFat 0 g

SUNSET DIP



Sunset Dip image

This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!

Provided by Junebug

Categories     Spreads

Time 8m

Yield 1 Pie Pan

Number Of Ingredients 3

8 ounces cream cheese, softened
1 cup cheddar cheese, grated (I add a bit more)
1 cup picante sauce or 1 cup chunky salsa

Steps:

  • Spread cream cheese in a 9" microwave safe pie pan.
  • Sprinkle with cheddar cheese.
  • Microwave on high 2-3 minutes until cheddar cheese is melted.
  • Top with Sauce.
  • Serve with Chips.

Nutrition Facts : Calories 1316.8, Fat 117, SaturatedFat 73.7, Cholesterol 368.1, Sodium 2927.1, Carbohydrate 23.7, Fiber 4.1, Sugar 9, Protein 49.2

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