South Of The Border Steak Food

SOUTH OF THE BORDER STEAK

Steps:

• Score each side of meat 1/8 inch deep in diamond shaped pattern.
• Prepare marinade as directed on envelope, and stir in catsup, Worcestershire sauce and red pepper sauce.
• Marinate meat as directed on envelope, remove meat and reserve marinade.
• Heat beans in foilware pan 15-20 minutes on side of grill. About 5 minutes before serving, sprinkle with cheese.
• Place meat on grill, about 2 inches from hot coals. Cook about 5 minutes on each side, or to desired doneness, brushing with reserved marinade.
• Cut beef into serving sizes, and serve with spoonfuls of beans, chili peppers and potato chips.
• Note: You can use your choice of steak.

SOUTH-OF-THE-BORDER STEAK RECIPE - (4.7/5)

Steps:

• Trim fat from meat. Place in a 3-1/2 or 4 quart crockpot. In a bowl, stir together undrained tomatoes, onion, garlic, oregano, chili powder, cumin, salt and pepper. Pour over meat. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours. If using low heat setting, after allotted time, turn to HIGH and add pepper strips, pinto beans and cilantro. Cover and cook 30 minutes more. Remove meat. Cool slightly. Shred or thinly slice meat across the grain. To serve, spoon hot rice into soup bowls. Arrange meat on top of rice. Spoon bean mixture over meat. If desired, sprinkle with crumbled cheese. Serve with cut limes, cilantro and chopped avocado.

CHICKEN FRIED SOUTH OF THE BORDER SIRLOIN STEAKS

Steps:

• In large flat pan, pour milk, add steaks.
• Preheat oil in large frying pan.
• Turn over the steaks so both sides are coated with milk. Then drain.
• In large flat pan or plate, add flour, salt, cumin and chili pepper. Stir to mix.
• Coat each steak with flour mixture both sides.
• Fry medium high heat until coating is medium to yellow brown. Turn once until both sides are nice and brown.
• You may have to add more oil depending on the size of the steaks.
• Note: You can use the soaking milk and the balance of the flour mixture to make a gravy if you wish, just add more milk, flour, other seasonings as you wish; and wisk until bubbling.

SOUTH OF THE BORDER BEEF MARINADE

Steps:

• Blend all ingredients well.
• Mix 3 teaspoons of mixture with
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• and 1 cup of red wine vinegar.
• NOTE: This amount will marinate 1 lb. of beef.