SWEET POTATO SURPRISE
This is a great recipe to dress up your sweet potatoes.
Provided by Debbie Rowe
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
- In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
- Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 54.6 g, Cholesterol 3.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 58.3 mg, Sugar 41.3 g
SWEET POTATO SURPRISE
I have had this recipe for a long time . My brother-in-law likes to make this often when we visit..he gave this recipe to me so I make it myself now..this is a meal in itself. He bakes his potatoes n the oven--I like to use the microwave....so much faster....I hope you like Carlo's recipe.
Provided by Pat Duran
Categories Beef
Time 30m
Number Of Ingredients 15
Steps:
- 1. Pierce potatoes on side with a sharp knife and place on a paper plate and cook in your microwave for about 5 to 10 minutes until tender- checking on them at 5 minutes by squeezing them with a oven mitt for doneness. Or bake in 425^ oven for 50 minutes.
- 2. In a large skillet over medium heat,heat oil. Cook onion for 4 minutes, until soft. Add garlic,cumin and cinnamon;cook another minute.
- 3. Add and scramble ground beef and cook until no longer pink , about 5 minutes. Add sherry or juice; cook 2 minutes.
- 4. Add tomatoes, raisins, olives, capers and salt; reduce heat and simmer,5 minutes;stir in chopped cilantro. Cut open potatoes and mash insides with a fork; divide beef mixture evenly among the potatoes and add a bit of shredded cheese ,if desired and accent with some cilantro leaves . Enjoy!
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SWEET POTATO DOG TREATS
These sweet potato dog treats are single ingredient treats. They would be a great option for dogs with digestive sensitivities or severe allergies. You can add some "toppers" to the treats if you'd like to add some variety, or you can keep it simple if you need to.
Provided by Samantha Randall
Categories Low Calorie
Time 3h10m
Number Of Ingredients 5
Steps:
- Preheat your oven to 250°F.
- First, you'll need to wash the sweet potato. Keep in mind that you can use multiple potatoes, I just used one for the purpose of this recipe demonstration.
- Slice the potato very thin. I try to keep my slices between 1/10″-1/8″. The thicker you slice them, the longer it will take to dehydrate the treats.
- Place the slices on a cookie sheet lined with parchment paper. If you'd like to, you can top the slices with a coat of melted coconut oil or raw honey. You could also sprinkle them with cinnamon and/or turmeric. You can also leave the sweet potato slices plain.
- Bake in the 250˚ oven for 3 hours. They should be fully dehydrated by this time. If not, just increase the baking time.
Nutrition Facts : ServingSize 1 treat, Calories 4 calories, Carbohydrate 1g, Fiber 0.2g, Protein 0.1g
GOLDEN POTATO SURPRISE
I've had this recipe forever and have tinkered with it over the years to perfect it. Now it's a family favorite. I serve it a lot during the holidays. -Karen Sheets, Shelton, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside. , In large saucepan, melt butter. Saute onions until tender; stir in the flour, thyme, salt and pepper until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let cool slightly. Stir in the mayonnaise and mustard. Pour sauce over potatoes; transfer to a 1-1/2-qt. baking dish., Bake, uncovered, at 350° for 30 minutes. Just before serving, sprinkle with crumbled bacon.
Nutrition Facts : Calories 353 calories, Fat 25g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 448mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET POTATO SURPRISE
Looking for a side dish to serve your kids? Then check out this sweet potato surprise with marshmallows hidden inside. A great treat that can be made ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 450°. Grease bottom and sides of square pan, 8x8x2 inches, with shortening. Mash sweet potatoes and brown sugar. Shape 1/3 cup potato mixture around each marshmallow into a ball.
- Brush 1 sweet potato ball at a time with butter; roll in cornflake crumbs to coat. Place in pan. Bake uncovered 8 to 10 minutes or until coating is light brown.
Nutrition Facts : Calories 135, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
SWEET SWEET POTATOES
This is a wonderful recipe that goes back years, the addition of orange juice seems to bring out the flavour --- to save time you can even cook the potatoes a day ahead, and this may easily be doubled or even tripled to serve a large dinner party --- this is so delicious! :)
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425°F.
- Butter a medium-size baking dish.
- In a saucepan cook sweet potatoes in boiling water for about 8-10 minutes, or until just firm-tender; drain well and transfer to baking dish.
- Mix together brown sugar, cinnamon and salt in a small bowl or cup.
- Sprinkle the potatoes with the brown sugar mixture and toss gently to coat.
- Drizzle with orange juice.
- Dot with butter all over.
- Bake uncovered for 15 minutes.
- Remove from oven and sprinkle with marshmallows.
- Return to oven and bake for another 2 minutes longer, or until marshmallow are puffed and golden coloured.
- Delicious!
Nutrition Facts : Calories 319.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 459.7, Carbohydrate 53.2, Fiber 4.1, Sugar 28.5, Protein 2.6
SWEET POTATO SURPRISE BALLS - OAMC
A way to use bulk yams or sweet potatoes when you can get them for a good price. You can do with or without orange rind.
Provided by TishT
Categories Yam/Sweet Potato
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Mix together mashed sweet potatoes, eggs, butter, orange rid, brown sugar& vanilla.
- Form into 14 large balls.
- Place in center of each ball 1 large marshmallow and cover it well with mashed-potato mixture.
- Roll ball in cornflake crumbs.
- Flash freeze and bag for freezer.
- When ready to serve, defrost and bake at 400F in buttered baking dish for 10 minutes.
Nutrition Facts : Calories 127.1, Fat 1.6, SaturatedFat 0.8, Cholesterol 28.8, Sodium 107.3, Carbohydrate 26.3, Fiber 2.4, Sugar 8.1, Protein 2.6
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