These Crispy Oven Baked Chicken Schnitzels are a healthy alternative to your deep-fried schnitzel. Perfect when you are craving fried comfort food but...
Author: Claire | Sprinkle and Sprouts
Delicious Crockpot style sauerkraut and hot dogs. Easy and delicious!
Author: Wendi Spraker
Easy spicy grilled shrimp flavored with a gochujang sauce!
Author: Hyosun
A soulful chicken salad loaded with chunks of chicken breasts, boiled eggs, onions, celery, relish, and spices! A traditional chicken salad made the old-fashioned...
Author: divas can cook
Do you need a quick and easy recipe you can have done in a half hour? This Taco Hashbrown Casserole recipe for your oven is just that and delicious to...
Author: Aunt Lou
Author: Marisa @ Uproot from Oregon
This easy Greek Garlic Chicken is a great way to serve chicken to your family and friends. The lemon and oregano marinade/brine is simple to make and adds...
Author: Claire | Sprinkle and Sprouts
This Crock Pot Hamburger Stroganoff is super easy and a great meal that the entire family will love....from the youngest at your table to the oldest!
Author: Aunt Lou
This is one of the most versatile Chinese sauces that go well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and...
Author: Maggie Zhu
Need a budget friendly soup? Try Crock Pot Taco Rice Soup Recipe made from leftovers. The slow cooker does all the work and dinner is ready fast.
Author: Eating on a Dime
Fresh, crunchy and bursting with flavour, I love a good slaw with a refreshing Asian inspired dressing.
Author: Nadia Lim
Have you mastered the frittata yet? Baked frittatas make a great, easy meal any time of the day-even for a quick weeknight dinner.
Author: Cookie and Kate
Author: Jean | Lemons + Anchovies
This Oven Baked Pork Souvlaki recipe is deliciously marinated resulting in the most tender, juicy and flavorful pork kabobs.
Author: Renee
Author: International Cuisine
This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version...
Author: Jennifer Debth
A Perfect Brioche Buns recipe for burgers. This bun is perfectly toasted with a golden colour on the outside, soft inside, a perfect sprinkling of black...
Author: Nelson Cardoso
This classic oven baked Italian meatball recipe features ground beef, pork, and veal to make the most delicious meatballs that are perfect for simmering...
Author: Sommer Collier
Need to shake up your Taco Tuesday? Try these cheesy stuffed peppers with Mexican rice. It's a great way to experiment without giving up the best part-the...
Author: Danielle Prewett
A delicious use for leftover roast chicken: take a few minutes to make my tasty and easy leftover roast chicken frittata. Remove the potatoes and you have...
Author: Helen Best-Shaw
With a creamy lemon butter sauce, this decadent chicken dish is an easy entertaining main dish that delivers impressive flavors.
Honey Orange Firecracker Shrimp is sweet, spicy, sticky and crispy and so easy to make you'll throw your Chinese food takeout menus away!
Author: Sabrina Snyder
This baked tilapia recipe will walk you through how to cook a whole fish with easy, affordable, whole tilapia. Serves 2 if you each eat your own tilapia,...
Author: Diana Johnson
This hearty chorizo and white bean stew with spinach makes a quick and easy winter meal.
Author: Lauren Aloise
Kholodets or Meat Aspic is a traditional Ukrainian dish that is served with spicy horseradish and beet relish. It is made with tender meat chunks and delicious...
Author: Marina | Let the Baking Begin!
Every tried steak in Marsala sauce? It's yummy just like it's chicken cousin.
Author: Judith Hannemann
This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn...
Author: Maggie Zhu
Celebrate this festive season with nothing other than a well prepared, moist, tender festive turkey! We've come up with this amazing recipe flavored with...
Author: Eli K. Giannopoulos
Italian Sausage Rigatoni with Spicy Tomato Cream Sauce - Easy, hearty, delicious pasta dinner to please everyone!
Author: DSTR
Steaks marinated in a red wine, rosemary, and garlic marinade.
Author: Sharee
Marinated Grilled Shrimp - a simple yet out-of-this-world grilled shrimp recipe soaked in an incredible marinade. A feel good food especially this warmer...
Author: Imma
This Ham and Cheese Stromboli is super easy to make and tastes delicious! Pizza crust is stuffed with honey mustard, monterrey jack cheese, and smoky Black...
Author: Ashlyn Edwards | Belle of the Kitchen
Cornbread Casserole takes just 20 minutes of prep before baking in the oven. When it comes out, it smells amazing and is beautifully golden. A simple tasty...
Author: Sylvia Fountaine
An easy traditional Greek style meat sauce for pasta. Perfect for busy weeknight suppers.
Author: Erren Hart
Feijoads is the national dish of Brazil and is the ultimate beans and rice dish. Made with several kinds of pork meat, slow-simmered to maximize flavor...
Author: Kimberly Killebrew
Easy Salmon Patties are flavorful, crispy on the outside, and perfectly moist inside. Featuring canned salmon, dijon mustard, lemon and an amazing creamy...
Author: Kim
These Crispy Cheesy Baked Chicken Tenders are a kid friendly dinner option that will satisfy the whole family!
Author: Kristin Maxwell
Whole Grilled Mackerel with less than 5 ingredients; Garlic , ginger and basil . Quick and Easy and SUPER Flavorful.
Author: Imma
Healthy Sweet Potato Black Bean Vegetarian Burritos stuffed with sweet potato, black beans, avocado and brown rice. They're gluten-free, vegan and...
Author: Kim Lee
Author: Irena Macri
How to make quick chicken pesto fettuccine
Author: Love Food Not Cooking
Who needs takeout with this wonderful Chinese Mushroom Noodle Soup recipe.
Author: Erren Hart
Author: Irene Muller
African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.
Author: Imma
Moo Goo Gai Pan, or "mo gu ji pian", means mushrooms and sliced chicken. It originated from a Cantonese dish and slightly transformed when it became one...
Author: Maggie Zhu