Make and share this Rhubarb and Orange Marmalade recipe from Food.com.
Author: Dienia B.
This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water...
Author: John Sauerbeck
This recipe is from Ms. Sarah Whitley in the Recipes from the Heart Cookbook. We enjoyed many tasty dishes courtesy of Ms. Whitley and her staff at the...
Author: CindiJ
Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you...
Author: eCCAbOO
I came up with this marinade by combining two of my recipes together! Make sure to let your roast marinate over night for best flavor, so plan ahead!!
Author: Meekocu2
Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.
Author: queenbeatrice
First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties....
Author: susan
Make and share this Green Beans with Garlic Butter recipe from Food.com.
Author: Thomas Danler
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Author: Sophisticated Taste
This is a fluffy, light frosting that holds its shape well. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!
Author: Chef Gorete
Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate...
Author: Mary Jenny
This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple...
Author: Manda
You probably don't want to know you can make better-than-restaurant quality onion rings in your own kitchen, but these are the best onion rings I've ever...
Author: AmyZoe
A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment...
Author: DailyInspiration
Make and share this Romaine Strawberry Salad recipe from Food.com.
Author: Madson7
This beautiful and delicious soup makes an impressive first course for an elegant dinner. Try other colors of peppers for a different color soup: red,...
Author: NoSpringChicken
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Author: susie cooks
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be...
Author: WhoKnew
Make and share this Grandma's Tomato Pudding recipe from Food.com.
Author: spatchcock
It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different...
Author: ravinwulf
From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as...
Author: Roosie
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Author: Melanie B.
One day with a craving I was surprized that there was only one recipe on the zaar site for tomato soup. This is a very simple recipe that is both healthy...
Author: BonnieZ
This is a lovely light salad that easy to prepare. We prefer to toast nuts in a dry skillet over medium heat until fragrant, which takes four or five minutes....
Author: Cucina Casalingo
This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you...
Author: Mermandrea
If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with...
Author: DailyInspiration
Found this on a food blog. The original recipe came from Food Network Magazine Feb/Mar 09 issue -- called Lu Lu's Cupcakes. Looks delish!
Author: Cake Baker
Have any of those hidden cucumbers revealed themselves now that the garden is nearly done? Cooking time approximate. From the Pennsylvania Dutch chapter...
Author: Molly53
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
Make and share this Vidalia Onion Marinade recipe from Food.com.
Author: Chef Buggsy Mate
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens...
Author: cannedfood
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Author: Chris from Kansas
I actually found a zucchini casserole recipe on this site and just changed a few things around to make this. My husband and I served this over brown rice...
Author: Jack1010Sally
Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.
Author: teresas
I know...strange name, but the sunflower seeds add that "something" that it needs...good with bbq and fixins and also fish...cook time is chill time...recipe...
Author: kdp4640
Make and share this Norwegian Apple Squares recipe from Food.com.
Author: Pesto lover
Make and share this Dilled Green Tomatoes recipe from Food.com.
Author: Sharon123
The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled.
Author: Grannydragon
I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe...
Author: Java265
Found this on a site called "skinny weight watchers recipes". I HATE brussel sprouts and LOVE this!! I've even gotten my kids and husband to eat brussel...
Author: RedVinoGirl
Make and share this Corn on the Cob With Lemon-Basil Butter recipe from Food.com.
Author: Alia55
I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw...
Author: Sarah_Jayne
A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up.
Author: granny franny 2
Make and share this Applebee's Honey Mustard Sauce recipe from Food.com.
Author: Danny Beason
Make and share this World's Best (In My Opinion) Banana Bars recipe from Food.com.
Author: maddlange
Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican...
Author: ElizabethKnicely