Hawaiian Slaw Food

HAWAIIAN COLE SLAW

Steps:

• Mix coleslaw mix, pineapple, and onion together in a bowl.
• Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

HAWAIIAN COLESLAW

Steps:

• In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
• Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.

HAWAIIAN COLESLAW

Steps:

• Put the garlic and fresh ginger in a blender and pulse until finely minced. Place the remaining sauce ingredients in a blender and whirl until it is smooth. Set the dressing aside to allow the flavors to mingle.
• Use a slicing tool on a food processor and slice the cabbages. Slice the peppers into thin julienne strips.
• Chop the green onions and cilantro. Combine the salad ingredients, add the sauce right before serving and top with sesame seeds (to toast sesame seeds place on a cookie sheet and put in the oven at 350F for 5 or so minutes, keep an eye on them).

HAWAIIAN COLESLAW

Steps:

• Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.

27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)

Steps:

• Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
• Garnish with mint leaves and lime.

HAWAIIAN COLESLAW RECIPE

Steps:

• Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
• Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
• Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds.

HAWAIIAN SLAW

Steps:

• Combine cole slaw mix, bell pepper and green onions.
• Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
• Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
• Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.

16 EASY HAWAIIAN SIDES YOU'LL LOVE

Steps:

• Select your favorite side dishes.
• Organize all the required ingredients.
• Prep a delicious Hawaiian meal to remember!

26 EASY HAWAIIAN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Hawaiian dish in 30 minutes or less!

SWEET HAWAIIAN PINEAPPLE COLESLAW WITH NO MAYO

Steps:

• In a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper, and stir until smooth and combined.
• In a large bowl, toss together the coleslaw mix or cabbage, pineapple, and macadamia nuts.
• Pour the dressing over the slaw and stir to distribute evenly.
• Serve immediately or store in the refrigerator until ready to serve. Will keep for a couple days, but it will get softer and less crunchy.

HAWAIIAN PINEAPPLE COLESLAW

Steps:

• Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
• In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
• Pour liquid mixture into cabbage mix and toss.
• Set in the fridge for at least two hours to let the flavors soak together.
• Store in an airtight container in the fridge for up to three days.

PULLED PORK SLIDERS WITH HAWAIIAN SLAW

Steps:

• Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.

SWEET CITRUS HAWAIIAN SLAW RECIPE

Steps:

• Combine coleslaw mix and pineapple. Toss with Sweet Citrus Vinaigrette, adding a little more vinaigrette, if desired. Serve immediately. Makes about 6 servings.