Sauerkraut And Hot Dogs Food
HOT DOGS AND SAUERKRAUT
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
- Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Serve over mashed potatoes.
SAUERKRAUT FOR HOT DOGS
Make and share this Sauerkraut for Hot Dogs recipe from Food.com.
Provided by Julie Bs Hive
Categories German
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 72.2, Fat 0.4, SaturatedFat 0.1, Sodium 957.2, Carbohydrate 17.6, Fiber 3.9, Sugar 13.3, Protein 1.4
HOT DOGS AND SAUERKRAUT
A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.
Provided by STARTERWIFE
Categories One Dish Meal
Time 5m
Yield 4 CUPS, 4 serving(s)
Number Of Ingredients 2
Steps:
- Put kraut in saucepan and heat to boiling.
- Add hot dogs sliced 1/4-inch thick. Heat till all boils.
- You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.
Nutrition Facts : Calories 22.7, Fat 0.2, Sodium 788.4, Carbohydrate 5.1, Fiber 3, Sugar 2.1, Protein 1.1
HOT DOGS AND SAUERKRAUT
An easy meal on a budget, Hot Dogs and Sauerkraut pair well in a casserole or with the sauerkraut topping the hot dog in a bun.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil over medium high heat.
- Turn down to medium and add drained sauerkraut and hotdogs in a single layer.
- Sprinkle brown sugar, salt and peppers over the top of the sauerkraut. Cover and cook for 5 minutes.
- Use tongs to stir sauerkraut together and rotate hot dogs.
- Cook another 3 - 5 minutes until sauerkraut is lightly browned and hot dogs are heated through.
Nutrition Facts : Calories 150 kcal, Carbohydrate 13 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 934 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
HOT DOGS, SAUERKRAUT, AND POTATOES
This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.
Provided by Lausanne
Categories Low Protein
Time 20m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
- The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.
HOT DOGS AND SAUERKRAUT WITH DUMPLINGS
Make and share this Hot Dogs and Sauerkraut With Dumplings recipe from Food.com.
Provided by Chef Tstar
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!
Nutrition Facts : Calories 424.5, Fat 35.4, SaturatedFat 13.9, Cholesterol 63, Sodium 2487.8, Carbohydrate 12.2, Fiber 4.3, Sugar 7.1, Protein 14.9
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