Since DD is in college and DS is a senior and soon to start college, I have keeping my eye out for recipes for two. I found this in TOH and marked it to...
Author: diner524
This jam has squash and apricots in it. From an old recipe book. I'm not sure about the processing time. Please look at Ball book. Also, not sure if it's...
Author: Dienia B.
DH and I made this Bobby Flay recipe today for lunch and enjoyed it a lot. I admit to cheating and using a bottled basil oil that I had on hand. I think...
Author: Dr. Jenny
Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging...
Author: CrazyCyndi
Make and share this Two-Step Warm Winter Crumble recipe from Food.com.
Author: Chef mariajane
Make and share this Smashed Potatoes With Chives recipe from Food.com.
Author: Barenakedchef
A must-have for the holidays! Makes lots, so share with a friend. Ways we enjoy it - along side your turkey, over baked brie, or cream cheese with crackers,...
Author: charlie 5
Make and share this Rice and Lentil Salad recipe from Food.com.
Author: Chef mariajane
Very cool light alcohol summer drink for that outdoor occasion, it is a traditional Irish drink. Very easy to make, yes even the blundering man of the...
Author: tmjm2006
My hubby chops this each week. Has for years. We use this in just about everything. If it calls for a onion...we use this! Great in Eggs, meatloaf and...
Author: Big Sis
This salsa is awesome! I put it on my mother's homemade chicken Enchiladas! Yummo! My next door neighboor gave me this recipe and I fell in love with hers...
Author: Erin from Louisiana
Love the strawberries in this. It can also be used as a salad or dessert. It is absolutely wonderful. I don't think you will be disappointed if you try...
Author: gwynn
Make and share this Little Golden Tomatoes Sautéed With Green and Black Olive recipe from Food.com.
Author: dicentra
Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange,...
Author: Raw Spice Bar
Make and share this Lentil Tomato Soup recipe from Food.com.
Author: Lizzie Rodriquez
This comes from a WW magazine and was surprisingly delicious. The original recipe calls for 2 1/2 cups diced chicken but I leave that out. 1 serving is...
Author: MonsterMaha
Make and share this Macaroni With Greens, Bacon, and Black-Eyed Peas recipe from Food.com.
Author: ratherbeswimmin
This is a yummy and great recipe to have for lunch or even dinner, i got this recipe from my husbands cousin shes from mexico so all they eat up there...
Author: Teresa perez
This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries...
Author: Outta Here
From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: 1 ½ Tbsp...
Author: xpnsve
I enjoy potatoes and this is one easy recipe to make. I found the recipe on the back of a Campbell's soup can. Don't let the potatoes cook too long. Enjoy...
Author: Anna P.
I cant eat Doritos anymore without this dip. I'ts good with regular corn chips, or even crackers as well.
Author: Candace Michelle
Make and share this Artichoke, Red Pepper & Potato Salad recipe from Food.com.
Author: DailyInspiration
This side dish is a stable in all Danish homes and is served as a condiment along with pork roast, duck etc. It can be served warm or cold. The recipe...
Author: Deantini
This is a nostalgia salad, circa 1936. Actress Ann Dvorak served this salad to guests at her ranch in the Encino Community of Los Angeles. This simple...
Author: lynnski LA
This is an interesting salad - the taste is delicious, I didn't expect it to be as good as it was now mind you, but I just had to try it!! lol enjoy!!
Author: Chef mariajane
A delicious mold that may be served as a side dish or dessert. Prep time does not include chilling of mold.
Author: dojemi
Make and share this Raspberry Fruit Dip recipe from Food.com.
Author: Andi Longmeadow Farm
Make and share this Bayou Blackberry Ham Glaze recipe from Food.com.
Author: Jessica B.
I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe...
Author: mandabears
Many years ago (before the Net and Zaar) I cut a Beet Salad recipe out of a magazine. My bulging folio of clippings disappeared a couple of moves ago....
Author: Countrywife
Make and share this French Onion Soup recipe from Food.com.
Author: Chef mariajane
Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.
Author: Kassy Gardner
Make and share this Parmesan Mashed Potatoes recipe from Food.com.
Author: janem123
This is from The One-Dish Vegetarian by Maria Robbins. The author notes, "This uncooked sauce can only be made in the height of summer when vine-ripened...
Author: Prose
I brought this dip to a summer party and the bowl was scraped clean! I believe the original recipe came from Hellman's, though I adapted it a bit. It's...
Author: Christmas Carol
Even my family had to ask--if it's not potato what is it--it's THAT good. I have pictured this recipe with Bergy's Recipe #11127 and a New York steak.
Author: SEvans
A middle eastern salad, that is so good! Especially if you like a lemon overload. From Quick and Simple.
Author: Marz7215
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable...
Author: Ms. Ayons dishes