I know...strange name, but the sunflower seeds add that "something" that it needs...good with bbq and fixins and also fish...cook time is chill time...recipe...
Author: kdp4640
The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses...
Author: LisaAD
From Cooking Light, Dec. 2007. This recipe called for tupelo honey or any other medium colored "floral" honey, such as dandelion or orange blossom. In...
Author: Chef PotPie
From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as...
Author: Roosie
About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it...
Author: Gadgetsmidnight
This is from Giada De Laurentiis. The lemon and basil give these potatoes a really fresh, clean taste.
Author: Maureenie
Make and share this Christmas Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
Make and share this Glazed Carrots With Bacon and Pecans recipe from Food.com.
Author: lik2fish
I came up with this marinade by combining two of my recipes together! Make sure to let your roast marinate over night for best flavor, so plan ahead!!
Author: Meekocu2
First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties....
Author: susan
It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different...
Author: ravinwulf
One day with a craving I was surprized that there was only one recipe on the zaar site for tomato soup. This is a very simple recipe that is both healthy...
Author: BonnieZ
Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you...
Author: eCCAbOO
Make and share this Asparagus With Lemon, Dill Butter Sauce recipe from Food.com.
Author: Jennasthechef
Make and share this Green Beans with Garlic Butter recipe from Food.com.
Author: Thomas Danler
Make and share this Vidalia Onion Marinade recipe from Food.com.
Author: Chef Buggsy Mate
Make and share this Tzatziki (Greek Cucumber Dip) recipe from Food.com.
Author: Tina Klein
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Author: susie cooks
Make and share this Grilled Avocados recipe from Food.com.
Author: Valerie in Florida
Make and share this Dilled Green Tomatoes recipe from Food.com.
Author: Sharon123
Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican...
Author: ElizabethKnicely
Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate...
Author: Mary Jenny
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Author: Melanie B.
Make and share this Texas Roadhouse Butter recipe from Food.com.
Author: Lelandra
Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.
Author: queenbeatrice
What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it...
Author: tornadoes three
Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.
Author: School Chef
This beautiful and delicious soup makes an impressive first course for an elegant dinner. Try other colors of peppers for a different color soup: red,...
Author: NoSpringChicken
Found this on a site called "skinny weight watchers recipes". I HATE brussel sprouts and LOVE this!! I've even gotten my kids and husband to eat brussel...
Author: RedVinoGirl
Make and share this World's Best (In My Opinion) Banana Bars recipe from Food.com.
Author: maddlange
Make and share this Norwegian Apple Squares recipe from Food.com.
Author: Pesto lover
Make and share this Apricot Cranberry Sauce recipe from Food.com.
Author: MizzNezz
I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe...
Author: Java265
This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them...
Author: Kansas A
Make and share this Sauteed Spinach, Garlic, and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
With spring just around the corner, I thought I would post this. A good friend gave this "recipe" to me. It works wonders for keeping your lawn nice and...
Author: Megans Mommy
I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw...
Author: Sarah_Jayne
This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you...
Author: Mermandrea
Make and share this Grilled Lemon Garlic Potatoes recipe from Food.com.
Author: 4-H Mom
Make and share this Cream of Tomato Soup from Scratch recipe from Food.com.
Author: Chef Emstar
Gotten from https://purelyelizabeth.wordpress.com/2013/02/25/spaghetti-squash-with-tomatoes-spinach-garlic/
Author: carly.boobar
This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.
Author: Darlene Summers
The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled.
Author: Grannydragon
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Author: Sophisticated Taste
This recipe is from my Aunt. My Mom used to make it for special occasions when I was growing up. It is very tasty with many different kinds of fruit.
Author: Chef on the coast
Making fresh pumpkin puree is very simple, but can be a little time consuming. However, I think the end product is worth the effort. I always use "sugar"...
Author: Kim D.
This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time.
Author: Bev I Am
I got this low calorie low fat recipe on one of those food network channels, It was great! Here the Nutrition Information: Calories: 126 Total Fat: 1.5...
Author: Johnney
I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my...
Author: Hey Jude