Marmies Better Than Catalina Dressing Food
MARMIE'S " BETTER THAN CATALINA" DRESSING
This is crazy easy and so delicious! It is similar to Catalina but much yummier. Fantastic on taco salad! If you like it a bit tangier, simply add a bit more vinegar to taste. I find that it keeps for a long time in the fridge...when I make a huge batch!
Provided by Marmies
Categories Salad Dressings
Time 10m
Yield 28 oz
Number Of Ingredients 4
Steps:
- Place all ingredients in a tightly sealed jar or container and shake like crazy for 2 - 3 minutes until smooth and blended.
- Can also blend with a hand held blender instead if desired.
CATALINA DRESSING
This is a great homemade version of the Catalina style salad dressing. I made this in a restaurant, so the yield is large...
Provided by Charlotte Annes
Categories Salad Dressings
Time 10m
Yield 12 cups, 36-50 serving(s)
Number Of Ingredients 11
Steps:
- Food process half a small onion with the white vinegar and then combine all ingredients in a medium sized pale.
- Mix together with a hand or wand mixer. For home use I would quarter the recipe.
Nutrition Facts : Calories 222.2, Fat 12.3, SaturatedFat 1.9, Sodium 636.6, Carbohydrate 28.3, Fiber 0.5, Sugar 25.8, Protein 0.7
CATALINA DRESSING
Make and share this Catalina Dressing recipe from Food.com.
Provided by wildheart
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Put everything in the container of your blender and whiz.
- Or, let the kids put in a big jar and shake.
- Chill at least 2 hours before using; you may have to re-shake.
Nutrition Facts : Calories 619.4, Fat 55.4, SaturatedFat 7.3, Sodium 948.4, Carbohydrate 31.5, Fiber 1.5, Sugar 25.4, Protein 2
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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